Okura Robata Grill & Sushi Bar menu (As of 10/30)

Name: Okura Robata Grill & Sushi Bar
Address: 78480 CA-111, La Quinta, CA, 92253, US

78480 CA-111, La Quinta, CA

Salmon Skin Salad

Crispy Salmon Skin accompanied with Tobiko and Assorted Greens
Heart of Romaine Lettuce w/Housemade Wasabi Dressing

Asian Pear Salad

Mixed greens, Pistachio, Mascarpone Cheese, Pear and Avocado with Pear Dressing

Sashimi Salad

Five slices of SashimiTuna, Yellowtail, Salmon,Albacore, and Shrimp on Mixed Greens w/Yuzu Dressing

Jalapeno Bomb

Fresh Jalapeno Stuffed with Spicy Tuna & Cream Cheese, Tobiko, Lightly Fried

Shrimp Stuffed Jalapenos

Fresh Jalapeno stuffed with Shrimp and Lightly Fried

Tuna Fire Cracker

Fresh Spicy Tuna and Avocado Served with Fried Wonton Chips

Gyoza Fried Dumplings “Potstickers”

Lightly Fried or Steamed Pork and Chicken Dumplings

Monkey Brain

Avocado, Spicy Tuna, Krab, Cream Cheese, Tobiko with Spicy Dean Sauce

Hamachi Carpaccio

Yellowtail, Ginger, Chives with SoyLemon Vinaigrette

Serrano Hamachi Carpaccio

Yellowtail, Soy-Yuzu Dressing with a hint of Serrano Pepper

Serrano Salmon Carpaccio

Salmon, Soy-Yuzu Dressing with a hint of Serrano Pepper

Beef Carpaccio

Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso, Parmesan Cheese & House Radished Pickle

Albacore Carpaccio

Albacore Sashimi topped with Crispy Shallot and Fresh Tomato Soy-Vinaigrette

Scallop Carpaccio

Scallop, Lemon, Garlic Ponzu and Tobiko

Okura Tempura

Lightly Battered and Fried Shrimp & Vegetables

Vegetable Tempura

Lightly Battered and Fried Vegetables
Robata SkewersFilet Mignon in a light marinade and Japanese BBQ Sauce
Fresh Salmon and Vegetables with Japanese Robata-Ponzu Sauce
Boneless Chicken with Japanese Teriyaki Sauce
Fresh Shrimp and Vegetables with Japanese Robata-Ponzu Sauce
Fresh Scallops wrapped in Bacon with Japanese Robata-Ponzu Sauce
Assorted Vegetables served with Balsamic Dressing

Dynamite Mussels

Baked Mussels topped with Crab and Tobiko with Spicy Cream Sauce

Seafood Gratin

Shrimp & Scallops baked with White Mushrooms with Spicy Cream Sauce

Crispy Soft Shell Crab

With Gochujang or Terriyaki Sauce with Grilled Romaine Salad

Pan Seared Tuna

Seared Tuna, Soy Butter with Shimeji Mushroom

Crispy Spicy Tuna

Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger & Tobiko
Dynamite Rock ShrimpTempura battered, tossed with Spicy Tobiko-Ailoi, Eel Sauce & Wonton Chips
Fresh Oyster Served with Ponzu Sauce, Tabasco and Tobiko

Agedashi Tofu

Crispy Fried Tofu with Grinded Daikon Raddish and Dashi Broth
Grilled Yellowtail Collar

Beef Ishiyaki (Only Dining)

Sliced American New York Steak cooked and served Table Side on a Hot Stone

Toban Yaki

Prime Rib Eye with Shiitake & Shimeji Mushrooms, Cooked with Sake, Soy and Yuzu

Chilean Sea Bass

Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels
Saikyo Sea BassMarinated with Saikyo Miso Sea Bass served on baby shiitake Mushrooms and crispy rice
Black CodBroiled Miso Black Cod served with choice of steamed vegetables

Robata Grilled Spare Ribs

Marinated in Sake BBQ Sauce-Grilled and served with Sautéed Vegetables

Asian Marinated Hanger Steak

Served on Fried Rice and Asian Mixed Herb Pear Salad

Chirashi

Assortment of Chef Choice of Sashimi on a bed of Sushi Rice

Sashimi

Jack Mackerel (Aji) $ 12.95 / $ 29.95
Monk Fish Foie (Ankimo) $ 12.95 / $ 25.95
Shrimp (Ebi) $ 9.95 / $ 21.95
Japanese Scallops (Hotate) $ 11.95 / $ 26.95
Salmon Caviar (Ikura) $ 11.95 / $ 25.95
Octopus (Tako) 9.95 / $ 22.95
Japanese Omelet (Tamago) $ 7.95 / $ 18.95
Tuna (Maguro) $ 11.95 / $ 26.95
Mackerel (Saba) $ 9.95 / $ 21.95
Yellowtail (Hamachi) $ 11.95 / $ 25.95
Squid (Ika) $ 9.95 / $ 23.95
Salmon (Sake) $ 10.95 / $ 24.95
Red Snapper (Tai) $ 10.95 / $ 25.95
Albacore Tuna (Shiro-Maguro) $ 10.95 / $ 24.95
Fresh Water Eel (Unagi) $ 10.95 / $ 24.95
Sweet Shrimp (Ama-Ebi) $ 18.95 / $ 38.95

Add-on

Vegetable (Avocado on Top) $ 9.95 / $ 12.95 / $ 4.00*
California (Deep Fried) $ 9.95 / $ 14.95 / $ 2.00*
Spicy Tuna Roll $ 10.95 / $ 16.95
Rock n’ Roll (Cooked) $ 12.95 / $ 17.95
Hamachi $ 12.95 / $ 18.95
Hotate $ 14.45 / $ 19.95
Crunch (Cooked) $ 14.95 / $ 19.95
Rainbow $23.95
Philadelphia (Deep Fried) $ 19.95 / $ 2.00*
Ebi Tempura (Cooked) $ 12.95 / $ 18.95
Salmon Skin (Cooked) $ 11.95 / $ 17.95
Spider (Cooked) $ 14.95 / $ 19.95
Tekka Maki (Tuna) - 6pc $17.95
Negi-Hama Maki (Scallion and Yellowtail) - 6pc $18.95

Bottle

House Sparkling Wine $ 14.95 / $ 45.95
Taittinger La Francaise Champagne $120.00

Rose

Ferrari-Carano $ 16.95 / $ 52.95

Chardonnay

House $ 15.95 / $ 50.95
Ferrari-Carano $ 18.95 / $ 58.95
La Crema $ 18.95 / $ 58.95
Stags Leap $ 18.95 / $ 58.95
Cake Bread $99.95

Sauvignon Blanc

House $ 15.95 / $ 50.95
Dashwood $ 17.95 / $ 55.95
Seeker $ 17.95 / $ 55.95

Pinot Grigio

House $ 15.95 / $ 50.95
Cardoni $ 17.95 / $ 55.95
Santa Margherita $ 19.95 / $ 72.95

Pinot Noir

House $ 15.95 / $ 50.95
La Crema $ 18.95 / $ 60.95
Simi $ 18.95 / $ 60.95

Merlot

St. Francis $ 15.95 / $ 49.95

Cabernet Sauvignon

House $ 14.95 / $ 50.95
Hess Maverick $ 16.95 / $ 60.95
Unshackled Prisoner $ 19.95 / $ 64.95

Sake

720ml $15.95Sho Chiku Bai Hot Sake
Umeshu-Plum Wine $15.95
Nigori-Unfiltered-Shake each time $21.95
Aladdin-Junmai, Peach with light Melon, mellow flavor $22.95
KiKusui-Junmai Ginjo, Light and Dry, with fruit overtones 30.95 / $ 68.65
Kubota-Junmai Daiginjo, Clean, Crisp with Pear, Melon $38.95
Kanchiku-Junmai Daiginjo, Clean subtle hint of flower and tea $ 42.95 / $91.95
Dassai 39-Junmai Daiginjo, Touch of ripe Pineapple, Mangos & Pears $ 43.95 / $ 96.95
Ken “Sword” Daiginjo Masterpiece, rich ginger and Melon $250.00
Uni Shooter-Uni with quail Egg, tobiko and ponzu, sake $ 20.95 (Glass)
Oyster Shooter-Oyster,quail egg, Tabasco, tobiko, ponzu, sake $ 16.95 (Glass)
Korean Soju $ 17.50 (375ml)

Large

Asahi $ 9.00 / $ 15.95
Kirin ichiban $ 9.00 / $ 15.95
Sapporo $ 9.00 / $ 15.95
Michelob Ultra $8.00
Bud Light $8.00
Stella $9.00
Non-Alcoholic Beer (Stella) $ 8.00 / $ 15.95
J.T. CV IPA | 805 | Calidad $9.00
Sapporo Black $14.95
Echigo $14.95

Okura Robata Grill & Sushi Bar: hours and how to order