Enchiladas de Langosta$49.00Lobster stuffed enchiladas topped with chihuahua cheese, rancho crema, pickled onions.
Pulpo a las Brasas$38.00Mexican-style grilled octopus, pineapple salad with cilantro and onion, served with crispy refried bean tacos.
Platos de la Casa
Tagliatelle con Asada$45.00Pasta in cream sauce with squash blossom, peruvian aji, nduja sausage, pine nuts, and Denver Wagyu steak.
Carne a la Parrilla$105.00Grilled 16oz Australian Wagyu steak, grilled shishitos chiles, caramelized onions, chimichurri sauce, Mille-Feuille of potatoes.
Chuleta al Pastor$47.00Grilled pork chop, pineapple salad, red pickled onions, macha house salsa, butter pineapple, grilled shishitos chiles and caramelized onions.
Risotto Chile Colorado$38.00Slow-braised beef short rib in traditional chile colorado sauce, creamy puya chile risotto, onions and cilantro.
Pollo con Mole Poblano$34.00Oven-roasted chicken breast, traditional mole, yellow rice, plantain chips, sesame seeds, and warm corn tortillas.
Carnitas Michoacanas$30.00Traditional pork carnitas with crispy pork belly chicharrón, guacamole, salsa chicharronera, onion, cilantro, and warm tortillas.
Sides
Arroz$7.00Dark Beer cooked rice with blended cilantro.
Patatas Bravas$11.00Crispy potatoes, smoky puya chile brava sauce, mint aioli, and fresh chives.
Potato Mille-Feuille$9.00Potato cooked thousand layers style with cheese.
Grilled Asparagus$9.00Cured asparagus, grilled.
Postres
Flan de Coco$15.00Silky caramel-coconut flan, topped with milk caramel and berries.
Buñuelos de Aire$15.00Brown Sugar, Cinnamon, Café de la Olla cream, Caramel Ice cream.
Dessert Cocktail of the Day$20.00Rooted in Mexican tradition. Crafted through a contemporary lens.
Crudo del Pacífico$17.00Steelhead trout marinated on ponzu, avocado mousse, blood orange, topped with mexikoshi and dukkah.
Ostiones$33.00Six seasonal oysters, Marisquera Sauce, passion fruit mignonette.
Ceviche Dorado$18.00Hamachi fish, leche de tigre with Passion Fruit, Güero chile, jícama, halloumi cheese, avocado mousse.
Tiradito de Atún$17.00Cured yellowfin tuna, base of creamy serrano chile paste topped with gooseberries and onions.
Aguachile de Camarón$21.00Shrimp served on Coconut leche de tigre, farmer market seasonal chiles, green papaya, chili oil, cucumber.
Halloumi Tiradito$17.00Grilled cheese served on a base of creamy serrano chile, gooseberry and red onions.
Caesar Salad$18.00Seasonal lettuce, chochoyotes, fried anchovies, parmigiano, caesar dressing.
Ensalada de Temporada$21.00Heirloom tomatoes, burrata, kumquat, figs, green onions, vinaigrette, served with sourdough bread.
Sope de Mollejas$20.00Grilled beef sweetbreads on blue corn sope with refried beans, sauce vierge, preserved lemon and mixed greens.
Tostadas de Cecina$17.00Cured meat with guacachile paste, sesame oil, and sunchokes on 3 small tostadas.
Betabel Aguachile$18.00Marinated beets on pineapple aguachile topped with cashews, house macha sauce and onions.
Jocoque con Betabel$16.00House-seasoned jocoque, rosemary roasted beets, local honey, salsa macha, mint, cilantro, and warm flatbread.
Esquite$16.00Warm sweet corn sautéed with epazote, crema, queso cotija, chile powder, lime, and house mayonnaise.
Guacamole$18.00Add +$9: chicharron of tuna or ribeye, crispy anchovies, or queso fresco.
Pescadilla$16.00Blue corn, seasonal fish, beef cecina, green salsa, topped with cheese and crema.
Enchiladas de Langosta$49.00Lobster stuffed enchiladas topped with chihuahua cheese, rancho crema, pickled onions.
Pulpo a las Brasas$38.00Mexican-style grilled octopus, pineapple salad with cilantro and onion, served with crispy refried bean tacos.
Tagliatelle con Asada$45.00Pasta in cream sauce with squash blossom, peruvian aji, nduja sausage, pine nuts, and Denver Wagyu steak.
Carne a la Parrilla$105.00Grilled 16oz Australian Wagyu steak, grilled shishitos chiles, caramelized onions, chimichurri sauce, Mille-Feuille of potatoes.
Chuleta al Pastor$47.00Grilled pork chop, pineapple salad, red pickled onions, macha house salsa, butter pineapple, grilled shishitos chiles and caramelized onions.
Risotto Chile Colorado$38.00Slow-braised beef short rib in traditional chile colorado sauce, creamy puya chile risotto, onions and cilantro.
Pollo con Mole Poblano$34.00Oven-roasted chicken breast, traditional mole, yellow rice, plantain chips, sesame seeds, and warm corn tortillas.
Carnitas Michoacanas$30.00Traditional pork carnitas with crispy pork belly chicharrón, guacamole, salsa chicharronera, onion, cilantro, and warm tortillas.
Arroz$7.00Dark Beer cooked rice with blended cilantro.
Patatas Bravas$11.00Crispy potatoes, smoky puya chile brava sauce, mint aioli, and fresh chives.
Potato Mille-Feuille$9.00Potato cooked thousand layers style with cheese.
Grilled Asparagus$9.00Cured asparagus, grilled.
Flan de Coco$15.00Silky caramel-coconut flan, topped with milk caramel and berries.
Buñuelos de Aire$15.00Brown Sugar, Cinnamon, Café de la Olla cream, Caramel Ice cream.
Dessert Cocktail of the Day$20.00Rooted in Mexican tradition. Crafted through a contemporary lens.