TORTINE di GRANCHIO con SALSA TARTARA$22.00Crab cakes with tartar sauce and lemon
CARPACCIO alla CIPRIANI$22.00Thinly sliced beef tenderloin topped with arugula, shaved parmesan cheese, capers in olive oil and lemon
BRUSCHETTA ai POMODORI FRESCHI e BASILICO$16.00Grilled country bread, chopped tomatoes, garlic, basil and extra virgin olive oil
MOZZARELLA di CAPRI$18.00Fresh mozzarella cheese,vine ripe tomatoes,basil,oregano and extra virgin olive oil
Insalata Positano
FAVA CON PANCETTA e ARUGULA$21.00Sauteed fava beans with pancetta on a bed of arugula tossed with lemon olive oil and garnished with parmesan cheese
Insalata Saporita
Insalata Cesare$16.00Romaine lettuce with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing
INSALATA al CAPRINO$16.00Warm fresh herb breaded goat cheese with spring mix lettuce, baby tomatoes, red onion and tarragon dressing
INSALATA di PERE al GORGONZOLA$15.00Mixed greens with bosc pears, gorgonzola cheese, crostini bread, tossed with olive oil balsamic vinaigrette
INSALATA di PROSCIUTTO e FICHI$18.00Dried cured Italian ham, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce of tossed with a balsamic vinaigrette
☙ Pasta ❧
RAVIOLI di MOZZARELLA$26.00Homemade ravioli stuffed with fresh mozzarella, thyme, sweet onions, with fresh roma tomato sauce
RAVIOLI d’ARAGOSTA$30.00Homemade ravioli stuffed with Maine lobster meat, and lobster rosemary reduction with cream
Caterinelli
RIGATONI al GRANGHIO e ASPARAGI$30.00Rigatoni pasta with crab meat, fresh asparagus in a creamy vodka sauce
GNOCCHI alla BOSCAIOLA$29.00Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage and touch of cream, parmesan cheese
Capellini Positano
CAPELLINI alla CHECCA$23.00Angel hair pasta with garlic, basil, and fresh tomato
PENNE del CAMPO$26.00Penne rigate pasta with zucchini, mushroom, carrots, green beans, broccoli, asparagus, eggplant. Sautéed in olive oil, garlic and basil and light tomato sauce
Fettuccine Alfredo
Fettuccine pasta with Alfredo sauce$25.00Available with a choice of tiger shrimp, chicken breast or mushroom add
PAPPARDELLE alla BOLOGNESE$29.00Ground beef, veal, pork and tomato sauce and touch of cream served with pappardelle pasta
RIGATONI ai QUATTRO FORMAGGI$26.00Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan
LASAGNA di POLLO al FORNO$30.00Lasagna filled with fresh ground chicken, beciamela sauce, ricotta cheese, with tomato sauce
Linguine Mediterranee
FUSILLI alla NAPOLETANA$27.00Fusilli pasta with eggplant, homemade Italian sausage, kalamata olives and spicy tomato sauce and basil
BISTECCHINE di VITELLO con FUNGHI$38.00Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil, served with roasted potatoes and seasonal vegetables
SALMONE alla CHECCA$38.00Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil, served with roasted potatoes and seasonal vegetables
POLLO alla GRIGLIA MARINATO$35.00Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables
BRANZINO con POLENTA$37.00Braised sea bass, in white wine, fresh thyme, lemon, onions, fresh tomato wedges and grilled polenta
SALTIBOCCA alla ROMANA$38.00Veal medallions with prosciutto, sage, mozzarella, served with roasted potatoes and seasonal vegetables