Blue Ocean / Harumama menu (As of 10/29)

1250 Prospect St, San Diego, CA

• 4.9% abv ∙ 16oz ∙ $5.00
• 7.5% abv ∙ 16oz ∙ $6.00
• 6.5% abv ∙ 16oz ∙ $6.00
• 7% abv ∙ 16oz ∙ $6.00
• HOT GEKKEIKAN CLASSIC || 13% abv ∙ 300ml ∙ $5.00
• DASSAI “45” JUNMAI DAIGINJO || 16% abv ∙ 300ml ∙ $20.00
• SUIGEI TOKUBETSU JUNMAI || 15% abv ∙ 300ml ∙ $15.00
• MIO SPARKLING SAKE || 15% abv ∙ 300ml ∙ $15.00
• Blue Ocean / Harumama Merlot $6 glass
• Blue Ocean / Harumama Cabernet Sauvignon $6.00
• Blue Ocean / Harumama Chardonnay $6 glass
• Blue Ocean / Harumama Rosé $6 glass
• Dewazakura “Izumi Judan” Ginjo || 2oz each ∙ $10.00
• Blue Ocean / Harumama Sake Bomb $4.00traditional hot sake, sapporo ||
• sake, starry, peach syrup, lemonade, club soda $8.00
• sake, starry, sweet lime juice, club soda, mint $8.00
• sake, iced tea, lemonade $8.00
• sake, starry, grenadine $8.00
• sparkling sake cocktail $8.00
• 6% abv ∙ 12oz ∙ $5.00
• 6% abv ∙ 12oz ∙ $5.00
• pork + vegetable filling, topped with sesame seeds, $6.00side dipping sauce ||
• carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce $7.00
• jalapeño, side yuzu aioli and sweet chili $10.00
• deep fried chicken bites, side sweet chili sauce $7.00
• side of house salad with vinaigrette lemon dressing and $8.00yuzu ponzu sauce ||
• imitation crab + cream cheese filling, side sweet chili sauce $7.00
• organic greens, assorted sashimi, massago/ $13.00spicy seafood salad dressing ||
• wakame seaweed, ponzu, sesame seeds $6.00
• sashimi 2 pc each: salmon, tuna $22.00nigiri 1pc each: yellowtail, salmon, albacore, tuna ||
• bluefin sashimi, ponzu, black truffle oil, jalapeño, black salt, yuzu $25.00
• tempura salmon, krab, avocado, cream cheese, cucumber, gobo root $10.00tempura crunch, eel sauce ||
• krab, avocado, cucumber $7.00
• spicy tuna, cucumber, dill, shallot $7.00

Blue Ocean / Harumama: hours and how to order