Duke's La Jolla menu (As of 10/29)

1216 Prospect St, San Diego, CA

• Duke’s Blonde 9/12stone brewing, escondido
• Lei’d Back Old Fashioned $19.00angostura bitters, orange, black cherry
• Lavender Colada $17.00coconut, pineapple
• Estrella Jalisco 9/12grupo modelo, jalisco
• Purple Hands $85.00pinot noir | dundee hills, oregon
• Hibiscus Paloma $17.00latitude 33 brewing co., vista
• Storm $52.00
• pinot noir | pommard, france $155.00vermentino | sonoma county
• Tresomm ‘Mezcla Blanca’ $50.00
• syrah | santa barbara county $62.00pinot gris | willamette valley, oregon
• Mallea $58.00red blend | santa ynez valley
• ‘LA Francaise’ 24/36/118chardonnay | sonoma county
• Jonata ‘Todos’ $85.00brut | champagne, france
• Juneshine $10.00sauvignon blanc | napa valley
• ‘Camino Africana’ $62.00red blend | toscana, italy
• Cape D’or 14/21/54
• Olivier Leflaive ‘Les Sétilles’ $78.00zinfandel | california
• Pride 20/30/78chardonnay | carneros
• Silver Oak $125.00rosé of cinsault | france
• ‘Love You Bunches’ 14/21pinot grigio | veneto, italy
• The Pinot Project 14/21
• queso fresco, chipotle salsa, tortilla chips $23.00
• rice, macaroni salad, macadamia nut bok choy slaw $27.00
• fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli $21.00
• remoulade, brioche bun, mixed green salad $23.00
• diced avocado, jasmine rice, yuzu ponzu $25.00
• creamy new england style $14.00
• macaroni salad, bok choy macadamia nut slaw $26.00
• slaw, fries $23.00
• lemon evoo, herb flatbread, sumac $17.00
• onion, pickles, brioche bun, fries $21.00
• chipotle cream, pico de gallo, guacamole $15.00
• fresh ahi, wasabi edamame salad, pickled ginger, shoyu $21.00
• mashed yukon gold potatoes $53.00
• grilled huli chicken $27.00
• hawaiian style live music & $10.00
• with all natural chicken $21.00
• with fresh fish $22.00
• garlic, ginger marinade $19.00
• lilikoi chili water dip $23.00
• tomato, cucumber, hard boiled egg, lemon vinaigrette $27.00
• Coconut Shrimp $15.00
• herbed jasmine farro rice $35.00
• avocado, wasabi aioli $21.00
• butter & lemon $69.00
• black bean bok choy $37.00
• coconut jasmine lychee rice, cucumber namasu $37.00
• creamy new england style $14.00
• lemon evoo, herb flatbread, sumac $17.00
• hawaiian style live music & $10.00
• white balsamic vinaigrette $15.00
• nut pesto, blistered tomatoes $29.00
• Duke’s Glazed Lobster Tail $31.00

Duke's La Jolla: hours and how to order