The Brothers Sushi Santa Monica menu (As of 10/29)

1008 Montana Ave #1, Santa Monica, CA

The Omakase at Table

• Dessert $200 Per Person

The SUSHI

• Premium Blue Fin Tuna Sampler Toro, Chu-Toro, Akami 5 pcs 52
• Dry Aged Toro Fa y Blue n Tuna $24.00
• Seared Toro Fa y Blue n Tuna $26.00
• Dry Aged Chu Toro Medium Fa y Tuna $22.00
• Dry Aged Tuna Blue n Maguro Tuna $18.00
• Zuke Maguro Marinated Blue n Tuna $19.00
• Dry Aged Albacore Albacore $16.00
• Dry Aged Hamachi Yellowtail $16.00
• Dry Aged Kanpachi Amberjack $16.00
• Dry Aged Tai Sea Bream $16.00
• Dry Aged Salmon $16.00
• Kinme Goldeneye Snapper $20.00
• Shima Aji Jack Mackerel $16.00
• Aji Wild Spanish Mackerel $18.00
• Hirame Halibut $16.00
• Engawa Halibut Fin $16.00
• Ebi Cooked Shrimp $12.00
• Hotate Fresh Scallop $16.00
• Shira Ebi Silver Shrimp $20.00
• Ikura Salmon Roe $16.00
• KANI Snow Crab $16.00
• Tamago Sweet Egg $10.00
• Unagi Freshwater Eel $16.00
• Fresh Grated Wasabi Halfmoon Bay USA $12.00

CUT

• Toro Pickle Radish Roll 24 / 26
• Tuna Roll 18 / 20
• Spicy Tuna Roll 16 / 20
• Salmon Roll 16 / 18
• Yellowtail Green Onion Roll 16 / 18
• California Roll (Real Snow Crab) 18 / 20
• Freshwater Eel Roll 18 / 20
• So Shell Crab Roll 22 / 24
• Salmon Skin Roll 16 / 20
• Avocado OR Cucumber Roll 10 / 11
• Lobster Tail Tempura Cut Roll $30.00

Sashimi

• TORO Sashimi Dry Aged Blue Fin Tuna Belly $43.00
• Seared TORO w/ Girl & Dug Farm Ice Plant Momotaro Tomato/Yuzu Citrus $47.00
• Tuna Tataki $38.00Gently Seared Tuna Sashimi) Fresh Veggie Ponzu Dressing/Garlic Chips/Micro Cilantro
• Salmon Caviar Tosa Vinaigre e/Sweet Onion/Micro Arugula/Kaluga Caviar $48.00
• Fresh Scallop Sashimi Yuzu Citrus /Sauteed Asparagus/Micro Arugula/Olive Oil $39.00
• Seared Dry Aged Ora Salmon Wasabi Soy Dressing/Shimeji Mushroom/Ribboned Asparagus $37.00
• Smoked Dry Aged Kanpachi Sesame Miso Paste/Yuzu Vinegar/Micro Herbs $35.00
• Dry Aged Yellowtail Yuzu Spicy Dressing /Sweet Onion/Micro Cilantro/Serrano Pepper $35.00
• Halibut Sashimi Shiso Oil/Yuzu Citrus /Micro Shiso $35.00
• Japanese Dry Aged Sea Bream $35.00Tai) Yuzu Kosho/Yuzu Zest/Yuzu citrus/Micro Shiso
• Albacore Sashimi Micro Arugula/Garlic Slices/Olive Oil Drizzle/Ponzu Sauce $35.00
• Gentani Ceviche Salmon/White Fish/Shrimp/Momotaro Tomato/Micro Cilantro/Yuzu Dressing $24.00

Salad

• MORI Salad Sautéed Mushroom/Seared Hokkaido Scallops/Arugula/Homemade Dressing/Fresh Tru e $39.00
• Sashimi Salad Seasonal Sashimi/Mixed Greens/Shiso Dressing/Homemade Pickles $34.00
• Momotaro Tomato Salad Japanese Momotaro Tomato/Seaweed/Snow Crab/Shiso Dressing $15.00
• Sunomono w/ Snow Crab Sliced Japanese Cucumber/Snow Crab/Shiso/Lemon/Seaweed $19.00
• Salmon Skin Salad Mixed Greens/Pickled Gobo Roots/Marinated Bonito Flakes/Tosa Vinaigre e $20.00
• Mozuku w/ Uni Okinawan Seaweed/Vinaigre e w/ SB Sea Urchin 18 w/ JP Sea Urchin $28.00

From the Kitchen

• Jelly sh Jelly sh/Sliced Japanese cucumber with sweet vinegar sauce $14.00
• Tru e Edamame Young Soybean/Tru e Oil/Tru e Salt $11.00
• Blistered Shishito Pepper Homemade Bonito Flakes $14.00
• Fish Bone Chips Tasty Assorted Fried Fish Bone/Ichimi Aioli Sauce $10.00
• Brussels Sprouts w/Sesame Sauce Lightly fried Brussel Sprouts/Sesame Miso Sauce $12.00
• Yamaimo Fries Japanese Mountain Potato/Tru e Salt $16.00
• Fresh Oyster Trio Kumamoto Oysters/Kaluga Caviar/Yuzu Slush/Ponzu Jam Six pieces $48.00
• Avocado Rice Toast Mashed Avocado/Yuzu Mayo/Kizami Wasabi/Micro Herbs $25.00
• Baked Sprou ng Cauli ower Parmesan Cheese/Red Chili/Yuzu Sauce $16.00
• Seasonal Daily Chawanmushi Gently Steamed Egg Custard/Seasonal Topping $24.00
• Karaage Japanese style Marinated Deep Fried Chicken $19.00Thigh) / Mustard Miso Sauce
• Spicy Tuna Crispy Rice Cake Aged Blue Fin Toro/Spicy Citrus Soy/Kaluga Caviar/Gold Flakes $48.00
• Miso Seabass Wraps Miso Marinated Seabass/Bu er Le uce/Crispy Sweet Potato $40.00
• Black Cod Miso Marinated / Hajikami Pickled Ginger / Grated Daikon Radish $29.00
• Gyusujini Simmered A5 Wagyu in sweet soy sauce with Bu er Le uce wrap/Micro Cilantro $28.00
• Grilled Organic Soy Marinated Chicken Tare Green Leaf/Red Chili $27.00
• Lobster Tempura Ichimi Aioli Sauce $40.00
• Fish & Chips White Fish Tempura/Salted Mountain Potato/Serrano Pepper Aioli Sauce $34.00
• Seasonal Assorted Tempura Daily Fish/Shrimp/Seasonal Organic Vegetables $28.00
• Grilled Dry Aged Fish Collar Choice of Yellowtail, King Salmon/Grated Daikon Ponzu Sauce $35.00

Soup

• Tofu Miso Soup $5.00
• Asari Li le Neck Clam Miso Soup $8.00
• Tai Sea Bream Miso Soup $8.00

The Brothers Sushi Santa Monica: hours and how to order