Salmon Skin Salad$20 / $24Spring mix salad, crispy salmon skin, avocado, red pickled ginger, cucumber, and bonito flakes
Sashimi Salad (GF)$24.00Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
Signature Bowl$39.00
Omakase Bowl$39 / $38Chef's choice of chopped, and mixed seasonal fish, sea urchin, caviar, blue crab, salmon roe, and sesame oil over sushi rice. served with a side of organic Kajime nori (sea trumpet seaweed)
Blue Crab Uni Bowl$38 / $35Blue crab, sea urchin, caviar, and sesame oil over sushi rice. Served with a side of seaweed
Uni Bowl$35 / $39Sea urchin, caviar, salmon roe, tamago, and sesame oil over sushi rice. Served with a side of seaweed
Toro Uni Bowl$39.00Chopped tuna belly, sea urchin, caviar, kizami shiso, and sesame oil over sushi rice. Served with a side of seaweed
Toro Unagi Bowl$39.00Tuna belly, unagi, scallion, sesame seed, masago, and unagi dressing over sushi rice. Served with a side of seaweed
Uni Amaebi Bowl$39.00Sea urchin, caviar, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, makombu, takuan, chive, sesame oil, sesame seeds, served with organic Kajime nori (sea trumpet)
Cold Signature Plates$28.00
Yellowtail Jalapeno$28.007 pcs of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
Onion Albacore$28.007pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
Miso Crab Salmon (GF)$28.005pcs salmon wrapped snow crab wrapped in salmon, truffle oil, miso dressing, and black tobiko
Plum Halibut (GF)$28 / $397pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing
Uni Scallop Carpaccio$39 / $24Lightly seared scallop sashimi and lime, sea urchin, kizami shiso, caviar, and amadare
Halibut Crudo$24 / $385pcs halibut sashimi, Japanese soy mustard dressing, olive oil, mentaiko paste, ginger, and scallions
Ankimo Uni Caviar$38 / $26Monkfish liver, sea urchin, caviar, served with Japanese soy mustard dressing
Toro Uni (GF)$26 / $29Chopped Tuna belly, crispy sea trumpet seaweed, caviar, and edible gold flakes
Yuzu Kanpaccio$29.007pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
Hot Signature Plates$39.00
Miso Chilean Sea Bass$39 / $29Charcoal-grilled sea bass with miso dressing, Scallion, and furikake
Nippon Jidori Chicken$29 / $30Charcoal grilled jidori chicken served with Japanese steak dressing
White Miso Grilled Salmon$30 / $39Grilled & marinated salmon served with white miso dressing
Creamy Nagasaki Udon Nabe$35 / $34Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
Miso Nikomi Udon Nabe$34.00Chicken, shungiku, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup
Hot Pots$37.00
Unagi Hot Pot$37 / $36Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens
Salmon & Hijiki Hot Pot$36 / $39Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
Blue Crab Hot Pot$39 / $37Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
Sea Bass Hot Pot (GF)$37.00Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
Signature Makimono$21.00
Vegan (VG)$21 / $26Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
Maguro Kajime$26 / $21Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed) seared bluefin tuna, and sesame nori ponzu on the side
Soft Shell Crab$21 / $26Cucumber, avocado, shiso with unagi dressing
Osen$26 / $24Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado, and yuzu mayo
Rainbow$24 / $25California roll topped with five types of chef's choice assorted fish
Silver Lake$25 / $23Tempura scallions, cucumber, topped with yellowtail, serrano, yuzu powder, chili powder, and ponzu
Fresh (No Rice)$23 / $27Bluefin tuna, salmon, yellowtail, white fish, avocado, and snow crab inside, wrapped in fresh cucumber with ponzu dressing
The Choya Black Plum Wine$16 glassOsaka, Japan, ABV 14%, A premium blend of aged umeshu and French brandy, and sweetness
Premium Craft Sake$15 small
Premium Hakutsuru Hot Sake$15 small
Local Sawtelle Cold Sake$14 glass
Special Sake$38.00
Sayuri$38 / $28Nada District, Japan, ABV 12.5% (300ml), A lightly filtered, cloudy with a creamy texture and soft, semi-sweet taste, finishing smooth and clean
Mio Crisp Nigori Sparkling$28 / $27Kobe City, Japan, ABV 5% (300ml), Unfiltered rice with fine bubbles. The “Crisp” version is less sweet, refreshing, smooth, lightly creamy finish
Mio Crisp Sparkling$27 / $76Kobe City, Japan, ABV 5% (300ml), Designed to be drier and more refreshing than the original. Smooth, and lightly creamy finish
Yuzu Omoi$76.00Kyoto, Japan, ABV 7% (500ml), Fresh yuzu juice for a bright, refreshing, sweet-tart citrus, fragrant aroma, and smooth
Junmai Sake$35 small
Kuroushi$35 smallKinki, Japan, ABV 15.6% (300ml/720ml), Full-bodied with balanced rice sweetness and subtle white and black pepper notes
Koshi Junzukuri Koshiki$39 smallTohoku, Japan, ABV 15% (300ml/720ml), Clean and mild, with subtle candied sweetness and a crisp, balanced mineral-dry finish
Masumi Okuden Kantsukuri$44 smallChubu, Japan, ABV 15% (300ml/720ml), A soft nose of berries, melon, and earthy tones, opening mellow and finishing dry and clean
Junmai Ginjo Sake$35 small
Kikusui$35 smallAgano-shi, Japan, ABV 15% (300ml/720ml), A light, comfortably dry with aromas, medium body, and refreshing mandarin notes
Katsuyama Ken$38 smallTohoku, Japan, ABV 16% (300ml/720ml), Full-bodied, clean sweetness and layered umami, with a silky, rich flavor and dry finish
Dewazakura Oka$40 smallTohoku, Japan, ABV 15% (300ml/720ml), One of Japan’s most innovative sake makers, floral notes of cherry blossom and a clean, refreshing mineral finish
Junmai Daiginjo Sake$40 small
Dassai 45$40 smallChugoku, Japan, ABV 16% (300ml/720ml), Medium-bodied with honeydew, muscat, and melon notes, balancing gentle sweetness with a crisp, clean finish
Hakkaisan Yukimuro “3 Years” Snow Aged$39 smallUonuma, Japan, ABV 17% (280ml/720ml), Full-bodied in a traditional snow-filled chamber for three years, smooth profile with savory umami notes
Akitabare Winter Blossom$49 smallTohoku, Japan, ABV 15.5% (300ml/720ml), Light and fragrant with a smooth, balanced, rich, floral notes, and layered umami
Kokuryu Kuzuryu “Silk Dragon”$185 / $259Chubu, Japan, ABV 15% (720ml), Svelte and smooth with a traditional aged, medium-bodied with a clean, crisp finish
Narutotai$259.00Shikoku, Japan, ABV 16% (720ml), A prestigious sake with peach, pineapple, and muscat notes, florals, mellow vanilla, and balanced
Cocktails$19.00
Old Fashioned$19.00Rittenhouse Rye, Agave, Angostura Bitters, Orange Bitters
Whiskey Soda
Suntory Toki Whisky, Soda Water$19.00
Japanese Mule$19.00Haku Vodka, Lime Juice, Mint Leaves, Cucumber Slice, Ginger Beer
Passion Pit Highball$19.00Toki Whisky, Grand Marnier, Lemon Juice, Passion Fruit Purée, Soda Water
Matcha Highball$19 / $18Suntory Toki Whisky, Lemon Juice, Grand Marnier, Honey, Matcha Powder, Soda Water
Roku Rose$18.00Suntory Roku Gin, Lillet Rose, St‑Germain (Elderflower), Lemon Juice, Agave