NextEats › California › Food in San Diego › American Food › NINE-TEN Restaurant & Bar › Menu NINE-TEN Restaurant & Bar menu (As of 10/29)
910 Prospect St, San Diego, CA
Croissant $7.00 Served with butter, house-made jam Banana-Walnut Muffin $7.00 Cranberry-Orange Scone with Orange Glaze $7.00 Fresh Fruit Bowl $13.00 Mixed seasonal fruit Bowl of Berries $15.00 Seasonal selection Pitaya Bowl $15.00 House-made granola, coconut milk, bananas, berries, coconut flakes, honey Steel Cut Oatmeal $13.00 Dried fruits, toasted coconut, almonds, brown sugar Peach Melba Pancakes $18.00 Seared peaches, house raspberry jam, whipped cream cheese House Specialties $4.00 Most egg dishes are served with herb-roasted potatoes. Substitute fresh fruit House Smoked Salmon $19.00 Toasted everything bagel, cream cheese, capers, tomato, red onion Huevos Rancheros $19.00 Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro Eggs Benedict $21.00 Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes Shakshuka $21.00 2 poached eggs baked in tomato sauce, onion, peppers, feta cheese, grilled bread Two Eggs Any Style $19.00 Hilliker’s Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast Nine-Ten Omelet $20.00 Summer squash, cherry tomatoes, gruyere cheese, basil pesto Sides $10.00 Bacon, Ham or Sausage Links Herb Roasted Potatoes $5.00 Bagel with Cream Cheese $7.00 Whole Banana $2.00 Yogurt $6.00 One Egg $5.00 House-Made Sourdough Country Bread $8.00 Salted butter Gluten-Free Olive & Rosemary Bread $9.00 Blistered Shishito Peppers $14.00 Furikake, scallions, citrus dashi vinaigrette Tuna Crudo $25.00 Sun Gold tomato, Calabrian chile, tomato water, golden balsamic vinegar Hamachi Sashimi $25.00 Marinated baby shiitake mushroom, watercress, scallion vinaigrette Baby Lettuce “Caesar” Salad $17.00 Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette Kale Salad $18.00 Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange soy vinaigrette Farro Salad $18.00 Heirloom tomato, apricot, peach, croutons, thai basil, balsamic/lemon vin Roasted Chicken $10.00 Sandwiches & Entrées $2.00 * Includes choice of greens or fries. Upgrade to truffle fries for Jamaican Jerk Pork Belly $21.00 Baby carrot, Swiss chard, plantain, black-eyed peas, spicy jelly, sweet potato purée Grilled Adobada Shrimp Tacos $22.00 Crispy Oaxaca cheese, avocado crema, Sun Gold tomatoes, salsa macha Black Bean Ravioli $23.00 Zucchini, corn purée, corn stock, queso fresco, cilantro, pepitas and puffed sorghum Grilled Spanish Octopus $24.00 Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin Gluten-Free Bun $2.00 Truffle Fries $2.00 Pan Seared Salmon $35.00 Baby turnips, shiitake & beech mushrooms, braised fennel, black radish, fennel emulsion Pavlova $14.00 Mango compote, passionfruit sherbert, whipped coconut-mascarpone, caramelized puffed rice, toasted coconut Half-Baked Chocolate Cake $14.00 Caramel sauce, choice of whipped cream or vanilla ice cream Seasonal Sorbet $13.00 Fresh fruit Tuna Poke $25.00 Guava-ginger-soy marinade, guava & habanero jus, pickled habanadas, scallion, curried popped sorghum Little Gems “Caesar” Salad $17.00 Shaved Parmesan, croutons, white anchovy dressing Roasted Vegetable Salad $20.00 Salanova lettuce, goat cheese, carrots, Japanese turnips, snap peas, radish, quince, pepitas, tomato powder, lemon gel, sherry vinegarette Fig Salad $20.00 Blueberry, brown butter corn, blue cheese & ricotta fondue, marigold, fig leaf oil, maple & sherry gastrique Braised Lamb Agnolotti $26.00 Whipped ricotta, parsnips, pickled dates, roasted pistachios, crispy rosemary, parsley, rosemary oil, lamb & parsnip jus Cacio E Pepe $25.00 Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom Grilled Prime Ribeye $58.00 Za’atar roasted cauliflower, cauliflower mushrooms, caramelized cauliflower puree, parsley, paprika lavosh crisp, preserved lemon oil, mushroom & lemon jus Grilled Half Jamaican Jerk Chicken $44.00 Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito Pan-Roasted Cascade Creek Lamb Loin $48.00 Roasted lodi squash, garam masala roasted pears, brown butter cippolini onions, pecan/hibiscus relish, cilantro, mint lamb jus Smoked Liberty Duck Breast $49.00 Seared lions mane mushrooms, grilled negi, green farro, citrus fern, passionfruit gastrique Local Grouper $45.00 Chestnut royal mushroom, delicata squash, spinach, melted leeks, crispy garlic & leek oil, pumpkin emulsion Pan Roasted Local Black Cod $43.00 Marrow beans, farmers market onions, bacon lardons, crispy okra, chive, espelette, lemon, bean broth Rum Braised Cone Head Cabbage & Curried Honey Patch Squash $31.00 Pickled shallots, roasted pepita, crispy maitake mushrooms, cilantro flowers, mushroom coconut emulsion, jerk gastrique From the Nine-Ten Bakery $7.00 Cranberry Orange Scone Classic Butter Croissant $7.00 Served with butter, house-made jam Apple Almond Croissant $7.00 Boston Cream with Chocolate Glaze Donut $7.00 Pecan Sticky Bun $7.00 Socials & Greens $13.00 Bowl of Fresh Fruit Bowl of Fresh Berries $15.00 Entrées & Sandwiches $2.00 Those with (*) include choice of greens or fries. Upgrade to truffle fries Buttermilk Pancakes $18.00 With spiced apple butter, candied pecans, brandy roasted apples, whipped cream cheese Chilaquiles $21.00 Salsa roja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado Gluten-Free Bun Available $2.00 Half Baked Chocolate Cake $14.00 Caramel sauce, choice of whipped cream or vanilla ice cream NINE-TEN Restaurant & Bar: hours and how to order