Escuela Taqueria menu (As of 10/29)
7450 Beverly Blvd, Los Angeles, CA
Chips - Nachos & Appetizers
- made-to-order chips with salsa roja $6.00
- Asada Fries $18.00
- Nachos $13.00
- Chicken Tortilla Soup $12.00
- FETA SALAD - romaine, grilled corn, $1.00
Tacos
- COCHINITA -slow roasted pork, $5.00
- LANGOSTINO - batter fried langostino tail, $8.00
- BRANZINO - crispy skin on branzino, $9.00
- SHRIMP - grilled camarones, avocado, $7.00
- LOBSTER - cabbage $15.00
- 100% Organic Chicken $6.00
- SRF AMERICAN WAGYU - grilled skirt $1.00
- BAJA FISH TACO- battered branzino, $1.00
- ETHICAL PORK RIB - slow roasted back $9.00
- KUROBUTA PORK CARNITAS - braised $6.00
- JAMON & QUESO - crispy pancetta $6.00
- V POBLANO - roasted poblano chili & local $9.00
- ORGANIC CHICKEN TINGA - jack cheese, $7.00
- Vv CAULIFLOWER - batter fried local $6.00
- V MUSHROOM - shitaki, bunapi, enoki $7.00
Sides
- 20z HOUSEMADE HOT SAUCE $1.50
- QUESADILLA - jack cheese $8.00
- VG Spanish Rice $7.00
- Cilantro Rice $6.00
- VG Vegetarian Pinto Beans $6.00
- VG Black Beans $6.00
- Refried Beans $6.00
- ELOTE - grilled sweet corn, paprika $7.00
Tacos Dorados
- Shrimp & Jack Cheese $6.00
- CRISPY BEEF & PICKLE - ground beef, $6.00
- OG BEEF HARDSHELL - braised beef $6.00
- G OG IMPOSSIBLE - plant based beef and $8.00
- OG CHICKEN HARDSHELL - braised $6.00
- Crispy Potato Taco $6.00
Tostadas
- 100% Organic Chicken Tinga $11.00
- Kurobuta Pork Green Chili $1.00
Burritos
- Srf Wagyu & Avocado Burrito $35.00
- Srf American Wagyu $22.00
- G Vegan Burrito $22.00
- Surf & Turf $30.00
- Kurobuta Pork Carnitas $16.00
- 100% Organic Chicken Tinga $16.00
- GREEN CHILI - braised Kurobuta pork $16.00
- SHRIMP - camarones, refried beans, $16.00
- VEGETARIAN - whole beans, avocado, $14.00
- BREAKFAST BURRITO - egg, pancetta, $16.00
Desserts
- Churro with Warm Chocolate $6.00
Dipping Sauce
Half Liter
- V Horchata w/ Coconut Milk $10.00
- Watermelon $10.00
- Cucumber Mint $10.00
- Lemonade $10.00
- Pineapple $10.00
- Iced Tea $8.00
- Arnold Palmer $10.00
Escuela Taqueria: hours and how to order