NextEats › California › Food in Newport Beach › Seafood › Cannery Seafood of the Pacific › Menu Cannery Seafood of the Pacific menu (As of 10/29)
3010 Lafayette Ave, Newport Beach, CA
To Begin HALF DOZEN OYSTERS traditional or dressed $25.00 SPANISH OCTOPUS salsa macha, potato, $30.00 pickled onion, watercress ...................................................................... SHRIMP COCKTAIL cocktail sauce, green goddess $22.00 AHI POKE chili-garlic, tobiko, chives, avocado, wasabi, taro chips ...22 lemon aioli $20.00 SEAFOOD PLATTER 4 oz king crab, 6 crab claws, PEI MUSSELS belgian ale, shallots, garlic, butter, baguette $22.00 SEAFOOD TOWER 8 oz king crab, 12 crab claws, fennel pollen and lemon salt $26.00 FRIED CALAMARI yuzu aioli, cocktail sauce $19.00 Bread, Soups, & Salads Organic Tomato, Rosemary, Pecorino Romano, Maldon Salt $15.00 applewood smoked bacon, red onion ....................................................... NEW ENGLAND CLAM CHOWDER brioche croutons $13.00 parmesan cheese, anchovy $13.00 EMBER ROASTED BEETS marinated burrata, mesclun greens, $14.00 parmesan-beef broth, gruyère, crouton .............................................. blood orange balsamic, prosciutto $14.00 From the Sea 20OZ AUSTRALIAN LOBSTER TAIL mashed potato, watercress, $55.00 garlic potato puree ............................................................................... CIOPPINO smoked tomato brodo, mussels, clams, shrimp, $60.00 pomegranate gastrique ....................................................................... LOBSTER POT PIE lobster-tarragon cream, maine lobster, $53.00 corn esquites ........................................................................................ pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, $40.00 guajillo salsa, with frijoles del rancho & queso cotija ............................... SHELLFISH TRIO lobster tail, scallop, shrimp, $60.00 meyer lemon risotto ............................................................................ WHOLE BRANZINO farro, butternut squash, raisins, fennel $41.00 lemon oil, served with french fries ....................................................... lemon-basil chimichurri $50.00 BLACK COD misoyaki, mushrooms, edamame relish, $35.00 french fries and cole slaw ............................................................................ and furikake rice $47.00 From the Land DOUBLE CUT PORK CHOP chermoula spice, $63.00 mash, and red wine demi ................................................................... cherry-port reduction, sauteed spinach, mash $45.00 JIDORI CHICKEN pan roasted breast, white bean cassoulet, $70.00 and red wine demi ................................................................................. red wine reduction $43.00 WILD MUSHROOM RISOTTO maitake, king oyster and $38.00 beech mushrooms, peas, truffle essence, parmesan, herbs ............... SURF & TURF 8oz black angus filet, mash, $95.00 red wine demi~ and choice of 4oz lobster tail or 4oz king crab ... LADY LARKIN BURGER seasoned wagyu, lettuce, tomato, $28.00 onion, american cheese, bacon, chipotle aioli, brioche bun, fries ..... Sides BAKED POTATO with butter & chives $10.00 Cannery Classic Cocktails $17.00 Bartender Creations $17.00 Heirloom Pineapple Amaro, Lemon Juice Barrel Aged Cocktails $18.00 Bottled Beer Draft Beer $8.00 Stella ............................................................................................. Chronic Amber $10.00 Sapporo 20.3oz .......................................................................... Modelo Especial Mexican Lager Brewery X Westcoast IPA $7.00 Best Day Brewing Kolsch N.A. ................................................ Harland Hazy IPA $7.00 High Noon Watermelon ABV 4.5% ...................................... NWPRT Lager $7.00 Wings & Arrow Beer Co, Newport Beach Abv 4.9% ........ Sake Maboroshi “Mystery” Junmai Daiginjo 720ml ............................ 300 $20.00 Hana Lychee Flavored Sake 350ml ............................................... Craggy Range “Te Muna Road Vineyard” 15/60 15/60 Sauvignon Blanc New Zealand 2023 . . . . . . . 12/48 Bieler Peré & Fils, Rosé, Provence, France 2023 12/48 Red Wines by the Glass 18/72 Abstract By Orin Swift, Red Blend . . . . . . . . . . . . . . St. Helena, California, 2022 16/64 Ken Wright Cellars, Pinot Noir, . . . . . . . . . . . . . . . . Ken Wright Cellars, Pinot Noir, 16/64 Willamette Valley, Oregon 2023 . . . . . . . . . . . . . Willamette Valley, Oregon 2023 19/76 Four Graces, Pinot Noir, Dundee Hills 2021 . . . . . . Stonemason Hill, Alexander Valley 2022 15/60 Stonemason Hill, Alexander Valley 2022 . . . . . Bartender’s Creations $17.00 Bartender’s Creations Ketel One Vodka, Borghetti Espresso Liquor, Licor $43.00 Alaskan Amber $8.00 Alaska Brewing, Juneau, AK Abv 5.3% . . . . . . . . . . . . . . . . . . . Cali Squeeze, Blood Orange Citrus Wheat Ale $8.00 Firestone Walker, Paso Robles, 5.4% Abv .. . . . . . . . . . . . . . . . . Modelo Especial Mexican Lager $8.00 Mexico, 4.5% Abv . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Slap N Tickle, West Coast IPA $8.00 Brewery X, Anaheim, CA Abv 6.7% . . . . . . . . . . . . . . . . . . . Smog City Rotating Hazy IPA $8.00 Torrance, CA ABV% Varies . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pfriem Pilsner $8.00 Hood River, OR, Abv 4.9% . . . . . . . . . . . . . . . . . . . . . . . . . . . Sake $10.00 Hakutsuru Sayuri Nigori Little Lily . . . . . . . . . . . . . . . . . . . . Cannery Classics $17.00 Cannery Classics Barrel Aged Classics $18.00 Barrel Aged Classics One of a Kind Rare & Allocated Spirits Eagle Rare 25 Year . . . . . . . . . . . . . . . . . . . . . .1 oz $500.00 O. F. C. 2005 Bourbon . . . . . . . . . . . . . . . . . .1 oz $150.00 Yamazaki 18yr Mizunara 100 yr A.E. . . . . 1 oz $150.00 Weller 12 yr $25.00 Japanese Whisky
Cannery Seafood of the Pacific: hours and how to order