Captain Jack's menu (As of 10/29)

16812 CA-1, Huntington Beach, CA

Our Menu

• Appetizers $14.95
• Artichoke $13.95Boiled with pepper, oregano and Italian spices

Market Price

• Crab Stuffed Mushrooms $21.95Sautéed mushrooms with a mixture of King Crab and garlic
• Oysters on the Half Shell $5.75½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish
• Oyster Shot $22.95Blue Point oyster served in a shot glass with cocktail sauce and horseradish
• Steamed Clams $22.95Clams steamed in butter, garlic and broth
• Steamed Mussels $22.95New Zealand green-lipped mussels steamed in butter, garlic and broth
• Steamed Mussels & Clams $22.95
• Seafood Ceviche $19.95Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery
• Smoked Albacore and Cheese $24.95Smoked albacore, cheddar cheese and tartar sauce
• Crab Quesadilla $21.95King Crab, pepper jack cheese, sour cream and pico de gallo
• Seafood Combination $49.95Charbroiled jumbo shrimp, scallops, fresh fish skewers with King Crab
• Broiled Scallops $44.95Scallops, green peppers & onion skewers
• Scampi $44.95Sautéed Jumbo shrimp over a bed of rice or linguine
• Seafood Scampi $29.95Sautéed King Crab, scallops and shrimp over rice or linguine
• PRIME RIB (28 – 32 oz) $59.95Bone-in, center cut, Eastern corn fed CERTIFIED ANGUS BEEF

Seafood Skins

• A LA Carte $7.95
• Garlic Bread $7.95
• Baked Potato $13.95

Certified Angus Beef

• Market Price $54.95FILET MIGNON (11 oz)
• NEW ZEALAND RACK OF LAMB (16 oz) $29.95

Teriyaki Chicken

• A LA Carte $5.95
• Garlic Bread $5.95
• Baked Potato $11.95

Captain Jack's: hours and how to order