Kisetsu Restaurant menu (As of 10/29)

950 W Foothill Blvd, Claremont, CA

Menu

• Edamame $4.75boiled soybeans in their pods, sprinkled with sea salt
• Albacore Tataki $19.50seared albacore slices with fried onions and tataki sauce
• Salmon Carpaccio $15.25thinly sliced salmon with special sauce
• Softshell Crab $13.00deep fried softshell crab with ponzu sauce
• Steamed Clams $11.50steamed clams in a sake broth
• Fried Calamari $10.50fried calamari with ponzu sauce
• Fried Oysters $9.50Deep fried panko-breaded oysters with house made tartar sauce
• Gyoza $11.50handmade pan-fried pork dumplings
• Hamachi Carpaccio $22.00thinly sliced yellowtail with special sauce
• Octopus Carpaccio $19.00Thinly sliced octopus with lemon, olive oil, and salt
• Mixed Tempura $13.002 pcs shrimp and assorted vegetables
• Marinated Mini Octopus $9.50served hot, with chili-sesame sweet sauce
• Seaweed Salad $7.50marinated mixed seaweed
• Cucumber Salad (sunomono) $6.00sliced cucumber and seaweed, marinated in seasoned vinegar
• Takoyaki (6 pcs) $10.00balls of batter, filled with diced octopus, topped with bonito flakes, seaweed flakes, mayo and savory sauces.
• Agedashi Tofu $7.75lightly fried tofu with dashi-soy sauce
• Karaage $10.00Japanese-style housemade fried chicken
• Shishito $8.50Japanese chili peppers with dried bonito flakes
• Gomaae $6.50boiled spinach with sesame sauce

Shrimp Tempura

• 5 pcs shrimp $13.00
• per piece $3.00

Vegetable Tempura

• assorted vegetables $11.25

Ika Geso

• deep fried squid legs $10.50
• Vegetable Korroke (2 pieces) $7.25fried croquette with tonkatsu sauce
• Vegetable egg rolls (3 pieces) $6.75fried egg rolls served with ponzu sauce

Kisetsu Restaurant: hours and how to order