The Remy menu (As of 10/29)

2445 Hotel Circle Place, San Diego, CA

Oysters

• half dozen $25.00
• dozen $49.00
• spicy cocktail sauce $27.00

Caesar Salad

• ponzu / fresno chili / avocado / trout roe $27.00
• lemon / lemon brown butter breadcrumbs $19.00
• A5 POTATO CROQUETTES *Gluten Allergy $36.00A5 wagyu striploin / charred onion aioli / shaved pecorino romano
• cacao soil / pomegranate vinaigrette $21.00

Menu

• Wagyu Beef Tartare $24.00cured-smoked egg yolk / black garlic aioli / brioche crostini
• Bone-In Ribeye (8oz) $48.00
• Bone-In Ribeye (22oz) $89.00
• Porterhouse (14oz) $67.00
• Porterhouse (32oz) $122.00
• Ribeye $69.0016oz
• (1) Lobster Tail 35 SAUCES $5(3) SHRIMP 17
• Truffle Fries $14.00shaved pecorino romano / chives

Wedge Salad

• confit potatoes / mint labne / salsa macha / herb salad $30.00
• crispy shallots $19.00

Wagyu Filet

• 4 Chops $59.00
• 8oz $69.00

Jidori Half Chicken

• rainbow swiss chard / barigoule artichokes $43.00
• fried crispy cauliflower $48.00
• Vermont cheddar / lobster stock / whole lobster tail / old bay $46.00
• pepita romesco $18.00

Baked Potato

• Vermont cheddar / bacon lardon / chicharron breadcrumbs Small 14poblano fondue / lardon / crème fraîche / chives 18
• cinnamon honey brown butter / chives $14.00
• grilled sourdough / citrus chimichurri / peppercorn sauce $17.00

The Remy: hours and how to order