SUSHISAMBA Los Angeles menu (As of 10/29)
639 N La Peer Dr, West Hollywood, CA
- Aperi Ti Vos $10.00EDAMAME sea salt, lime VG GF
- GREEN BEAN TEMPURA black truffle aioli V $15.00
- MISO SOUP cilantro, tofu, nameko mushroom GF $9.00
- SHISHITO grilled spicy pepper, sea salt, lime VG GF $14.00
- PÃO DE QUEIJO truffle honey butter GF $16.00
- S M Al L P L At E S $24.00KARI KARI* spicy tuna, crispy rice, avocado, tobiko, eel sauce
- SALT & PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, su-shoyu $24.00
Crispy Taquitos
- Salads $16.00GREEN baby gem, avocado, asparagus, pistachio, basil miso VG GF
VG GF
- SAMBA baby spinach, honey truffle ponzu, shavings of heritage carrot, radish, candied macadamia, $19.00
Sashimi Seviche
- SALMON* seaweed, sesame, macadamia, sweet potato chips, tamarind ponzu GF $24.00
- Seviche Assortment $75.00
- TORO* black truffle, pickled wasabi, yuzu dressing $42.00
Anticuchos
- Meat $19.00CHICKEN A LA BRASA aji amarillo aioli GF
GF
- Vegetables $14.00ASPARAGUS sesame, sweet soy VG
- SWEET CORN queso fresco, quinoa furikake, yuzu mayo V $16.00
Kobe Ishiyaki*
- L a R G E P L At E S $48.00BLACK COD pickled ginger, miso
- MOQUECA MISTA shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, $55.00
- and chimichurri rice GF $95.00CHURRASCO RIO GRANDE* ribeye, linguiça, wagyu picanha served with farofa and
- SUSHISAMBA® dipping sauces GF $42.00MUSHROOM CHAUFA black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms,
- Japanese A5 Kobe* Chaufa $88.00vegetable assortment, egg, truffle shavings, farofa, truffle soy GF
Sides
- Peruvian Corn GF $12.00
- Fresh Grated Wasabi VG GF $16.00
- BRAISED BLACK BEANS chorizo, farofa GF $12.00
- Kizami Wasabi VG $4.00
- Steamed Japanese Rice VG GF $7.00
- Samba Rolls $48.00SAMBA LA* golden eye snapper, yellowtail, crab, chili garlic crunch, passionfruit sanbaizu, yuzu oil
- ASEVICHADO* tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, $30.00
- sweet potato, cancha, aji amarillo leche de tigre $29.00TIGER MAKI king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
- SASA HAND ROLL shrimp tempura, quinoa, shishito, cilantro, red onion, spicy mayo $13.00
- AMAZÔNIA collard greens, portobello mushroom, takuwan, cucumber, avocado $18.00
- Tuna* GF $15.00
Spicy Tuna*
- Shrimp Tempura $12.00
- Salmon Avocado* GF $14.00
- Eel Avocado $16.00
Cucumber
- VG GF $6.00
- Negitoro* GF $28.00
Ni Giri & S Ashimi
- TORO (tuna belly)* MP $9.00UNAGI (freshwater eel)
- AKAMI (tuna) $9.00
- SABA (mackerel) $5.00
- HAMACHI (yellowtail) $8.00
- IKURA (salmon roe)* GF $11.00
- SAKE (salmon) $8.00
- TOBIKO (flying fish roe) $6.00
- KANPACHI (amberjack) $9.00
- EBI (shrimp) $5.00
- KINMEDAI (golden eye snapper) $14.00
- HOTATE (scallop) $8.00
- MADAI (japanese snapper) $9.00
- TAKO (octopus) GF $6.00
- HIRAME KOBUJIME (konbu cured fluke) $9.00
MP
Samba Sashimi*
- 8 pieces, 4 selections $45.00
- 14 pieces, 7 selections $62.00
- Vegan Sushi Assortment $24.00
SUSHISAMBA Los Angeles: hours and how to order