Chef JUN AYCE - Point Loma menu (As of 10/29)

3309 Rosecrans St B, San Diego, CA

Lunch Special

• Kappo by JUN $37.00
• Jun Kun $37.00
• chef’s choice hand roll $53.00
• Jun San $53.00
• soba or udon $69.00
• Jun Sama $69.00
• Plate $219.00
• SUSHI KAIDAN for two $219 / $99assorted sushi, sashimi and hand roll all in one plate
• Solo Kaidan $99.00assorted sushi, sashimi all in one plate for one
• Sushi / Sashimi $9.002pc Sushi/3pc Sashimi
• Salmon $9.00
• Salmon Belly $11.00
• MAGURO (Tuna) $8.00
• HONMAGURO (Bluefin tuna) $14.00
• CHU-TORO (Bluefin tuna belly) $20.00
• O-TORO (Bluefin tuna belly) $25.00
• HAMACHI (Yellowtail) $11.00
• Yellowtail Belly $13.00
• SHIRO MAGURO (Albacore) $8.00
• HIRAME (Halibut) $12.00
• KANPACHI (Amberjack) $11.00
• Escolar $8.00
• TAI (Sea bream) $11.00
• KURODAI (Black sea bream) $13.00
• KINMEDAI (Golden eye snapper) $18.00
• AMAEBI (Sweet shrimp) $26.00

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• EBI (Shrimp) $8.00
• Avocado $7.00
• Inari $7.00
• MASAGO (Smelt roe) $8.00

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• UNI (Sea urchin) $24.00
• HOTATE (Jumbo scallop) $15.00
• Unagi (Eel) $11.00
• SABA (Mackerel) $10.00
• SHIMA AJI(Striped jack) $12.00
• TAMAGO (Egg) $7.00
• IKURA (Salmon roe) $13.00
• Oshi Salmon $21 / $23
• Oshi Shrimp $23 / $16
• Oshi Avocado $16 / $26
• CHEF’s CHOICE SASHIMI $26.00
• 9 piece $34.00-12 piece
• CHEF’s CHOICE SUSHI $34.00
• 7 piece $39.00-premium 7 piece
• Chirashi Bowl $39 / $63
• Premium Chirashi $63.00
• Specialty roll $29.00
• Ruby Red $29.5 / $18.5Bluefin tuna outside/ salmon, avocado inside/ fresh wasabi on top
• Rainbow $18.5 / $19.5Tuna, albacore, salmon, escolar, avocado outside/ krab, cucumber, avocado inside
• Avati $19.5 / $19.5Seared tuna with pepper, sriracha, green onion outside/ spicy tuna, cucumber inside/ garlic sauce
• Sunrise $19.5 / $16Seared albacore, jalapeño and green onion outside/ spicy tuna, cucumber inside/ house dressing
• Veggie $16 / $20.5Avocado, asparagus, cucumber, kanpyo, gobo, radish inside
• Dragon $20.5 / $19.5Eel, avocado outside/ krab, avocado, cucumber inside/ spicy mayo, eel sauce
• Red Dragon $19.5 / $19.5Micro-green, spicy tuna outside/ eel, krab, avocado inside/ spicy mayo, eel sauce
• Bay Ho $19.5 / $16Baked/ bay scallop, masago, green onion outside/ krab inside/ eel sauce
• Vegas $16 / $24Deep-fried/ salmon, cream cheese, avocado inside/ spicy mayo, eel sauce
• San Diego $24 / $18.5No rice/ eel, shrimp tempura, spicy krab, avocado inside
• Crispy $18.5 / $19.5Deep-fried/ spicy tuna, krab, cream cheese, jalapeño, avocado inside/ spicy mayo, eel sauce
• Fire Fire $19.5 / $14Seared salmon outside/ shrimp tempura, krab, avocado inside/ spicy mayo, eel sauce
• Philly $14 / $25salmon, avocado and cream cheese
• Hawaiian $19.5 / $19.5Spicy tuna, kale tempura flakes outside/ shrimp tempura, krab, avocado inside/ spicy mayo, eel sauce
• Orange $19.5 / $18.5Lemon zest, salmon outside, spicy tuna, cucumber inside/ ponzu sauce
• Alaska $18.5 / $38Cilantro, salmon outside/ krab, avocado, cucumber inside/ ponzu sauce
• Toro Roll $38.00Bluefin tuna belly outside/ bluefin tuna, avocado inside/ fresh wasabi on top
• Maki(roll) $10.00Hand-roll/Cut-roll
• Salmon $10.00
• Blue Fin Tuna $16.00
• Tuna $9.00
• Yellowtail $12.00
• California $8.00
• Spicy Tuna $9.00
• Shrimp Tempura $9.00
• Softshell Crab $12.00
• Negi Toro $18.00
• Avocado $6.00
• Cucumber $6.00
• Mega Hand Roll $34.00
• Small dish $5.00
• Edamame $5.00
• garlic $10.00-spicy garlic
• Chicken Karaage $10.5 / $8
• Fried Gyoza $8.00
• veggie $11.00
• Mixed Tempura $11.5 / $102pc of shrimp & 4pc of vegetables
• Takoyaki $10 / $14.5
• Calamari $14.5 / $11.5
• Stuffed Jalapeno $11.5 / $13.5cream cheese and spicy tuna inside jalapeno
• Spicy Tuna Cracker $13.5 / $24spicy tuna and avocado on deep-fried rice
• Carpaccio $24.00
• salmon $34.00-hamachi
• Bluefin Tuna Crudo $34 / $26
• Tuna Tataki $26.00seared tuna with garlic sauce
• Hot Dish $15.00
• Udon $15.00
• Ramen $10.00half/full
• Chashu Fried Rice $14 / $19
• Chicken Teriyaki $19 / $20
• Spicy Chicken $20.00
• Chicken Katsu $20 / $17
• Tofu Itame $17 / $19.5
• Salmon Kama $19.5 / $21
• Hamachi Kama $21 / $27
• Salmon Misoyaki $27 / $37
• Chilean Seabass Misoyaki $37.00
• Salad $5.00
• Sunomono $5.00
• seaweed $7.00
• House Salad $7.00
• Sashimi Salad $28.00
• Side $3.00
• Rice $3.5 / $3.5
• Miso Soup $3.5 / $5
• Kimchi $5 / $4.5
• Kizami Wasabi $4.00
• Dessert $5.00
• Green Tea Ice Cream $5 / $6
• Yuzu Cheesecake $6.00
• Black Sesame Mont Blanc $6.00
• Weekday 3pm to 5pm $50% off
• Any DRAFT beer & House Sake $50% off / $3
• Edamame $3 / $4(salted/garlic/spicy garlic)
• Fried Gyoza $4 / $7(chicken/veggie)
• Stuffed Jalapeno $7 / $5
• Takoyaki $5 / $8
• Spicy Tuna Cracker $8.00
• Weekday until 2:30pm $26.00
• Lunch Sushi Special $26 / $31chef’s choice 7pc sushi + miso soup +salad
• Lunch Sashimi Special $31 / $18chef’s choice 9pc sashimi + rice + miso soup + salad
• Ramen + Salad $18 / $16choose from tonkotsu, spicy tonkotsu or miso + salad
• Chicken Lunch Special $16.00Choose from chicken teriyaki, chicken katsu or spicy chicken + miso

Chef JUN AYCE - Point Loma: hours and how to order