The Wild Artichoke menu (As of 10/30)

4973 Yorba Ranch Rd Ste a, Yorba Linda, CA

• Reserve Now $168 per person.Chef's Tasting MenuSummer Menu 2026STORY BEHIND THE PLATECelebration Experience

Fresh Oyster (GF)

• 1/2 dz $23.00 | 1 dz $46.00
• Kaluga Caviar & Potato Chips (GF) $68.00/per oz
• Blue Fin Tuna Tartare $28.00
• Hamachi Crudo (GF) $30.00
• Seafood Plateau (For Two) $88.00

Warm, Bold & Indulgent

• Escargot $21.00
• Crispy Pork Belly Ssam Small $23 · Large $39
• Sizzling Garlic Shrimp - (Spain Ver) (GF) $25.00
• True Maryland Crab Cake (Signature) $32.00
• The Calamari $23.00
• Wagyu Meatballs & Tempura Eggplant $25.00

Soups

• Classic Lobster Bisque (Signature) $24.00
• True French Onion Soup (Signature) $21.00
• Salads $28.00The Wild Artichoke Garden Salad (GF, V)
• Watermelon Salad (GF) $23.00
• Little Gem & Roquefort Salad (GF) $19.00

Pastas

• Uni Pasta (Signature) $46.00
• Champagne Lobster Pasta (Signature) $46.00
• Seafood Brodo Pasta (Signature) $48.00
• Sweet Crab Rosé Pasta $43.00
• Puttanesca Piccante Pasta (GF, V) $29.00
• Wagyu Meatballs $10 | Shrimp $10
• Risottos $38.00Wild Mushroom Risotto (GF, V) (Signature)
• Champagne Lobster Risotto $46.00

Chef's Specials

• Roasted Mentaiko Spaghetti $38.00
• Roquefort Alfredo Spaghetti $43.00

From the Land

• Les Richesses de la Terre $72.00Prime Bone-In Beef Short Rib (Signature)
• Umami Steak $56.00
• Parisian Steak Frites $46.00
• Moroccan Lamb Rack $58.00
• Crispy Duck Leg Confit $46.00
• A5 Japanese Wagyu NY 6 oz $156.00 | 8 oz $188.00

Les Trésors de L'océan

• Chillean Seabass & Artichoke (Signature) $62.00
• Diver's Scallop Symphony (Signature) $58.00
• Cioppino Moderne $65.00

Desserts

• Warm Butter Croissant Waffle $18.00
• Seasonal Fruit Tart $16.00
• Coconut Panna Cotta $16.00
• Spanish Basque Cheesecake $16.00
• Crème Brûlée $13.00

The Wild Artichoke Garden Salad

• Chef Andrew
• Celebration experiences start at $100 per guest.

The Wild Artichoke: hours and how to order