Tom Ham's Lighthouse menu (As of 10/29)

2150 Harbor Island Dr, San Diego, CA

• Baract $2.75Chesapeake Bay, Virginia – Medium – Salty, mildly briny with a clean, crisp finish •
• Phantom Creek $3.25Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish •
• Minter Sweet $3.25Central Puget Sound, Washington – Medium to Large – Full meaty bite to start with a sweet brininess lingering mineral taste to finish •
• Pacific Plump $3.25Puget Sound, Washington – Medium – Sweet and Salty with a cucumber-melon finish •
• House Shrimp Ceviche $16.00Avocado, Lime, Cilantro, Corn Tortilla Chips •
• Seasonal Crudo $14.00Citrus, California Olive Oil, Sea Salt •
• Shrimp Cocktail $23.005 Jumbo Tiger Shrimp served with Cocktail Sauce •
• Chef’s Dozen Oysters $30.00Chef’s selection, includes 3 different oyster types •
• soup of the day $12.00Rotating, Seasonal •
• Calamari $14.00Honey Lime Chili Sauce •
• chicken lollipops $18.00Fried Chicken Tulips, Spicy Honey Chili Glaze, topped with Green Onions •
• Cheese Plate* $16.003oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts •
• Grilled Oysters $24.00Fresh Shucked ½ Dozen Oyster’s Grilled, Fontina Cheese, Parmesan, Fresno Red Peppers, Cowboy Butter, Citrus Zest •
• Roasted Cauliflower $16.00Cotija Cheese, Citrus Cream, Cilantro •
• Grilled Peppers $12.00Grilled with Sea Salt •
• Olives & Almonds* $8.00House Cured Olives and Spiced Marcona Almonds •
• Mussels $16.00Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream •
• House Ceviche $16.00Avocado, Lime, Cilantro, Corn Tortilla Chips •
• Tenderloin Tips $18.00Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze •
• Herb Gnocchi & Cheese $14.00Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs •
• Loaded Hummus $18.00Creamy Hummus, Roasted Red Bell Pepper, Kalamata Olive, Cherry Tomato, Feta, California Olive Oil, Chervil, House Made Pita Bread •
• Lighthouse Greens $12.00Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette •
• Chopped Caesar Salad $14.00Spanish Anchovies, House Croutons, Pecorino •
• Roasted Corn and Asparagus Salad $18.00Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Fresh Mozzarella, Honey Lemon Vinaigrette, and Taro Chips •
• Roasted Beets* $16.00Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette •
• Bahia Falsa $2.60Baja California – Large– salty but not overly oceany •
• Phantom Creek $3.00Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish •
• Sweet Petite $2.60Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy •
• Minter Sweet $3.00Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish •
• Soup of the day $10.00Rotating, Seasonal •
• Shrimp Louie $18.00Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louie Dressing •
• Tuna Nicoise $17.00Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette •
• Turkey Avocado Sandwich $17.00Roasted Turkey Breast, Bacon, Avocado, Butterleaf Lettuce, Heirloom Tomato, Mayo, Toasted Sourdough •
• Fried Chicken Sandwich $15.00Pickled Jalapeño Slaw, Pickles, Sriracha Aioli •
• Lobster Roll $24.00Watercress, Tomato, Chive, Tarragon Dressing •
• BBQ Tri-Tip Sandwich $16.00
• Blacked Salmon BLT $20.00Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Toasted Sourdough •
• Shrimp Po’ Boy $16.00Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served with French Fries •
• Tom Ham's Burger $1.50½ lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli • $20 | Add Bacon 1.50 | Add Avocado
• Fish & Chips $18.00Fall Brewing Co. Tom Ham’s Pilsner Battered Fish, Tartar, French Fries •
• Cioppino $22.00Market Fish, Clams, Scallops, Mussels, Squid, Rustic Tomato Broth •
• Market Fish $24.00Haricot Verts, Pearl Potatoes, Sauce Vierge •
• Prime 6oz Top Sirloin $20.00Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg •
• Phantom Creek $3.00Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish •
• Minter Sweet $3.00Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish •
• House Shrimp Ceviche $14.00Avocado, Lime, Cilantro, Corn Tortilla Chips •

Soup of the Day

• calamari $14.00Honey Chili Lime Sauce •
• Mussels $16.00Garlic, Shallots, Spanish Chorizo, Safron Mustard Souvee, White Wine, Cherry Tomatoes, Fresh Herbs served with Baguette •
• chicken lollipops $18.00Fried Chicken Tulips, Spicy Honey Chili Glaze, Green Onions •
• Cheese plate $16.003oz Assorted Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts •
• tenderloin tips $18.00Creamy Fontina Polenta, Frisée, Celery Heart, Bacon, Veal Demi-glace •
• Grilled Oysters $24.00Fresh Shucked ½ Dozen Oyster’s Grilled, Fontina Cheese, Parmesan, Fresno Red Peppers, Cowboy Butter, Citrus Zest •
• loaded hummus $18.00Creamy Hummus, Roasted Red Bell Peppers, Kalamata Olives, Cherry Tomato, Feta, California Olive Oil, Chervil, House-made Pita Bread •
• grilled peppers $12.00Grilled to Order, Sprinkled with Sea Salt •
• roasted cauliflower $16.00Cotija Cheese, Citrus Cream, Cilantro •
• Lighthouse Greens $12.00Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette •
• Roasted Corn and Asparagus Salad $18.00Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Honey Lemon Vinaigrette, Fresh Mozzarella and Taro Chips •
• Chopped Caesar Salad $14.00Spanish Anchovies, House Croutons, Pecorino •
• Roasted Beets* $16.00Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Vinaigrette •
• Creamy Tuscan Salmon $38.00Seared Verlasso Salmon, Artichokes, Baby Spinach, Sundried Tomatoes, Capers, Parmesan, Orecchiette Pasta •
• Bouillabaisse $40.00Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth •
• Jidori Half Brick Chicken $32.00Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique •
• Market Fish $34.00Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge •
• Linguini And Clams $34.00Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce •
• Paella $30.00Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers •
• Pan Seared Scallops $42.00Parmesan Polenta, Broccolini, Fennel, Corn, Pancetta Beurre Blanc •
• Vegetarian Risotto $24.00This dish is focused on seasonal specialty produce from our local farms. We are a seafood restaurant, we strive to show our vegetarian guests that we haven’t forgotten about them. •
• Brussel Sprouts $9.00Vermont Maple Glazed, Bacon •
• Cinnamon Apple Crumb Cake $10.00With Vanilla Ice Cream •
• Créme Brulee $10.00Classic Vanilla Créme Brulee, Fresh Berries and a Cookie •
• New York Cheesecake $10.00Strawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil •
• Chocolate Fudge Brownie $10.00Topped with Vanilla Ice Cream and Caramel Sauce •

Tom Ham's Lighthouse: hours and how to order