Lou & Mickey's menu (As of 10/29)

224 Fifth Ave, San Diego, CA

• Shaken $17.00Fifth Avenue – Grainger’s organic vodka, lemon, muddled strawberry and basil on the rocks
• Stirred $17.50Coastal Mule – Grainger’s organic vodka, lime juice and Regatta ginger beer in a copper mug
• Spirit Free $16.50Strictly Business – Ritual Whiskey Alternative, ginger syrup & NA bitters served over block ice
• Draught $8.00Coors Light, Golden, CO 4.2% abv
• Trumer Pilsner, Berkeley, CA 4.9% abv $9.00
• Stone Buenaveza Salt Lime Lager, Escondido, CA 4.7% abv $9.00
• Stella Artois, Belgium 5.0% abv $9.50
• Thorn Barrio ‘Baja’ Lager, San Diego, CA 4.5% abv $8.50
• Mission Blonde Kolsch, San Diego, CA 5.0% abv $9.00
• Blue Moon, Golden, CO 5.2% abv $9.50
• Alesmith .394 Pale Ale, San Diego, CA 6.0% abv $9.00
• Mother Earth Ascent West Coast IPA, Vista, CA 7.0% abv $9.00
• Pizza Port Chronic Amber Ale, San Diego, CA 4.9% abv $8.50
• Ballast Point Sculpin IPA, San Diego, CA 7.0% abv $11.00
• Stone Delicious American IPA, Escondido, CA 7.7% abv $9.50
• Modern Times ‘Orderville’ Hazy IPA, San Diego, CA 7.2% abv $9.00
• Guinness Irish Stout, Ireland 4.2% abv $10.00
• Bottles $8.00Budweiser, MO 5.0% abv
• Figueroa Mtn Hoppy Poppy IPA, CA 6.5% abv $8.50Sierra Nevada Trail Pass IPA, CA <0.5% abv
• Beer Battered Fish & Chips $37.00
• Broiled Garlic Jumbo Shrimp $39.00
• Filet Medallions "Three Ways" . . . . . . . . . . . . . . . . . . . . 6 $8.00
• Farmed New Zealand King Salmon $48.00
• Grilled Wild Pacific Swordfish $46.00
• Wild Ross Sea Chilean Sea Bass MSC CERTIFIED $58.00
• Seared Rare Wild Yellowfin Tuna $46.00
• Macadamia Nut Crusted Wild Pacific Halibut $56.00
• Surf & Turf Lobster Tail & Filet Mignon 6 oz $86.00
• Twin Wild South African Lobster Tails $84.00
• Butcher's Bread $11.00
• Blackened seared with Cajun spices $5.00
• Pepper Steak topped with brandy peppercorn sauce $5.00
• Capella Style with mushrooms and onions $8.00
• Linguine with Manila Clams $36.00
• Baked Goat Cheese with Roasted Garlic $19.00
• Melted Danish Blue Cheese $5.00
• Grilled Chicken Penne Carbonara with Pancetta $38.00
• Wild South African Lobster Tail $46.00
• Baked Mozzarella with Marinara Sauce $19.00
• Teriyaki Filet Mignon Tips $24.00
• Chargrilled Mary's Organic Chicken $42.00
• Wagyu Meatball Tomato Sauce, Whipped Ricotta, Garlic Bread $25.00
• Crispy Coconut Wild Jumbo Shrimp $26.00
• Crispy Calamari $26.00
• Jumbo Lump Crab Cake $28.00
• French Fries $12.00
• Seared Rare Wild Yellowfin Tuna $26.00
• Baked Potato $15.00
• Wild Spanish Octopus A La Plancha, Sweet Peppers $27.00
• Mashed Potatoes with Garlic and Parmesan $15.00
• Traditional Steak Tartare Capers, Mustard, Chives $28.00
• Macaroni & Cheese $16.00
• Fire Roasted Broccolini with Tahini and Feta $15.00
• Butcher’s Bread $11.00
• Cup $16.00Bowl
• 1000 Island, Ranch, Blue Cheese, Golden Balsamic Vinaigrette $16.00Mixed Organic Greens Golden Balsamic Vinaigrette.............................................................................................
• Appetizers $19.00Baked Goat Cheese with Roasted Garlic. ...........................................................................................................
• Lunch Entrées $24.00Soup & Salad Cup of Clam Chowder, Choice of Traditional Caesar or Mixed Organic Greens............................................

The Process

• New England Clam Chowder . . . . . . . . . . . CUP 12 BOWL $16.00
• Asparagus Grilled with Gremolata $17.00
• Mixed Organic Greens Golden Balsamic Vinaigrette $16.00

The Result

• Traditional Caesar $17.00
• Vine Ripened Tomato & Burrata $18.00
• Roasted Beets with Humboldt Fog Goat Cheese $17.00
• Crunchy Iceberg Wedge Bacon, Tomato and Blue Cheese $18.00

Lou & Mickey's: hours and how to order