NextEats › California › Food in San Diego › Japanese Food › Cherryfish › Menu Cherryfish menu (As of 10/29)
966 Felspar St, San Diego, CA
Oyster Jam Thu Nov 5 · Five chefs, one night · $195.00 Edamame $8.00 black garlic crunch Miso Soup $7.00 charred tofu, seaweed, shimeji mushroom Broccoli Romanesco $9.00 xo bagna cauda, miso yuzu cream Tsukemono $7.00 pickled local microfarm vegetables Katsu & Caviar $30.00 chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar Spicy Tuna $22.00 avocado, fermented chile mayo, smoked shoyu, crispy rice Kanpachi Sashimi $21.00 blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate Kimchi Okonomiyaki $26.00 shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke Uni $29.00 okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi Rockfish Tempura $21.00 kimchi remoulade Toro Skewers $35.00 bluefin tuna belly, citrus, beet char siu Wagyu Fried Rice $28.00 smoked carrot, bok choy, edamame, crispy onion, soy marinated egg Kanpachi $24.00 avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion Butterfly $19.00 smoked eel, charred avocado, cucumber, black garlic unagi sauce La Jolla Yellowtail $28.00 shoyu marinated lemon, avocado, cucumber, miso mayo Akami $29.00 bluefin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe Australian Wagyu $35.00 strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu Shrooms $18.00 wild mushroom, gobo root, avocado, sweet soy Yellowtail $12.00 charred shishito emulsion Wild California King Salmon $14.00 smoked sea salt, black garlic shoyu Kanpachi $13.00 cherry blossom shoyu, umeboshi Bluefin Tuna $18.00 kizami wasabi, smoked shoyu Uni $18.00 togarashi Australian Wagyu $25.00 strip steak, demi ponzu · add caviar +$15 Yakitori $47.00 beef tenderloin, japanese turnip, globe carrot, nori chimichurri Short Rib Tomahawk $59.00 Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi Black Cod $38.00 blood orange miso glaze, baby bok choy, kabocha squash, tangerine Yasai Skewers $18.00 shishito, japanese turnip, miso glaze Seared Tuna $26.00 nori chimichurri Beef Tenderloin Skewers $42.00 8oz, nori chimichurri Australian Wagyu Strip Steak $140.00 16oz, black garlic demi Japanese Caesar Salad $19.00 market lettuce, milk bread crisp, manchego, nori, katsuobushi dressing Kobocha Squash $17.00 crispy tempura, goma sauce Japanese Sweet Potato $17.00 wasabi relish, miso aioli Broccoli Romanesco $6.00 xo bagna cauda, miso yuzu cream Rockfish Tempura $9.00 kimchi tartar sauce, lemon Japanese Caesar Salad $15.00 market lettuce, milk bread crisp manchego, nori, katsuobushi dressing CB Smash Burger $16.00 angus beef, cheddar cheese, caramelized onions, umami sauce, milk bun, furikake fries · add sake grenade +$4 Kanpachi Roll $18.00 avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu mayo Butterfly Roll $14.00 smoked eel, charred avocado, cucumber, black garlic unagi sauce Akami Roll $21.00 bluefin tuna, avocado, pickled daikon, cucumber, shiso kizami, smoked trout roe Future Foodie $10.00 kids 12 and under - choice of tuna maki or chicken katsu, served with house fries Draft Beers $8.00 House Red or House White $7.00 Sake Grenade Flights $15.00 Yuzu Cocktail $10.00 Satsuma Mandarin $10.00 Sabe & Soda $10.00 Also on Resy Oyster Jam $195.00 Five chefs. Five courses. Served family style. An Ace of Spades welcome, Baja oysters, and a Williams Selyem pairing with every course. Get Tickets $195.00 Shares Swordfish Belly Skewers $18.00 Charcoal-grilled over binchotan, finished with yuzu kosho butter and sea salt. Small Plates Kimchi Flatbread $16.00 House-fermented kimchi, burrata, sesame oil, togarashi. Yellowfin Tuna $9.00 Jalapeño, micro shiso, ponzu. Sashimi Kanpachi Sashimi $22.00 Hawaiian kanpachi, truffle oil, crispy shallots, yuzu. Specialty Uni Potato Dumplings $24.00 Santa Barbara uni, potato dumplings, brown butter dashi. Cherryfish: hours and how to order