Communion Mission Hills menu (As of 10/29)

901 W Washington St Ste 801, San Diego, CA

Happy Thanksgiving

• 3-Courses $79.00

Brioche Loaf

• local wildflower honey, chive, smoked $12.00maldon salt, house-cultured butter (V) |

Octopus a LA Plancha

• pistachio, olive, parsley, mint, lemon, $29.00garlic chili oil, white bean puree (GF) |
• pistachio, olive, parsley, mint, lemon, garlic SUPPLI AL TELEFONO $39.00porcini mustard jus |
• chili oil, white bean puree (GF) $29.00
• in the style of cacio e pepe, $18.00pecorino black pepper mornay (GF, VE) |

Menu

• Short Rib Ragu $29.00maitake & brown beech mushrooms, truffle oil
• Graham’s $26.0020 year tawny porto, duoro, portugal

Scalloped Potatoes

• parmesan, gruyere, onion cream $16.00
• Oysters (6) $24.00shallot mignonette (GF) |

Seasonal Sorbet

• ask server for flavor $28.00dressing, caviar (GF) |
• ask your server for today’s seasonal selection $10.00GF, V

Pumpkin Pie

• SUPPLI AL TELOFONO (in the style of cacio e pepe) whipped cream $18.00pecorino black pepper mornay (GF, VE) |

Burrata Alla Panna

• house-cultured butter (VE) $12.00
• brown butter chimichurri (GF-O) $48.00
• speck, fig, saba, mint, dill, smoked chili, pistachio $28.00dukkah, grilled levain (VE-O) |

Smoked Aji Amarillo Tiradito

• puree, crunchy slaw (GF) $58.00
• coronado islands bluefin tuna, mint, $28.00ranch, caviar (GF) |
• cucumber, coconut, chocolate persimmon, $38.00puffed wild rice (GF) |

Oven Roasted Quail

• shallot mignonette (GF) $24.00
• toasted sourdough, brodo $26.00

Hen of the Woods Crostino

• pine nut, currant, marsala jus $38.00
• (GF, Ve, V-o) $24.00
• red kuri squash puree, marsala glazed cippolini, $32.00crispy sage, mornay, sourdough (VE) |

Vegetables

• marrow béarnaise (GF) $58.00

Agnolotti

• sheep’s milk ricotta, kabocha squash, nutmeg, $49.00smoked chili, herb salad (GF) |
• green goddess (GF, VE-O, V-O) $24.00
• pecorino, hazelnut, crispy sage, brown butter $33.00orange sauce (VE) |

Pasta Alla Vodka Diavolo

• aleppo, hot honey, grated walnut (GF, VE) $21.00
• pork sausage, tomato, garlic, chili de arbol, pine $36.00nut, burrata, manchego |

Lemon Almond Cake

• poppy seed crème anglaise (GF) $14.00

Honey’d Buttermilk Panna Cotta

• cranberry compote, persimmon, $14.00cinnamon crunch (GF) |

Bourbon Bonfire

• bourbon chocolate ganache, brown butter graham, $16.00smoked maldon, toasted marshmallow (GF) |

Vanilla Bean Cheesecake

• vanilla bean cheesecake, fig, honey caramel $13.00GF

Classic Crème Brûlèe

• seasonal fruit, hibiscus meringue (GF) $14.00

Affogato

• ritual coffee espresso, vanilla bean ice cream $10.00GF

Royal

• tokaji late harvest, hungary 2018 $28.00

Château D’arche

• sauternes, bordeaux, france 2019 $28.00

Fattoria Di Piazzano

• vin santo, tuscany, italy 2010 $24.00

QUINTA do NOVAL

• reserve port, duoro, portugal $22.00

Fernando de Castilla

• pedro ximénez, xeres solera $22.00

Ramazzotti

• sambuca $17.00

Shared Eats

• BREAKFAST POTATOES rosemary, caramelized onion, sliced yukon gold | GF, DF $8.00
• DEVILED EGGS (3) chive, shallot, paprika | GF $7.00
• green goddess | (GF, VE-O, V-O) $24.00
• SMOKED AJI AMARILLO TIRADITO coronado islands bluefin tuna, mint, cucumber, $38.00coconut, nectarine, puffed wild rice (GF) |

Brunch Eats

• AVOCADO TOAST sourdough, chili oil crisp, pickled onion | VO $18.00
• BISCUITS AND GRAVY house made biscuit, traditional gravy, house made sausage $16.00
• fennel pollen, harissa cashew cream, levain V $22.00
• FRENCH OMELETTE aged white cheddar, wild & tame mushroom, frisee salad | GF $26.00
• SHAKSHUKA poached egg, greek yogurt, sourdough $24.00
• SALSA NEGRA MIGAS fried egg, onion and jalapeno en escabeche, cotija, jalapeno, $23.00cilantro | GF NF
• CROQUE MADAME prosciutto, mornay, sunny side up egg $26.00
• SMOKED SALMON FLATBREAD mixed herb salad, herb cream cheese, hollandaise, $30.00poached egg |
• PROSCIUTTO FLATBREAD mixed herb salad, hollandaise, poached egg $30.00
• onions, fried egg $22.00
• BIBIMBAP rice, vegetable medley, bulgogi, fried egg, gochujang demi glaze | GFO $21.00
• STEAK AND EGGS hanger steak, sauce au poivre, breakfast potatoes $48.00

Sweet Treats

• Blueberry Muffin | GF $5.00
• Sticky Buns $14.00
• RITUAL AFFOGATO vanilla ice cream, ritual espresso | GF $10.00

Sides

• toast $4.00
• english muffin $4.00
• biscuit $4.00
• bacon $7.00
• fruit $6.00
• avocado $3.00
• jam $2.00

Cocktails

• peychaud bitters, soda water $18.00
• orange $23.00
• orange $20.00
• FLEETING FLOWERS butterfly pea tea and chamomile infused vodka, guava, cardamom $18.00bitters, prosecco |
• SMOKE IN THE GRASS mezcal, lemongrass, calamansi, basil, lime, thai spice, coconut soda $18.00
• & cubeb pepper botanicals $14.00
• MICHELADA house mix, lime $14.00
• and coconut infusion, lime leaf tincture $20.00
• GREEN THUMB gin, kumquat, tomato, apricot, lemon, celery, suze, fresh cracked pepper $19.00

Bubbles

• POEMA CAVA | glass 13 / flight 24/ bottle $55.00
• HEIDSEICK Monopole, Champagne, Brut | 187ml $30.00
• SCARPETTA FRICO Lambrusco, emilia-romagna | 200ml $16.00
• ALBERT BICHOT Cremant de Bourgogne, Brut Réserve NV $72.00
• BORTOLOMIOL prosecco, valdobbiedene superiore, brut $68.00

Non-alcoholic

• PINK MOON | giffard na pamplemousse, giffard na apertif sirop, lime, grapefruit, squirt $10.00
• AURORA BOREALIS | giffard na elderflower, mint, lime, soda $10.00
• RATIONALE | kolsch or west coast IPA $7.00

Coffee & Matcha

• Iced Matcha Latte $8.00

Beer

• Matcha Spritz $8.00
• Fall Plenty for All Pilsner - 4.8% Abv $10.00
• Drip Coffee $6.00
• Fall IPA– 6.5% Abv $10.00
• French Press $7.00
• HARLAND JAPANESE LAGER (can)- 5% ABV $10.00
• Kyoto Ice Drip I $7.00
• HARLAND HAZY IPA (can) - 6.5% ABV $10.00
• Iced Latte $8.00
• BIVOUAC PEAR CIDER (can) - 6% ABV $10.00
• AMERICANO (iced or hot) $7.00

Communion Mission Hills: hours and how to order