Fogo de Chão Brazilian Steakhouse menu (As of 10/29)

668 Sixth Ave, San Diego, CA

• Jumbo Shrimp Cocktail $29.50Six jumbo shrimp.
• Seafood, Chicken, Vegetarian & More $19.00Add the Market Table & Feijoada Bar to your entrée for
• Blistered Branzino $40.50Crispy yuca bites, papaya vinaigrette.
• Pan-Seared Salmon* $32.50Topped with chimichurri. Served with grilled asparagus.
• Cauliflower Steak $28.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
• Seared Tofu $28.50Chimichurri-marinated, served with spinach rice.
• Potatoes au Gratin $9.50Creamy, layered Yukon potatoes, smoked provolone, parmesan.
• Burrata & Roasted Tomatoes $13.50Served warm with crisp toasts.
• Blistered Branzino $61.50Crispy yuca bites, papaya vinaigrette.
• Pan-Seared Salmon* $52.50Topped with chimichurri. Served with grilled asparagus.
• Cauliflower Steak $48.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
• Seared Tofu $49.50Chimichurri-marinated, served with spinach rice.
• Blistered Branzino $54.50Crispy yuca bites, papaya vinaigrette.
• Pan-Seared Salmon* $49.50Topped with chimichurri. Served with grilled asparagus.
• Cauliflower Steak $46.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
• Passion Fruit Mimosa $11.50
• Fogo Bloody Mary $12.50
• Prosecco, La Marca $13.50
• Braised Beef Rib Sliders* $15.50Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
• Mango Habanero Caipirinha $16.50Silver Cachaça, limes, mango, habanero peppers.
• Samba Squeeze Martini $17.50Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
• Yellowbird $17.50Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco.
• Sunset Crush $18.50LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.
• Caramelized Pineapple Old Fashioned $19.50Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry.
• Clean Cosmo $9.50CleanCo V (Vodka), cranberry, fresh lemon.
• CleanR Sour $9.50CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
• Clean Cucumber Martini $9.50CleanCo V (Vodka), cucumber, basil, lemon twist.
• Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $17.50
• Pinot Noir Meiomi, California $19.50
• Malbec Jorjão by Zuccardi, Mendoza, Argentina $17.75
• Red Blend Eulila by VIK, Cachapoal Valley, Chile $20.50
• Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile $15.50
• Cabernet Sauvignon Daou, Paso Robles, California $19.50
• Chocolate Molten Cake $14.50Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
• Chocolate Brigadeiro $14.50
• Oban 14 $24.50
• The Glenlivet 12 $18.75
• Johnnie Walker Blue $48.50
• Buffalo Trace $16.50
• Bulleit $19.50
• Four Roses $17.50
• Suntory Toki $18.50
• WhistlePig Rye Piggyback $15.50
• Woodford Reserve $19.50
• Rémy Martin VSOP $16.75
• Ramos Pinto Tawny, "10 Year", Portugal $18.50

Fogo de Chão Brazilian Steakhouse: hours and how to order