Tajima Ramen East Village menu (As of 10/29)

901 E St, San Diego, CA

• bok choy, corn, $18.00
• chili pepper $18.00
• Ground Pork $3.00
• ½ Ramen Egg $1.00
• steamed rice 16.5 $14.00oil on the side
• mixed vegetables $12.00
• rice 16.5 $17.00fried chili oil on the side
• mochi ice cream 4 each $8.00chicken teriyaki
• For guests under 12 & under
• matcha panna cotta $6.00
• 5 pieces of sliced Salmon $15.00
• 5 pieces of sliced Yellowtail $15.00
• marinated chicken thigh skewer $4.00glazed with a soy-based sauce
• Sashimi Combo $15.002 salmon, 2 tuna, & 2 yellowtail slices
• marinated sirloin skewer glazed $7.00with a soy-based sauc
• 5 pieces of sliced tuna $15.00
• steamed soy bean 5.5 $8.00served with sweet & sour sauce
• batter served with tempura sauce 6.5 $10.00mayo, bonito flakes, and seaweed flakes
• topped with house made fried $5.00chili oil and sesame seeds
• steamed soy bean sauteed with garlic 5.5 $3.00tofu, green onion, and seaweed
• topped with tuna tataki and served with a side $11.00masago, and green onion
• of butter ponzu cilantro sauce $18.00
• rolled with kaiware and your choice of fish $18.00tempura crunchies & eel sauce

Tajima Ramen East Village: hours and how to order