Sale$50.00 USD / $72.00 USDBlack Tea Bundle - 100g Tins
The Tea House On Los Rios
Currant Scone Mix$22.00 USD
Sale$7.20 USD / $8.00 USDCollagen Glow from
10.0oz$0.72 / oz
Tummy Tamer from$8.00 USD
Calm from$8.00 USD
The Train Depot parking garage
Los Rios Park Parking Lot
Ramos St. Parking Lot
A Trio of Sweets$84 Per GuestYour Selection of Premium Loose Leaf Tea
A Duo of Sweets$65 Per GuestYour Selection of Premium Loose Leaf Tea
A Duo of Sweets$52 Per GuestYour Selection of Premium Loose Leaf Tea
A Duo of Sweets$46 Per GuestYour Selection of Premium Loose Leaf Tea
Half Bottle Ruinart Blanc de Blancs +62Half Bottle Veuve Clicquot
Half Bottle Ruinart Blanc de Blancs +62Half Bottle Veuve Clicquot
The Duchess$42.00Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, applewood smoked bacon, Montchevre fresh goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Scottish salmon finishes this dish
The Triple Crown$42.00Fresh Scottish salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and$42.00
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wil$36.00
Tuscan tender leaves, English peas, radish, heirloom tomatoes, cucumber and herbs from the garden, and your selection of$30.00
EnhancementsCup / $6 Bowl / $12Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden rais$42.00
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light tarragon au ju$42.00
Sustainably raised Scottish salmon filet, seasoned and grilled to perfection, accompanied by a light citrus Buerre blanc$42.00
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown, atop truffle Yukon Gold potato$42.00
An English favorite$42.00delicious slow braised Colorado lamb shank and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served$42.00
Brioche Pain Perdu$48 per personDecadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream
Brioche Pain Perdu$48 Per GuestDecadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream
Available Saturday & Sunday$48 Per Guest
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Serv$42.00
Children's Menu$38 per guest
For Our Young Guests, Ages 10 and Under$38 per guest
Served All Day - Saturday & Sunday$48 per person
Two Farm Fresh Eggs (any style)$10.00
Sausage)$10.00
Preserves and Early California Cream$8.00
Roasted Potatoes$10.00
Preserves and Butter$6.00
Farmer's Market FruitBowl / $15
Thank you for joining us at The Tea House on Los Rios$25 per guest.we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of