Florence Osteria & Piano Bar menu (As of 10/30)

8265 Beverly Blvd, Los Angeles, CA

• **Wagyu Meatball $22.00Snake River Farm Wagyu Beef, Heirloom Tomato, Green Onion
• Tuna Tartare $28.00Ahi Tuna, Avocado, Bufala Mozzarella, Sea Salt, Lemon Dressing
• Gnocco Fritto $18.003 Fried Pizza Dough Filled with Stracciatella Cheese, Prosciutto Crudo di Parma 24 months
• Fiori di Zucca $24.00Tempura Fried Zucchini Flowers Filled with Ricotta and Burrata, Served with Arrabbiata Sauce
• **Gamberi $30.00Seared Red Argentinian Whole Prawns Topped with Calabrian Chili Herb Oil, Garlic and Lemon
• Calamari $26.00Grilled Calamari, Fennel Orange Panzanella Arugula, Evo, Sea Salt
• Prosciutto di Parma 24 Months, Cantaloupe Melon and Burrata Pugliese $28.00
• Fettuccine al Tartufo $48.00Fettuccine, Creamy Parmesan Sauce, Crushed Peppercorns, Shaved Black Truffle
• **Maccherone al Ragu di Agnello $34.00Maccheroni with Housemade Lamb Bolognese Ragu, Ricotta Salata, Rosemary
• **Tortellini Emiliani $30.00Tortellini filled with Meat in a Mushroom Consomm?, Pecorino
• Tonnarello al Pomodoro $28.00Spaghetti Chitarra with 3 Pomodoro Sauce, Basil, Stracciatella
• Housemade Cavatelli, Basil Pesto, $30.00Pecorino, Crispy Zucchini, Burrata
• Fusilli Amatriciana $32.00Fusilli Rustichella, Crispy Guanciale, Basil, Onion, Tomato, Pecorino
• 10oz Prime New York 28days $65.00Dry-aged Iowa
• Ribeye $168.0030 oz Black Hawk Reserve American Wagyu Tomahawk
• Lamb Rack Gundagai $42.00Grilled Austrailian GLQ5+ Gundagai Lamb, Pickled Mustard Pinot Reduction, Pistachio Gremolata, Espelette Peppers
• Salmone in Crosta di Pistacchio $44.00Seared Wild King Salmon Fillet, Heirloom Carrots, Pinot Beurre Blanc, Basil Oil and Toasted Pistacchio
• Duroc Farm Family Pork Belly, $38.00Slow-cooked in a Wood-burning Oven Porchetta-style with Garlic, Herbs, Fennel
• Pollo Milanese $36.00Breaded, Thinly Sliced Jidori Chicken, Pesto Trapanese, Pecorino Toscano
• by Maggie Eslava $52.00Whole Mediterranean Wild Seabass, Lemon Meyer Herb Relish
• Margherita $20.00San Marzano Tomato, Basil, Fior di Latte
• Diavola $24.00Fior di Latte, Spicy Calabrese, N’duja, Pecorino
• Funghi $24.00Mixed Wild Mushrooms, Fior di Latte, Sage, Ricotta
• Pesto $28.00Pistacchio Basil Pesto, Mortadella, Stracciatella
• Caesar $22.00Baby Gem Lettuce, Garlic Toasted Crumbs, Anchovies, 20-month-aged Shaved Parmesan
• Crispy Artichokes alla Giud?a, Mint, Bagna Cauda $18.00
• Patate Fritte $12.00Add cacio e pepe and shaved truffle +12
• Rucola $24.00Wild Rocket, Fresh Aromatic Herbs, Toasted Walnut, Pear, Goat Cheese, Crispy Pancetta, Apple Cider Vinaigrette
• in San Marzano Tomato Sauce $18.00
• Sauteed Asparagi $16.00Grilled Jumbo Asparagus, Herbs and Lemon Sauteed in EVOO with Salt and Pepper
• **Citrus Salad $24.00Endive, Grapefruit, Blood Orange, Castelvetrano Olives, Endive, Watermelon Radishes
• Mashed Potatoes $16.00Yukon Gold Potatoes, Butter, Cream
• Crispy Brussels Sprouts $16.00Saut?ed Spinach, Garlic, Pinot Grigio
• Chocolate Bombe $16.00dark chocolate, chocolate crumb, sea salt
• Pistacchio Cheesecake $16.00Toasted Honey Pistachio Crumble, chantilly Cream
• Limoncello Tiramisu $16.00Cocoa Soaked Homemade Biscotti, Limoncello Mascarpone Cream
• Cannoli Crostata $16.00Deconstructed Cannoli with Whipped Sweet Ricotta with Brandy, Blood Orange, Cocoa Nibs
• Whisky caramel, Fresh Strawberries and Vanilla Chantilly Cream $16.00
• Vanilla, Pistacchio (VG), Hazelnut, Dolce Vita, Lemon Sorbet (VG) $16.00

TEA

• Earl Grey Imperiale $6.00Black Tea
• Special Gunpowder $6.00Green Tea
• Ponte Vecchio $6.00Green Tea
• Darjeeling $6.00Black Tea
• Camomilla $6.00Chamomile
• Menta $6.00Mint Tea

Caff?

• by Kimbo di Napoli $4.00Espresso
• Double Espresso $5.00
• Cappuccino $5.00
• Macchiato $5.00
• Latte $6.00
• Americano $5.00

Amari

• Vecchio Magazzino Doganale, Jefferson Amaro Importante $16.00Grapefruit, Lemon, Rosemary, Oregano, Rhubarb
• Vecchio Magazzino Doganale, Washington Amaro di Arance $16.00Sweet Orange, Bitter Orange, Grapefruit, Coriander
• Averna $16.00Orange Peel, Lemon Peel, Vanilla, Sage
• Nonino, Quintessentia $15.00Bitter Orange, Honey, Caramel, Allspice
• Caffo, Vecchio Amaro del Capo $15.00Mandarin Orange Blossom, Chamomile, Mint, Licorice
• Montenegro $15.00Sweet Orange Marmalade, Cola, Tangerine, Black Cherry
• Braulio $15.00Dried Fruit, Pine, Spearmint, Clove
• Branca Menta $16.00Lemon Zest, Peppermint, Spearmint, Mint Tea
• Fernet Branca $16.00

Florence Osteria & Piano Bar: hours and how to order