Cucina Alessá menu (As of 10/29)

520 Main St, Huntington Beach, CA

Happy Hour

• OLIVES: castelvetrano, kalamata, cerignola rosse $11 / $14
• BRUSSEL SPROUTS: pancetta, garlic, sage butter $14 / $20
• RAVIOLI DI ZUCCA: butternut squash ravioli, sage-brown butter sauce $20 / $18
• BRUSCHETTA AL POMODORO: tomatoes, basil, garlic, focaccetta bread $18 / $20
• PANA BURRATA: house garlic focaccia, burrata, white truffle oil, arrabiata sauce $20 / $14
• SCAMPI CAPRI: shrimp, garlic, chili flakes, lobster reduction $23 / $25
• BELLA MEATBALLS: polpette sauce, burrata, focaccetta bread $25.00
• VONGOLE: clams, tomato garlic white wine sauce $25 / $26
• CALAMARI Fritti: calamari, arrabbiatta sauce $26 / $28
• FRITTO MISTO: shrimp, calamari, zucchini, arrabbiatta sauce $28 / $13
• TRUFFLE FRIES: fries, truffle oil, parmigiano cheese, pesto aioli $13.00
• Salumi E Formaggio $24.00
• PARMA PROSCIUTTO: aged 14 months $24 / $25
• PROSCIUTTO SAN DANIELE: aged 18 months (King of prosciutto) $25 / $17
• SOPRESSATA CALABRESE: spicy salami $17 / $22
• PARMIGIANO: Parmigiano cheese, pears, Italian honey, caramelized walnuts $22.00

-Insalate E Zuppa-

• MINESTRONE SOUP: seasonal vegetable soup $11 / $13
• JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing $15 / $18
• SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette $29.00
• MINESTRONE SOUP: seasonal vegetable soup $10.00
• DAILY SOUP: Chef's choice soup of the day $10 / $25
• SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette $25 / $22
• JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing $13.00

-Pizze-

• PIZZA PEPPERONI: pepperoni, mozzarella, Pomodoro sauce $23 / $21
• PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil $21 / $23
• PIZZA FUNGHI MISTI: seasonal mushrooms, fontina cheese, truffle oil $23.00
• PIZZA SALSICCE: Italian sausage, mushrooms, mozzarella, Pomodoro sauce $23 / $25
• CALZONE: pepperoni, sausage, ricotta, mozzarella, Pomodoro sauce $25.00

-Primi & Secondi-

• Substitutions: : Whole Wheat Pasta $4 $5 $7
• RAVIOLI LEGGERI: Spinach ricotta ravioli, Pomodoro sauce $24 / $28
• SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce $28 / $24
• PENNE FUNGI E SALSICCE: Italian sausage, mushrooms, Porcini arugula cream sauce $24 / $27
• CAPELLINI AL POMODORO: Angle hair pasta, Garlic, Pomodoro sauce $18 / $26
• TORTELLINI PROSCIUTTO: Meat tortellini prosciutto, Sage cream sauce $26 / $42
• LIVORNESE: Linguine, seasonal fish, scallop, shrimp, White wine tomato sauce $42 / $29
• RIGATONI TOSCANA: Chicken, sun-dried tomatoes, mushrooms, Porcini cream sauce $25 / $24
• PENNE NORMA: Eggplant, smoked mozzarella, Pomodoro sauce $22 / $29
• RAVIOLI DI ZUCCA: Butternut squash ravioli, sage, Brown butter sauce $29 / $31
• PAPPARDELLE AL SUGO D'AGNELLO: Ribbon pasta, braised lamb, ricotta salata $31 / $26
• PAPPERDELLE BOLOGNESE: Ribbon pasta, Bolognese sauce $26 / $28
• RAVIOLETTI: Meat ravioli, pecorino cheese, Bolognese sauce $28 / $36
• RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, Vodka cream sauce $36 / $25
• CONCHIGLIE CON PANCETTA: Smoked pancetta, onions, mushrooms, Marsala cream sauce $25 / $20
• TORTELLI DI CARNE: Short rib tortellini, Walnut porcini cream sauce $29 / $27
• TORTELLINI DI POLLO: Chicken tortellini, shallots, Vodka cream sauce $27.00
• SPAGHETTI CARBONARA: Pancetta, onion, egg, parmigiana cheese, parsley $27 / $43
• SALMONE AL FERRI: Grilled salmon, seasonal vegetables, Rosemary lemon sauce $38 / $48
• GAMBERONI ALLA BRACE: Grilled herbed shrimp, linguine, alla Checca sauce $48.00

ASK

• Sides $9.00
• Seasonal Vegetables $9 / $8
• Seasonal Potatoes $8.00
• Sauteed Broccoli $8 / $7
• Bella's Meat Ball (1) $7 / $9
• Side Salad $9.00
• Chef's Choice Side of the Day $9.00
• Desserts $12.00GELATO & DESSERT OF THE DAY - Ask your server!
• SPUMONI: layers of vanilla, Chocolate, strawberry and pistachio ice cream $11.00
• RICOTTA CHEESECAKE: Rich and delicious dessert made with our secret recipe $12 / $14
• VANILLA CREME BRULEE: Traditional crème brûlée, topped with seasonal fruit $13 / $12
• AFFOGATO: Vanilla ice cream with espresso $12.00
• GELATO OF THE DAY: Italian gelato with flavors changing daily $12.00
• Cordials and Cognacs $12.00
• Tuaca $12 / $10
• Kahlua $10 / $12
• Baileys $12.00
• Frangelico $12.00
• Amaretto Di Saronno $12.00
• Chambord $12.00
• Sambuca - Black or White $12.00
• Grand Marnier $14.00
• Hennessy very special $14 / $15
• Hennessy V.S.O.P. Privilige $15 / $25
• Coffees $5.00
• Espresso $5 / $6
• Cappucino $6.00
• Latte $6 / $10
• Caffe Coretto - Espresso with a shot of Grappa $10.00

-Panini, Pizze & Paste-

• POLPETTE PANINI: Meatballs, mozzarella, parmesan, polpette sauce $16.00
• CONCHIGLIE E POLLO AL PESTO: Grilled chicken, tomatoes, shell pasta, pesto sauce $19 / $24
• LINGUINE VONGOLE: linguine pasta, Clams, garlic white wine sauce $24 / $18
• SPAGHETTI NAPOLETANA: Burrata, pesto, tomatoes, Pomodoro sauce $18 / $20
• PIZZA PEPPERONI: Pepperoni, mozzarella, Pomodoro sauce $18 / $17
• PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil $17 / $19
• Lunch Specials $19.00Monday - Friday, 11 - 3PM
• LASAGNA: Crumbled meatballs, ricotta cheese, mozzarella, basil, polpette sauce $19.00
• SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce $19 / $20
• FETTUCCINE ALFREDO: Chicken, parmigiana cream sauce $20 / $17
• Prix Fixe LUNCH - $27

Choice of

• Uovo $15.00UOVO DISHES COME WITH A SIDE OF HOUSE POTATOES
• CLASSIC OMELET: Pancetta-smoked mozzarella $15 / $17
• CALABRIA OMELET: Sausage, peppers, onions, smoked mozzarella $17 / $18
• "LIGHT" ITALIAN OMELET: Egg whites, spinach, peppers, onions, mushrooms $18 / $17
• MODO MIO: Two eggs your way, bacon or sausage, focaccia bread $17.00
• Specialita Della Casa $16.00
• CAPRESE PANINI: Fresh mozzarella, tomatoes, pesto, balsamic vinaigrette $15 / $18
• PIZZA SUNNY SIDE: Baked eggs, pancetta, mozzarella, Pomodoro sauce $18 / $21
• Sides $3.00
• One Egg $3 / $5
• Two Eggs $5.00
• Side of Bacon $5.00
• Side of Susage $5.00
• Side of Potatoes $5 / $7
• Seasonal Fruit Bowl $7.00
• Drinks $4.00
• Orange Juice $4.00
• Cranberry Juice $4.00
• Grapefruit Juice $4 / $17
• ENDLESS CHAMPAGNE/MIMOSA (Must purchase an Entrée - 2 hour limit) $17.00
• Specialty Drinks $12.00
• BLOODY MARY: Seagram's vodka, tomato juice, house spices (Upgrade to Tito's +2) $10 / $14
• WATERMELON MARTINI: Hanger One Rose vodka, watermelon, lime juice $14 / $12
• MOSCOW MULE: Tito's Handmade vodka, fresh lime, ginger beer $12.00
• Bubbly Spirts $10.00
• Zonin Prosecco Split $10 / $22
• Moet & Chandon Split $22.00
• Espresso Bar $5.00
• Espresso Single $5 / $7
• Espresso Double $7 / $6
• MACCHIATO (Espresso with foam) $6.00
• Cappuccino $6.00
• Caffe Latte $6.00
• Caffe Mocha $6 / $4
• House Coffee $4.00
• Happy Hour Menu $7.00(In-House - Not valid for take-out)
• CALAMARI Fritti: Crispy fried calamari with a side of arrabbiata sauce $7.00
• ASSORTED MEDITERRANEAN OLIVES: Marinated Imported olives $7.00
• HAPPY HOUR CHEESE PLATTER: Burrata, Mozzarella, and Salami on our wooden board $14.00
• Wines, Beer, and Well Drinks $4.50
• Domestic Beer $4.50 / $5
• Imported Beer $5 / $6
• Chardonnay or Pinot Grigio $6.00
• Chianti or Zinfandel $6.00
• Cabernet or Merlot $6.00
• Prosecco or Sparkling $6 / $7.00
• Well Drinks $7.00
• Happy Hour Cocktails $8.00
• Specialty Cocktails $12.00
• Breakfast $70-(50Pc) $100-(90Pc)Breakfast Pick Up time is 11:30AM or later. Must order in advance.
• BACON: Crispy smoked bacon $70-(50Pc) $100-(90Pc)
• SASUAGE: Mild Italian sausage $65-(50Pc) $100-(90Pc)
• BREAKFAST POTATOES: Potatoes, onions, peppers, rosemary $65-Half / $110-Half
• Antipasti $65-(HALF-40Pc) $95-(FULL-64Pc)
• CHEF GRAZING BOARD: Special grazing board created by the chef $240-(FULL-18IN) / $145
• CHEESE PLATTER: Assorted cheeses $145 / $68
• Insalata E Panini $70-Half $100-Full
• Side Dishes $60-(HALF) $90-(FULL)1/2 Tray portions
• Sauteed Broccoli $55-(HALF) $80-(FULL)
• Roasted Herb Potatoes $50-(HALF) $75-(FULL)
• (20 Servings) $25-(25Pc) $50-(50Pc)
• House Focaccia Garlic Bread & Arrabbiata Sauce $65-(40Pc) $95-(64Pc) / $7
• (each) $7 / $12
• Side Marinara Sauce $12.00
• Side Arrabbiata Sauce $12.00
• Side Salsa Verde $12 / $14
• Side Alfredo Sauce $14.00
• Side Pink Sauce $14.00
• Pastas $120-Half $150-Full
• Fresh Pasta $130-Half $170-Full
• available in Bolognese or 4 formaggi sauce $110-Half $140-Full
• Secondi $125-Half $165-Full(pricing is a la carte)
• Desserts $90-Half (20EA)
• Creme Brulee $165-Half (14EA) / $160-Half (14EA)
• Ricotta Cheesecake $160-Half (14EA)

Cucina Alessá: hours and how to order