Budonoki menu (As of 10/29)

654 N Virgil Ave Unit 101, Los Angeles, CA

• Spicy Tuna Handrolls $15.00
• Naem $18.00
• Agedashi Tofu $12.00
• Mariscos Pan $18.00
• Daily Sashimi $20.00
• Tuna Tataki $24.00
• Grilled Cabbage $16.00

Wings

• Aburi Salmon $22.00
• 6pc 15 12pc 28
• Maitake & Arugula $14.00

Charred Japanese

• Sweet Potato $12.00
• Negima (2 Skewers) $17.00
• “Budo-gnocchi” $30.00
• + sticky rice $3.00

Orange

• Creamsicle $12.00
• Iberico Char Siu $34.00
• Yakisoba $19.00

Vanilla

• Matcha $12.00
• Wagyu Zabuton $59.00

Azuki

• Awa | Sparkling $16.00

Dry & Clean

• Hyoketsu | Frozen $16.00
• Akitabare “Winter Blossom” Daiginjo 16 / 42 / 88
• A&W Root Beer, Nikaido Shochu, $52.00Dewazakura Mini Daiginjo (300 ml)

Bonal, Vanilla Cream Float

• Hatsuhana | First Bloom $16.00

Soft & Balanced

• Sakura, Plum Bitters 17 / 45 / 94Ohmine “3 Grain” Yamadanishiki
• Nanbu Bijin Tokubetsu Junmai $82.00
• Amakarai | Spicy Marg $16.00

Fresh & Fruity

• Tamagawa “Heart of Oak”Junmai, 12 / 30Sawtelle Sake Nama Junmai (DRAFT)
• Nikaido Shochu, Habanero, Lime 16 / 42 / 88Kaze No Mori Muroka Nama Genshu
• Joshikai | Girl’s Night Out $18.00
• Tedorigawa “Kinka” Nama Daiginjo 17 / 45 / 94

Lemon, Orange & Molasses Bitters

• Sohomare Tokubetsu Kimoto $16.00
• Tedorigawa Yamahai Junmai $84.00
• Raba | Mule $16.00

Rich & Full

• Ginger Beer, Lime $72.00
• Tamagawa “Heart of Oak” Tokubetsu 15 / 39 / 83
• Matini | Martini $16.00
• Ohmine “3 Grain” Omachi 18 / 48 / 99
• Sake Bomb $18.00

“Silk Dragon”

• Strawberry $14.00

Heiwa Shuzo Tsuru Ume

• Summer Orange $14.00

Tamagawa Junmai Daiginjo

• Yuzu $14.00

Acqua Panna

• Spring Water - 1L $8.00

San Pellegrino

• Sapporo (Draft) $8.00
• Sparkling Water -1L $8.00
• Orion (Draft) $8.00
• Cucumber Mint Mocktail $10.00
• Asahi 0.0% Beer $10.00
• Asahi (Draft) $8.00
• Mexican Coke $5.00
• Suntory Premi Um Malt $10.00

(Draft)

• Mexican Sprite $5.00
• Diet Coke $4.00
• Heiwa Sancho Golden Ale $12.00

Budonoki: hours and how to order