Yuzu Japanese Sushi Bar menu (As of 10/29)

103 E 17th St Ste 3, Costa Mesa, CA

• Garden $8.00Edamame
• Cucumber Salad $9.00
• Seaweed Salad $9.00
• Spicy Garlic Edamame $13.00
• Salmon Skin Salad $15.00
• Sashimi Salad $26.00
• Gyoza (6pc) $12.00
• Creamy Spicy Sesame Dressing $13.00Brussel Sprouts Chips
• With Truffle Oil, Sea Salt and Parmesan Cheese $14.00Vegetable Tempura (8pc)
• Tiger Shrimp Tempura (4pc) $19.00
• Small B Ites $12.00Shishito
• Oyster Half Shell (2pc) $8.00
• Crispy Calamari $16.00
• Shooter (Contains Alcohol) $10.00
• Uni Shooter (Contains Alcohol) $15.00
• Tokyo Nachos (6pc) $15.00
• Soft Shell Crab $15.00
• Tinker Bell Hand Roll (Soy Paper) (No Rice) $12.00
• Ryan’s Style Hand Roll (Soy Paper) $12.00
• Wagyu Katsu Sando $22.00
• Yellowtail $24.00Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil,
• Fresh Garlic Octopus 24
• Black Snapper $27.00
• Golden Eye Snapper (Kinmedai) $30.00
• Yuzu, Olive Oil, Togarashi, Fried Garlic, Cilantro Toro 40

To Sh Ar E

• Albacore Fried Onion $20.00
• Bluefin Toro Tartare $28.00
• Hamachi Serrano $22.00
• Fresh Garlic and Yuzu Soy Dressing $25.00Uni Hotate Yuzu
• Yellowtail Collar $19.00
• Strawberry Hotate $25.00
• White Fish Tempura (4pc) $25.00

HO T

• Grilled Chicken Teriyaki $22.00
• Chicken Katsu $24.00
• Hibachi Filet Mignon $34.00
• White Miso Salmon $30.00
• Miso-Glazed Chilean Sea Bass $42.00

Sash Imi

• Super Yellowtail $14.00Yellowtail with Avocado, Masago and Chili Oil
• Albacore $10.00Seared Albacore Topped with Garlic Creamy
• Salmon $10.00
• Onions $10.00Yellowtail
• Salmon Truffle $14.00
• Bluefin Tuna $17.00Onion and Truffle Ponzu Sauce
• Octopus $10.00
• Umami Salmon Belly $16.00
• Engawa (Limited) $12.00
• Salmon Eggs (Ikura) $9.00
• Bluefin Ember $18.00
• Seared Bluefin, Sweet Chili Soy Reduction, $8.00Sweet Shrimp (Ama-Ebi)(1pc)
• Micro Cilantro, Fried Garlic $9.00Eel (Unagi)
• A5 Wagyu (1pc) $12.00
• Black Cod (With Shiso) $12.00
• Amberjack $12.00
• Black Snapper $12.00
• Halibut $12.00
• Jumbo Scallop $12.00
• Red Snapper $12.00
• King Salmon $12.00
• Golden Eye Snapper (Kinmedai) $17.00
• Striped Jack (Shima-Aji) $16.00
• Toro $20.00
• Uni $20.00
• Triple Belly Sashimi $30.00Yellowtail Toro (2pc)
• Trust $68.00

CUT

• California $7.00
• Philadelphia (Soy Paper) $16.00
• Vegetable $7.00
• Cucumber $7.00Salmon Skin

Sp E C Ial R Olls

• Are You Kidding Me (Soy Paper) $25.00
• Monster (Soy Paper) $22.00
• Beauty (No Rice) (Soy Paper) $18.00
• Newport Beach $24.00
• Snow Crab, Crunchy Tempura Flakes Blackjack 18Sauce: Spicy Mayo, Spicy Ponzu Sauce, Eel Sauce,
• Orange Blossom (Soy Paper) $27.00
• Top: Scottish Salmon, Red Onions, Shaved Truffle Dragon 20Sauce: Yuzu Truffle
• Octopus Serrano $22.00
• Hot Sauce $22.00Leaf Me Alone (Soy Paper)
• Yuzu (Soy Paper) $20.00
• Top: Jalapeño Slice, Lemon Slice Lobster 38Sauce: Spicy Cilantro Sauce
• Inside: Snow Crab, Avocado, Cucumber $27.00Snowflake (Soy Paper)
• Lolipop (No Rice) $20.00
• Sakura (Soy Paper) $25.00
• Avocado Mad Man 30Top: Yellowtail
• Inside: Snow Crab, Shrimp Tempura Sunkissed 28Top: Filet Mignon, Micro Cilantro, Serrano
• Millionaire (Soy Paper) $24.00
• Truffle Essence $28.00
• Inside: Asparagus Wrapped with Salmon and Miss Lyn 20Seaweed, Deep Fried with Panko

B E n to B O X

• Chicken Teriyaki $22.00
• Chicken Katsu $22.00
• Salmon Teriyaki $25.00
• Chirashi Lunch $28.00
• Sashimi Lunch $25.00
• Avocado Roll Sushi Lunch 25Cucumber Roll

Curated Wine List

• C o ck t a ils $16.00Matcha Espresso Martini
• & Organic Matcha $15.00Yuzu Drop
• Sweetheart $15.00
• Smoked on a Block of Ice $15.00Pretty in Pink
• and an Edible Flower $16.00Shiso Fine
• Beer $12.00Asahi (22oz)
• Echigo (11oz) $8.00
• Kirin (22oz) $12.00
• Kirin Light (22oz) $12.00
• Orion (22oz) $12.00
• Sapporo (22oz) $12.00
• Sapporo Black (22oz) $12.00
• Bubbles $13.00Lamarca
• Prosecco Rosé, Italy $65.00Jacquart
• White 15/60Trefethen
• Riesling, Napa Valley 13/52Vina Robles
• Sauvignon Blanc, Paso Robles 15/60Saint Clair
• Sauvignon Blanc, Marlborough 18/72Dominique Crochet
• Maso Canali 14/56
• Pinot Grigio, Italy 13/52Joseph Drouhin
• Chardonnay, France 15/60J. Lohr Arroya Vista
• Chardonnay, Monterey 15/60William Hill
• Chardonnay, Napa Valley $120.00Far Niente
• Red 15/60Donati
• Cabernet, Paso Robles 15/60Maggio Estate
• Cabernet, Lodi 18/72Quilt
• Cabernet, Napa Valley 13/52Row503
• Pinot Noir, Oregon 15/60Raeburn
• Pinot Noir, Russian River Valley 15/60Joseph Drouhin
• Rich & Earthy $22.00Hakkaisan Tokubetsu Junmai (300ml)
• Kurosawa Kimoto (300ml) $23.00
• Specialty $25.00Dassai Flight Trio
• in Japan: Dassai 45 | Dassai 39 | Dassai 23 $22.00Yuzu Junmai (300ml)
• Sho Chiku Bai Nigori (375ml/720ml) 20/35vanilla, melon, strawberry and sweet rice custard.
• Fukucho “Seaside” Sparkling (500ml) $60.00
• House Sake $12.00Reiko Yaegaki (300ml) (Hot/Cold)
• Glass | Bottle $18.00Muwa Bourbon Barrel Aged Junmai (720ml)
• Konteki “Tears of Dawn” Daiginjo (720ml) $17.00
• Dassai 39 Junmai Daiginjo (300ml/720ml) 35/80One of our favorites for the price point.
• Shichida Junmai Daiginjo (720ml) $145.00
• Ken Daiginjo (720ml) $155.00
• Chiyomusubi Daiginjo Shizuku (720ml) $245.00
• Okunomatsu Daiginjo Shizuku (720ml) (Limited Production) $300.00
• Ozakaya Junmai Daiginjo Souke (720ml) $95.00
• Toko “Divine Droplets” Junmai Daiginjo (720ml) $150.00
• Glass | Bottle $20.00Hakutsuru Organic Junmai (300ml)
• Kikusui Junmai Ginjo (300 ml/720 ml) 22/55making this sake a unique substitute for white wine.
• Fukucho “Forgotten Fortune” Junmai (720 ml) $12.00
• Glass | Bottle $13.00Rihaku “Wandering Poet” Junmai Ginjo (720 ml)
• Tozai “Well of Wisdom” Ginjo (300 ml) $23.00pistachio with a touch of white pepper on the finish.
• Rihaku “Origin of Purity” Junmai $14.00and orchard fruits. (Seasonal)
• Dan Junmai Ginjo (720 ml) $15.00

Yuzu Japanese Sushi Bar: hours and how to order