Chang’an Roasted Duck with Black Caviar (reserve only) 长安炙鸭配鱼子酱 (预订)$398.00All Roasted duck comes with sliced pear, cucumber, scallions, duck sauce, sugar, and a steamer filled with thin, pancake wrappers skin like tortillas. Limit one duck per table.
Szechwan Peppercorn Shaved Beef, Enoki Mushroom with Tofu Noodle 鲜椒秦味肥牛$48.00
Chef Selection 5A Japanese Wagyu ( per person) 椒麻汁煎烹5A日本和牛 (每位)$98.00
Basin Mutton with Guokui Pita 水盆羊肉(配锅盔)$68.00
Soup 汤
Matsutake Mushroom n’ Fish Maw Soup (per person) 松茸炖花胶(每位)$22.00
Imperial Hot n’ Sour Soup (per person) 回坊酸辣汤 (每位)$22.00
Authentic Shaanxi Handmade Cold Noodles
Special Alder-Smoked Boneless Yellow Croaker – Old Shanghai Style 秘制桤木熏鱼$32.00
Spicy Arctic Surf Clam with Green Sichuan pepper 青花椒炝北极贝$38.00
Cold Crispy Jellyfish With Hot and Sour Sauce 浆水海蜇$28.00
Black Fungus Onion Salad in Vinegar sauce 洋葱拌拌木耳$18.00
Chili Sliced Sea Cucumber with Wild Morel Mushrooms 虎皮椒炝拌海参羊肚菌$68.00
Crispy Beef Tongue 脆皮牛舌$38.00
Marinated Beef Tongue 卤香牛舌$38.00
Honey Grapefruit Spare Ribs 西柚蜜汁糖醋排$36.00
Cold Pressed Lamb with Onion & Cilantro Slaw in chili vinaigrette 長安凉拌羊肉$32.00
捞汁秋葵$22.00
枣汁糯米藕$22.00
Dynamite Shrimp--Fried Prawn with wasabi and mayonnaise$48.00
Main Dish 主菜
Wok Fried Crispy Chicken Filets with Dry Chili 歌乐山辣子鸡柳$36.00
Twice Cooked Lamb Rack 酥炸羊排$78.00
香烧羊腩 Fragrant Crispy Lamb Brisket
Qin Style Roast Lamb Leg 秦味烤羊腿$78.00
Chili Fried Sliced Sea Cucumber and Pork Belly 海参小炒肉$58.00