Calamari Piccata$18.95Tender Pacific calamari steak sautéed with French shallots, tossed over black squid ink pasta, and finished in a zesty lemon-butter caper sauce.
Lobster Ravioli$18.95Delicate ravioli filled with langostino lobster, basil, and Japanese ginger, served with a bright and refreshing citrus sauce.
Carciofo Tempura (V GF)$16.50Golden tempura artichoke hearts topped with creamy burrata and a drizzle of Italian pesto.
Gamberi Tempura$18.00Crispy Pacific shrimp in a flour and rice tempura, paired with a lightly spiced avocado aioli.
Coscie Di Rane Provençal$20.95Braised frog legs simmered with tomato, roasted garlic, extra virgin olive oil, and white wine, served over pasta.
Sweet Stuffed Peppers$18.50Colorful sweet peppers stuffed with a creamy seafood blend, cream cheese, ponzu, mango-papaya, and cucumber.
Tartare Di Tonno* (GF)$24.50Fresh wild-caught Hawaiian Yellowfin Ahi tuna, hand-chopped and dressed in a mildly spiced, flavorful marinade.
Volcano Roll – CA Style$18.50Tempura whitefish, crab, and avocado rolled and topped with unagi sauce and smoked jalapeño aioli.
Louis Laulhere Escargot (GF)$17.50Classic Bourgogne escargot baked with garlic, Pernod liqueur, and fresh herbs a true taste of Paris (15 minutes)
Pork Belly$17.95Slow-roasted pork belly glazed with maple balsamic and a hint of orange.
Prosciutto Di Parma$23.50Authentic Italian prosciutto, dry-cured and aged 18 months for unmatched flavor.
Caviar
Prestige – White Sturgeon$145.00Elegant, creamy, and buttery flavors with large eggs ranging from medium grey to black, finished with a clean taste.
Oscietra Classic – Sturgeon$260.00Delicate and smooth flavors, known as the Princess of the Oscietras, with medium-sized dark brown eggs.
Royal – Caspian Sea Russian Sturgeon$320.00Luxurious Oscietra caviar with rich, creamy notes and subtle hints of pear and butter, delivering a velvety, complex finish.
Soup & Salad
White House Salad (V GF)$14.50Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad (V GF)$14.50Crisp romaine with garlic croutons and cherry tomatoes, dressed in our traditional Caesar recipe.
Caprese Salad (V GF)$20.50Creamy burrata mozzarella with fresh tomatoes, red onions, basil, and a drizzle of Modena balsamic vinaigrette
Zuppa del Giorno$15.50Please ask your server for today’s chef-inspired soup selection.
Pasta
Pasta Calabrese (V)$31.95Eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables.
Gnocchi Ragu Bolognese$36.50Pillowy Italian potato dumplings smothered in a rich, slow-simmered Bolognese sauce.
Pappardelle Bolognese$35.95Wide ribbons of pasta coated in a hearty, traditional Bolognese sauce.
Ravioli Funghi$33.95Mushroom-filled ravioli with Madagascan green peppercorns and brandy cream sauce.
Bucatini Gamberoni$45.95Thick bucatini pasta with succulent langostino shrimp in a delicate soy cream sauce.
Tagliatelle Amatriciana$35.95Classic pasta tossed with Roma tomato sauce, Italian bacon, caramelized onions, and a touch of red chili heat.
Penne Carbonara$35.95Al dente penne with Pecorino and Parmesan cheeses, sautéed bacon, creamy egg, and a dusting of black pepper.
Pizza
Margherita Pizza$30.00The timeless Italian favorite with ripe tomatoes, fresh basil, and melted mozzarella.
Pizza ai Carciofi e Funghi$33.50Artichoke hearts, mushrooms, onion, and mozzarella layered into a perfect rustic combination
Escargot Pizza$34.95A bold twist with Bourgogne escargot baked with garlic and fresh herbs.
Italian Gourmet Pizza$38.00Imported Prosciutto Crudo paired with creamy burrata, a rich indulgence and Bruno’s favorite.
Seafood
Tiger Gamberi$46.50Pacific Black Tiger shrimp baked to perfection, topped with spinach and a Sriracha beurre blanc, served over black squid ink pasta.
Salmone Chocolat (A White House Signature Dish)$41.95Steamed farm raised Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
Blackened Tonno * (GF)$41.95Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Pesce Bianco Florentine$37.95Delicate Orange Roughy sautéed and topped with spinach and Pacific shrimp in a fragrant saffron beurre blanc.
Sand Dabs$41.95Fresh wild Pacific sand dabs prepared in a vanilla beurre blanc.
Steaks & Meat
Hanger Steak (GF)$47.9510 oz Prime Hanger steak, celebrated for its bold beefy flavor, marinated in a vibrant chimichurri of parsley, garlic, cilantro, cumin, and red chili flakes.
Menu
Angus Filet Mignon$53.50 / $64.956 oz. petite
Wagyu New York Strip$69.50A 14 oz Australian Wagyu Strip steak, luxuriously marbled and finished in a bold green peppercorn and brandy cream sauce
Manzo Brasato$45.95Succulent Midwest beef braised in an orange, cranberry, and Cabernet Sauvignon reduction, served over golden polenta.
Scaloppine Funghi$46.95Delicate veal scaloppini sautéed to perfection with earthy, wild Morel mushrooms.
Pollo Involtini$36.95Crisp golden chicken breast stuffed with creamy Port Salut cheese and fresh spinach, topped with a bright lemon glaze.
Anatra A L’Orange (GF)$47.50Crisp-seared Canadian duck breast glazed in a luscious orange, Southern Comfort, and game reduction.
Coniglio Cacciatore (GF)$51.95Slow-braised Sonoma rabbit Cacciatore style with a rich tomato, garlic, onion, mushroom and herb sauce, served over silky saffron mashed potatoes.
Osso Buco$64.50Fall-off-the-bone veal shank braised in red wine and fresh herbs, paired with creamy Italian polenta for the ultimate comfort classic.
Calamari Picatta$15.95Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sau
Lobster Ravioli$16.50Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
Tempura Artichoke Hearts (V GF)$15.50Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
Sweet Stuffed Peppers (GF)$17.50Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
Tuna Tartare*$22.50Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Volcano Roll – CA Style$17.50Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked ja
Pork Belly$14.50Oven roasted pork belly served with a maple balsamic & orange sauce
Prosciutto Di Parma$22.50Famous Italian dry cured ham prosciutto aged 16 months
White House Greens (V GF)$12.50Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and g
Caesar Salad (GF)$12.50Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing (anchovies on request)
Caprese Salad (V GF)$17.00Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Gnocchi Gorgonzola (V)$29.50Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet
Penne Carbonara$29.95Small tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
Fettucine Amatriciana$32.95Fettucine pasta with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
Pasta Calabrese (V)$26.50Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
Margherita Pizza$23.00Fresh tomatoes, basil leaves, and mozzarella cheese
Pizza ai Carciofi E Funghi$25.95Pizza with artichoke hearts, mushrooms onion, and mozzarella cheese
Italian Gourmet Pizza$28.00Pizza with imported Prosciutto Crudo and burrata cheese
Braised Beef (GF)$41.00Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
Stuffed Chicken$33.958 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and local spinach in a lemon glaze
Filet Mignon (GF)6 oz. $48.50 or 10 oz. $59.50Angus Filet mignon served with a black truffle glaze
Hanger Steak (GF)$43.5010 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, g
T-Bone Steak (GF)$58.5016 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Duck Turyna Style$44.50Canadian duck breast pan seared in an orange, Southern Comfort and game reduction
Tiger Shrimp$43.50Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Salmon Chocolat$44.95Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc
Blackened Ahi Tuna * (GF)$39.95Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Whitefish Florentine$35.95Fresh whitefish sautéed and topped with local spinach and Parmesan with a saffron beurre blanc
Selva Nera (Black Forest)$13.95Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by wh
Pistachio Cheesecake$12.95Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, o
Torta della Nonna$12.95Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Vegan Prix-Fixe Menu
Artichoke Tartare (V)$15.50Fresh artichokes mixed with roasted bell pepper, redonion, sesame oil, olive oil, tomato, red chili flake, and a hint of mint.
Vegan CA Roll$17.50Steamed rice rolled with cucumber, chive, and avocado, finished with capers and ponzu drizzle
Pasta Calabrese$29.95Eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables.
Dessert$12.95A refreshing bowl of fresh berries
Complete prix-fixe menu$58.00
Side Dishes
Sauteed Spinach$12.00
Sauteed Broccoli$12.00
White Chocolate Mashed Potatoes$14.00
Saffron Mashed Potatoes$11.00
Sauteed Mushrooms$12.00
Potatoes au Gratin$18, serves 2
Seasonal Vegetable Medley$12.00
French Fries$10.00
Asparagus$14.00
White Truffle Fries$12.00
Sautéed Spinach$12.00
Sautéed Brussel Sprouts$12.00
White Chocolate Mashed potatoes$11.00
Seasonal Vegetable Medley$12.00
Saffron Mashed Potatoes$11.00
French Fries$10.00
To Pre-Order
Apple Tart$13.95Flaky puff pastry topped with caramelized apple slices and finished with a rich crème anglaise. (Please allow 15 minutes)
Soufflé El Niño (GF)$17.95Flourless Grand Marnier soufflé served with warm chocolate ganache, silky crème anglaise, and Chantilly cream. (Please allow 20 minutes)
Selva Nera (Black Forest)$14.95Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Apple Tart$14.95Fluffy baked puffed pastry topped with crisp sliced caramelized apples, served with a sumptuous crème anglaise
Banana Tart$14.95Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with crème anglaise and vanilla ice cream
Crème Brule (GF)$12.95Traditional French Vanilla bean, rich custard served with a caramelized crown
Red Berry Mascarpone$14.95Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly
Sorbet$12.95Gluten free and Dairy free. Ask your server for today’s selection
Pineapple Coconut Cheesecake$14.95Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly
Fresh Seasonal Berries$12.95Ask your server for today’s selection
Tiramisu$13.95Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
Jackie O
4 Person Minimum$17.95 (Per Person)(Please Allow 20 minutes)
Soufflè El Nino (GF)$17.95Flourless, Grand Marnier Soufflé served with a trio of sauces: chocolate ganache, crème anglaise, and Chantilly cream (Please allow 20 minutes)
Cofé Beverages
Coffee/Decaf Coffee$3.95
Cappuccino (avail. in decaf)$6.50
Hazelnut Cappuccino$7.50
White Chocolate Cappuccino$7.50
Latte$6.50
Mocha Latte$6.50
Espresso (avail. in decaf)$6.00
Espresso Macchiato$6.50
Espresso Corretto$8.00
Irish Coffee$8.50
Cacio E Pepe
Linguine pasta cooked in chicken stock with Italian Pecorino cheese and freshly cracked black pepper$26.50Pasta in a creamy pesto of basil, parsley, chive, pistachio and