Guratan (VO)$18.50Japanese creamy baked macaroni casserole covered in house-made white sauce with chicken, onion, button mushroom, topped with melted mozzarella cheese and fresh chopped parsley | Sub Shrimp option +$3.00
Hayashi Omurice$21.00Japanese egg omelet dish filled with tomato based brisket fried rice, topped with house made demi glace sauce.
Hayashi Udon$19.00Refreshing, chilled udon with beef, tempura balls, and fresh green onion.
Chef Soichi's Karaage (GFO)$17.00Furikake (No Filling) (VO) $8.50 | Salmon $9 | Tuna Mayo $9| Pickled Sour Plum (VO) $9 • Giant Japanese rice ball with choice of filling, coated with furikake and wrapped with nori seaweed.
Hatsuzakura Curry (VGO)$20.00House-made curry served with brisket & assorted veggies | Add Mozzarella Cheese +$1.00
Yakisoba (VO)$19.00Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork | Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50
Naporitan (VO, VGO, GFO)$19.00Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.
Hatsuzukura Salad (VO)$15.00Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch | Add Chicken +$2.00 | Shrimp +$3.00
Tamago Sando (VO)$10.50Strawberry $15.00 | Mango $15.00 | Wafu (Japanese Traditional Style) $15.50 • Japanese style ice cream parfe with corn flakes, house-made puree, and fresh cut fruit.
Hatsuzakura Coffe Jelly$15.50House-made chilled, refreshing coffee jelly topped vanilla bean gelato, house made whipped cream and drizzled with caramel sauce.
Fruit Sando$15.00
Coffee Float$7.50Ice coffee with vanilla gelato
Mushi Pudding$12.00A delicately streamed Japanese Pudding, gently chilled for a silky finish. Lightly sweet and balanced, complemented by a soft caramel sauce for added depth. Made fresh daily while supplies last. (dine in only)