Escargots à la Bourguignonne$16.00Sauteed in herbed butter garlic and white wine
Spanish Octopus$24.00Braised and grilled served with roasted red potatoes and Smoked-Paprika Aioli
Fish & Seafood
Shrimp Provencale$40.00Jumbo Wild White Shrimp sautéed in olive oil butter garlic diced tomatoeswhite wine lemon juice served over Turmeric rice seasonal vegetables
Scottish Salmon$40.00Grill-roasted served with roasted potatoes sautéedspinach with pine nuts and cranraisins Tarragon-Garlic Aioli
Branzino$45.00Whole boned pan-roasted Mediterranean Sea Bass served with Pesto potatognocchi sautéed seasonal vegetables drizzled with Citrus-Olive oil dressing
Chilean Sea Bass$56.00Pan-roasted served with Yukon Gold mashed potatoes sautéed seasonalvegetables Saffron Beurre Blanc sauce
Turf
Lentil and Mushroom 'Bolognese'$38.00Gourmet vegetarian spin on Classic Bolognese!French green lentils mushrooms herbs garlic tomato pastesherry vinegar served on bed of Pappardelle pasta topped with Parmesan
Mediterranean Chicken$40.00Free range Jidori chicken breast marinated in citrus olive oil herbs sautéedartichoke hearts garlic sun-dried tomatoes capers pine nuts olives servedwith roasted potatoes and wilted spinach
Budapest Schnitzel$40.00Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoesred cabbage braised with mustard seeds and apples sautéed seasonal vegetablesMushroom-Paprika-Cream sauce
Beef Stroganoff$42.00Sliced beef tenderloin sautéed with shallots garlic herbs mushroomsdeglazed with brandy briefly simmered with cream served with choice ofwide egg noodles spaetzle or Yukon gold mashed potatoes
Traditional Combo Platter
Cabbage Rolls Goulash and Chicken Paprikash served with mashed potatoes and wide egg noodles.Any of the traditionals can$39 / $40
Two Day Pork Osso Buco$42.00Braised and roasted hind shank served with Yukon Gold mashed potatoessautéed seasonal vegetables and Madeira wine Apple Demi-Glace
roasted maple leaf farm duckling$49.00Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage topped with a Bing Cherry sauce
Filet Mignon$56.00Grill-roasted served with sautéed seasonal vegetables Yukon Goldmashed potatoes and a Green Peppercorn sauce
Rack of Lamb$58.00Whole eight-bone New Zealand rack of lamb grilled and roasted rubbed witha blend of herbs served with roasted potatoes sautéed vegetablesand a Blueberry Port sauce