Solstice Seasonal Kitchen & Bar menu (As of 10/29)
18555 Jamboree Rd, Irvine, CA
Wines By the Glass
- Valdo Prosecco Veneto, Italy $9.00
- Bonanza “By Caymus” Chardonnay Napa Valley, CA $9.00
- The Crossings Sauvignon Blanc Awatere Valley, NZ $9.00
- Gigi’s Garden White Blend Columbia Valley, WA $10.00
- Barone Fini Pinot Grigio Valdadige, Italy $9.00
- Sea Sun “By Caymus” Pinot Noir Central Coast, CA $12.00
- Josh Reserve Cabernet Sauvignon North Coast, CA $9.00
Bottled Beer
- Michelob Ultra Light Lager $4.00
- Stella Artois Pilsner $5.00
- Modelo Especial Lager $5.00
- Space Dust IPA $6.00
- Red Trolley Amber $6.00
- Local Seasonal Brew (16oz) $10.00
Spirits
- Beluga Vodka $9.00
- Fords Gin $9.00
- Lunazul Blanco Tequila $9.00
- Old Forester Bourbon $9.00
- Dewar's Scotch $10.00
Social Hour
- Herbed Hummus $11.00
- Sea Bass Crudo $18.00
- Short Rib Croquettes $12.00
- Solstice Burger Sliders $10.00
- Nashville Hot Honey Chicken Sliders $10.00
- B R a I S E D P O R K B E L Ly S L I D E R S 1 $1.00
- Slider Flight $13.00
- Ry E P U n C H 1 $0.00
- Rosé Punch $10.00
- Ruffino Riserva “Ducale” Chianti Tuscany, Italy $19.00
Menu
- Green Apple Spritz green apple infused Lillet Blanc, $18.00apple syrup, prosecco
- Spiced Pear Spritz St. George Spiced pear liqueur, $16.00ginger pear syrup, prosecco, club soda
- Ginger Pear Mimosa ginger pear syrup, prosecco $16.00
- Parker House Rolls chives, sea salt, honey herb butter $10.00
- Herbed Hummus pickled pearl onions, grilled baguette $13.00
- Granada Margarita Lunazul tequila, pomegranate juice, $18.00lemon juice, sage honey, Naranja orange liqueur
- Cremini Mushroom Soup poached root vegetables, $10.00puff pastry croutons, sherry gastrique
- Short Rib Croquettes aji amarillo aioli, pickled onions $14.00
- lemon juice $18.00
- Paper Airplane Old Forester bourbon, Aperol, Amaro $18.00grilled baguette
- Nonino, lemon juice $18.00
- Sea Bass Crudo* citrus ponzu, serrano, garlic chili crunch $20.00
- Spicy Tuna Tartare* avocado salad, sesame, wonton chips $23.00
- Angostura bitters, nutmeg $18.00
- lemon juice, sage honey, Naranja orange liqueur $18.00
- Cremini Mushroom Soup poached root vegetables, $18.00lemon juice
- puff pastry croutons, sherry gastrique $10.00
- Mussels Rockefeller bacon, spinach, parmesan, pickled shallots, $18.00grilled baguette
- Midnight Mezcal Rosaluna mezcal, Bénédictine, charcoal $20.00mix, lime juice, Fee Foam
Sunday Brunch
- Cucumber Collins No. 3 gin, lime juice, elderflower $18.00liqueur, cucumber tonic
- Rye Punch Rittenhouse rye, Noilly Prat vermouth, orange $78.00honey oleo, orange wheels, lemon juice, club soda
Beginnings
- Rosé Punch rosé, pomegranate juice, apple syrup $68.00
- House Made Biscuits apple compote, honey herb butter $9.00
- Churro Spiced Ricotta Doughnuts chocolate sauce, salted caramel $13.00
- Herbed Hummus pickled pearl onions, grilled baguette $13.00
- Granada Margarita Lunazul tequila, pomegranate juice, $10.00sherry gastrique
- lemon juice, sage honey, Naranja orange liqueur $18.00
- Mussels Rockefeller bacon, spinach, parmesan, pickled shallots, grilled baguette $18.00
- French 75 Gray Whale gin, prosecco, ginger pear syrup, $18.00lemon juice
- Short Rib Croquettes aji amarillo aioli, pickled onions $14.00
- Sea Bass Crudo* citrus ponzu, serrano, garlic chili crunch $20.00
- Nonino, lemon juice $18.00
- Spicy Tuna Tartare* avocado salad, sesame, wonton chips $23.00
Salads
- Angostura bitters, nutmeg $18.00
- Midnight Mezcal Rosaluna mezcal, Bénédictine, charcoal $14.00pecorino, grated egg, buttermilk garlic dressing
- mix, lime juice, Fee Foam $20.00
- Fall-Tini Golden Eagle vodka, apple syrup, cider syrup, $16.00grapes, red oak lettuce, pear cider vinaigrette
- lemon juice $20.00
- Carne Asada* marinated hanger steak, romaine, charred corn, heirloom tomatoes, $32.00pickled onion, avocado, queso fresco, buttermilk chipotle ranch, salsa brava
- Lavender Lemondrop Golden Eagle vodka, simple $21.00syrup, lemon juice, lavender bitters
- Greens & Grains quinoa, farro, whipped feta, poached root vegetables, $19.00pomegranate, mixed greens, mustard vinaigrette
- Solstice Salad mixed greens, carrots, cucumber, heirloom tomatoes, croutons, $20.00mix, lime juice, Fee Foam
- pecorino, grated egg, buttermilk garlic dressing $14.00
- Pear Caprese maple sage ricotta, red wine poached pears, walnut picada, $20.00lemon juice
- grapes, red oak lettuce, pear cider vinaigrette $16.00
- Iceberg Wedge baby heirloom tomatoes, tomato & bacon jam, blue cheese $21.00syrup, lemon juice, lavender bitters
- dressing $17.00
- bourbon, St. George Spiced Pear Liqueur, Amaro $27.00radish, ginger lime vinaigrette
- Averna, orange bitters, cinnamon stick $23.00
- Grilled Chicken Cobb avocado, grated egg, baby heirloom tomatoes, bacon, blue $22.00cheese crumbles, chopped greens, buttermilk garlic dressing
- Apple Pie Sour Redemption Straight bourbon, apple $18.00syrup, cider syrup, maple syrup, lemon juice, Fee Foam
- & grapefruit syrup, lime juice, pink grapefruit juice $18.00
- pomegranate, mixed greens, mustard vinaigrette $19.00
- Pear Caprese maple sage ricotta, red wine poached pears, walnut picada, $21.00syrup, lemon juice, lavender bitters
- bourbon, St. George Spiced Pear Liqueur, Amaro $17.00dressing
Brunch Entrées
- Averna, orange bitters, cinnamon stick $23.00
- Craft Your Own Omelet $17.00
- Apple Pie Sour Redemption Straight bourbon, apple $18.00syrup, cider syrup, maple syrup, lemon juice, Fee Foam
- & grapefruit syrup, lime juice, pink grapefruit juice $18.00
- wines by the glass $19.00Walnut Streusel French Toast vanilla poached pears, cider syrup
- PBLT braised pork belly, mesclun mix, tomato jam, honey bacon aioli, $20.00toasted sourdough
- Valdo Prosecco Veneto, Italy $12.00
- Jumbo Lump Crab Cake Benedict* buttermilk biscuits, poached eggs, $29.00sautéed greens, hollandaise, house greens salad
- Veuve Du Vernay Brut (Split) Burgundy, France $14.00
ROSÉ
- house greens salad $17.00
- Fleur de Prairie Rosé Languedoc, France $12.00
- Chicken & Waffles apple compote, buttermilk brined, maple bourbon syrup $28.00
- Clos Pegase “Mitsuko’s Vineyard” Napa Valley, CA $70.00
- Fleur de Prairie Rosé Languedoc, France $46.00
- Bonanza “By Caymus” Napa Valley, CA $45.00
White
- Steak & Eggs* petit filet mignon, soft scrambled eggs, breakfast potatoes, $29.00horseradish hollandaise, house greens salad
- Bonanza “By Caymus” Chardonnay Napa Valley, CA $12.00
- Austin Hope Chardonnay Paso Robles, CA $14.00
- Quinoa Bowl sautéed mushrooms, miso glazed sweet potatoes, spinach & kale, $20.00avocado
- Barone Fini Pinot Grigio Valdadige, Italy $12.00
- The Crossings Sauvignon Blanc Awatere Valley, NZ $12.00
- Solstice Brunch Burger* sunny side egg, aged cheddar, Solstice sauce, $23.00tomato jam, red wine shallots, leaf lettuce
- Gigi’s Garden White Blend Columbia Valley, WA $13.00
- August Kesseler “R” Kabinett Pfalz Riesling $28.00split top roll
- Rheingau, Germany $16.00
- Domaine Delaporte Sancerre Chavignol, France $30.00
- Solstice Breakfast scrambled eggs, breakfast potatoes, applewood smoked $18.00bacon or pork sausage, house made biscuit
- Roasted Chicken aji verde, Peruvian solterito salad, chicken jus $31.00
- avocado $20.00
- leaf lettuce, brioche $23.00
- Pan Seared Salmon* poached root vegetables, roasted Brussels sprouts, $36.00cider emulsion, cauliflower purée
- Grilled Branzino* mole rojo, Aleppo crema, pomegranate $42.00
- Steak Frites* marinated hanger steak, bourbon peppercorn sauce, hand cut fries $35.00
- Braised Short Rib Pappardelle pomodoro, pecorino, basil persillade $37.00
RED
- Josh Reserve Cabernet Sauvignon North Coast, CA $14.00
- split top roll $28.00
- Austin Hope Cabernet Sauvignon Paso Robles, CA $26.00
Sides
- Austin Hope Cabernet Sauvignon Paso Robles, CA $26.00
- Applewood Smoked Bacon $7.00
- Scrambled Eggs $5.00
- Sea Sun “By Caymus” Pinot Noir Central Coast, CA $15.00
- Pork Sausage $6.00
- Breakfast Potatoes $7.00
- Botella “By Sea Smoke” Pinot Noir Santa Rita Hills, CA $25.00
Desserts
- Uco Valley, Argentina $14.00
- Flourless Fudge Cake mocha custard, cocoa nibs, seasonal sorbet $13.00
- Clos Pegase “Mitsuko’s Vineyard” Merlot $13.00Apple Butter Cake apple compote, salted caramel, vanilla gelato
- Napa Valley, CA $20.00
- Trinitas Old Vine Zinfandel Mendocino, CA $16.00
- Sea Sun “By Caymus” Pinot Noir Central Coast, CA $15.00
- Churro Spiced Ricotta Doughnuts chocolate sauce, salted caramel $13.00
- Botella “By Sea Smoke” Pinot Noir Santa Rita Hills, CA $25.00
- Clos De Los Siete C7 Malbec Blend $13.00Apple Butter Cake apple compote, salted caramel, vanilla gelato
- Austin Hope Cabernet Sauvignon Paso Robles, CA $26.00
- Apple Butter Cake apple compote, salted caramel, vanilla gelato $13.00
Trinitas “Sandy Lane” Red Blend
- Contra Costa County, CA $18.00
- Harvey & Harriet Red Blend Paso Robles, CA $20.00
Join Us for Social Hour
- Harvey & Harriet Red Blend Paso Robles, CA $20.00
- Ruffino Riserva “Ducale” Chianti Tuscany, Italy $19.00
Cabernet Sauvignon
- Josh Reserve North Coast, CA $52.00
- My Favorite Neighbor San Luis Obispo, CA $68.00
- Post & Beam “By Far Niente” Napa Valley, CA $90.00
Pinot Noir
- Sea Sun “By Caymus” Central Coast, CA $50.00
- Lingua Franca “Avni” Willamette Valley, OR 74
- The Calling Russian River Valley, CA $88.00
- Valdo Prosecco Veneto, Italy $40.00
- En Route “Les Pommiers” Russian River Valley, CA $88.00
- Champagne, France $90.00
- Botella “By Sea Smoke” Pinot Noir Santa Rita Hills, CA $90.00
- Sanford Santa Rita Hills, CA $92.00
Other Reds
- Austin Hope Paso Robles, CA $55.00
- Clos De Los Siete C7 Malbec Blend Uco Valley, Argentina $52.00
- My Favorite Neighbor Blanc San Luis Obispo, CA $68.00
- Trinitas Old Vine Zinfandel Mendocino, CA $55.00
- The Calling “Dutton Ranch” Russian River Valley, CA $70.00
- Trinitas “Sandy Lane” Red Blend Contra Costa, CA $65.00
- Rombauer Carneros, CA $90.00
- Harvey & Harriet Red Blend Paso Robles, CA $70.00
- Ruffino Riserva “Ducale” Chianti Tuscany, Italy $74.00
Pinot Grigio
- Rombauer Zinfandel Napa Valley, CA $80.00
- Barone Fini Valdadige, Italy $46.00
- Leviathan Red Blend Napa Valley, CA $90.00
- Delas Gigondas Red Blend Rhône Valley, France $92.00
Sauvignon Blanc
- The Crossings Awatere Valley, NZ $46.00
- Beaujolais, France $96.00
- Trinitas Cuvée Napa Valley, CA $50.00
- Merry Edwards Russian River Valley, CA $92.00
- Domaine Delaporte Chavignol, France $96.00
August Kesseler “R” Kabinett Pfalz
White Blends
- Gigi’s Garden Columbia Valley, WA $56.00
- Paso Robles, CA $90.00
- Pumpkin Spiced Espresso Martini Beluga vodka, cold brew, $9.00lime juice, vanilla, pistachio orgeat, nutmeg
- spiced pumpkin mix $16.00
- Cloud Nine Tito’s vodka, Naranja orange liqueur, raspberry $9.00lemon juice, sparkling water
- grapefruit syrup, orange honey oleo, lime juice $16.00
- Carajillo Licor 43, espresso, orange twist $14.00
- sage honey, lemon juice $9.00
- Harvest Spritz apple syrup, sage honey, lemon 3oz 21
- juice, sparkling water $9.00
Entrées
- Quinoa Bowl sautéed mushrooms, miso glazed sweet potatoes, spinach & $20.00kale, avocado
- Valdo Prosecco Veneto, Italy $12.00
- cider emulsion, cauliflower purée $36.00
- Veuve Du Vernay Brut (Split) Burgundy, France $14.00
- Steak Frites* marinated hanger steak, bourbon peppercorn sauce, $35.00hand cut fries
- ROSÉ $37.00Braised Short Rib Pappardelle pomodoro, pecorino, basil persillade
- Fleur de Prairie Rosé Languedoc, France $12.00
- Braised Short Rib whipped potatoes, sautéed spinach & kale, red wine jus, $44.00basil persillade
Handhelds
- Barone Fini Pinot Grigio Valdadige, Italy $12.00
- The Crossings Sauvignon Blanc Awatere Valley, NZ $12.00
- leaf lettuce, brioche $23.00
- Gigi’s Garden White Blend Columbia Valley, WA $13.00
- toasted sourdough $20.00
- Rheingau, Germany $16.00
- brioche $20.00
- Domaine Delaporte Sancerre Chavignol, France $30.00
- Avocado Melt provolone, garlic aioli, coleslaw, sourdough $19.00
Premium Selections
- syrup, cider syrup, maple syrup, lemon juice, Fee Foam $18.00
- & grapefruit syrup, lime juice, pink grapefruit juice $18.00
- Fresno chili chimichurri $58.00
- Fresno chili chimichurri $52.00
Seafood Risotto
- North Atlantic lobster, blue crab, tiger shrimp, $44.00saffron lobster sauce
- Valdo Prosecco Veneto, Italy $12.00
- Veuve Du Vernay Brut (Split) Burgundy, France $14.00
Solstice Seasonal Kitchen & Bar: hours and how to order