Calamari e Gamberi$35.00Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce. Served with mashed potatoes and vegetables.
Vitello$41.00Veal cutlets prepared: Marsala (mushrooms and Marsala wine), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.
Pollo$32.00Chicken breast prepared: Marsala (mushrooms and Marsala wine sauce), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.
Parmigiana Di Melenzane$31.00Sicilian style eggplant, San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, basil. Served with pasta and vegetables.
Dolce
Tiramisu$16.00Coffee-soaked ladyfingers layered with creamy mascarpone cheese
Cannoli$16.00Crisp, fried pastry shells filled with sweet ricotta cheese