Tartine menu (As of 10/29)

1106 1st St, Coronado, CA

The Menu

• Breakfast $8.25House Made Granola
• Bowl of Oatmeal $8.00served with dried cranberries or strawberries & bananas
• Bowl of Seasonal Fruit $8.00
• Epi Bread $7.50served with butter and homemade jam
• additional cream cheese or jam $1.00
• All Day $9.50Soup of the Day
• Quiche $19.50served with fruit or mixed greens
• Bacon Panino $16.00served with fruit or mixed greens
• Pâté Plate $17.00served with cornichons and baguette
• Warm Brie Wheel $19.00served with fruit, nuts and baguette
• Cheese Tray $19.00
• Tartine Charcuterie Plate $19.00artisan salumi, pâté, Brie, prosciutto, olives, cornichons and baguette
• Margherita Pizza $17.00
• Mixed Spring Greens $16.00champagne vinaigrette
• Baby Spinach Salad $16.00with goat cheese, dried cranberries, toasted pecans and champagne vinaigrette
• Arugula Salad $16.00
• Greek Salad $16.00mixed greens, Greek black olives, tomato, Persian cucumber and red onion tossed in balsamic vinaigrette and topped with feta cheese
• Curried Chicken Salad $20.00
• or substitute fruit for an additional $3.50
• Turkey Panino $16.00roasted turkey breast, artichoke hearts and Gruyère cheese grilled in a panino roll
• Roasted Eggplant Panino $16.00roasted eggplant, roasted red peppers and goat cheese grilled in a panino roll
• Prosciutto Panino $16.00prosciutto, Parmesan cheese, and Arugula grilled in a panino roll
• Caprese Panino $16.00mozzarella, sliced tomato, fresh basil and balsamic vinaigrette grilled in a panino roll
• Ham and Brie Tartine $16.00sliced French ham and Brie cheese with grain mustard served in a warm baguette
• Niçoise Tartine $16.00served in a warm baguette
• Gorgonzola Tartine $16.00Gorgonzola cheese, mixed greens, sliced pears and caramelized walnuts served in a warm baguette
• Croque Monsieur $16.00Available from 4pm.
• Capellini Pasta $16.50with slow-cooked Pomodoro Sauce and shaved Italian Cheeses
• Handmade Herb Gnocchi $20.00with a choice of Pomodoro sauce or Gorgonzola and walnut cream sauce
• Bistro Salad $18.50with Belgian endive, crispy bacon, Dijon vinaigrette and topped with a poached egg
• Pan Seared Flat Iron Steak $35.00with Cabernet sauce, arugula, Gorgonzola and tomato salad, and pomme frites
• Soup of the Day $9.50
• October 28, 2026 $9.50Chicken WIld Rice and GInger
• Roasted Beet Salad $18.00Fuji apples, Orange , Spring Mix, Pecans, Herb Goat Cheese, Champagne Vinaigrette
• Fall Salad $18.00Roasted Butternut Squash, Asian Pear, Quinoa, Pepita Seeds, Cranberries, Wild Arugula, Parsnip Dressing
• Baked Burrata $18.00Burrata Cheese, Pomodoro Roasted Garlic, Baguette
• Pan Roasted Seabass Fish Sandwich $24.00Spinach, Tomato, Pickled Red Onion, Herbaceous Tartar Sauce, Fries
• Chicken and Fusilli Pasta $24.00Sauteed Chicken Breast, Baby Kale, Roasted Butternut Squash Cream Sauce, Pepperoncino Cheese
• Sausage Linguine $25.00Italian Sausage, Sweet Peppers White Wine Tomato Cream Sauce, Cheddar
• Chicken Under A Brick $26.00Jidori Airline Chicken Breast, Sun Dried Tomato Pesto Risotto, Roasted Almonds, Balsamic Reduction
• Beef Stroganoff $28.00Thin Sliced Tri Tip, Cremini Mushroom and Onion Sauce, Cave Aged Gruyere Cheese, Egg Noodles
• Pan Roasted Gold Spotted Bass $36.00Sauteed Vegetables, Baby Kale, Lemon, Pistachio Pea Tendril Pesto

Tartine: hours and how to order