Meat On Ocean menu (As of 10/30)

1501 Ocean Ave, Santa Monica, CA

• Five Item Board $45 Seven Item Board $54

Spirit Free

• la tur - soft ripened $9.00
• bresaola $8.25

Soft

• The Antidote $17.00
• brillat savarin - triple cream $9.50

Fromagerie Rouzain, France (cow)

• chorizo soria $8.25
• Going Nowhere $17.00
• tomme de savoie $9.00

Fermier Genepi, French Alps (cow)

• lomo $8.25

Sem

• red dragon $9.25

Firm

• Abergavenny Fine Foods, Wales UK (cow) $8.25mortadella
• Smoking Goose, emulsified pork, cured back $9.50nicasio - reserve swiss
• Broadway $17.00
• Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil $8.75prosciutto di parma
• & rhubarb essence...on the rocks $9.25beemster aged gouda

Beemster Dairy, Holland (cow)

• Bacca Fresca $18.00
• manchego - el trigal $9.25
• salami $8.75

Hard

• Soul Harmony $17.50
• farmstead cheddar $9.25
• sobrasada $9.00

Shelburne Farms, VT (cow)

• Accidental Crossing $18.00
• smokey blue rogue $9.25
• jamon iberico $29.00

Rogue Creamery, OR (cow)

• Cinco Jotas, Spanish air-cured ham $10.00bayley hazen - blue
• Safe Harbor $17.50

Jasper Hills Farm, VT (cow)

• Whispering Sage $19.00
• Margarita Verde $17.00
• 100% blue agave silver tequila, agave, lime, cucumber, $11.00Butter-griddled Parker House Rolls, whipped quince and goat cheese, Vermont cultured butter
• Bourbon & Bites $19.50

C Ol D

• HUMMUS Warm pita bread, yucca chips $0.00
• A Night In Osaka $19.00
• BEEF CARPACCIO Egg, Japanese mustard, yuzu $0.00
• syrup & grapefruit bitters...served up $0.00TRADITIONAL STEAK TARTARE capers, mustard, chives, pain de campagne toast
• Campfire Sling $18.00

Bartender's Special

• CHARRED SHISHITOS Edamame, bonito flakes $0.00
• Late Harvest $18.00
• CLAM CHOWDER New England style with bacon $0.00
• lemon, & green apple served long with $0.00SMOKED KIELBASA Roasted peppers, grain mustard
• crushed ice...Tawny port wine float $0.00WAGYU MEATBALL Tomato sauce, whipped ricotta, garlic bread

Cans & Bottled Beer

• MISO GLAZED PORK BELLY Lentils, pickled peppers $0.00
• Stella Liberte 0.0% Abv 0.0% abv leuven, belgium $8.50
• Sierra Nevada Trail Pass Ipa <0.5% abv Chico, CA $8.50
• SEAFOOD TEMPURA shrimp, calamari, garlic ponzu 26 $0.00
• Corona Extra 4.6% abv mexico $9.00
• CRAB CAKE Fuji apple & radish slaw, mustard aioli $0.00
• Heineken 5.0% abv amsterdam, netherlands $9.00
• Amstel Light 3.5% abv amsterdam, netherlands $9.00
• ROASTED BONE MARROW Bittersweet onion jam $0.00
• WILD SPANISH OCTOPUS A la plancha, sweet peppers $0.00

Mo Michelob

• Ultra $8.00Light Lager 4.2% abv St. Louis, MO

Dozen

• Coors Light $8.00
• RAPPAHANNOCK (crassostrea virginica) Rappahannock River, VA 25.40 / 49.80

Ca Smog

• City Li'l Bo Pils $8.50Pilsner 4.4% abv Torrance, CA
• HAMA HAMA (crassostrea gigas) Hamma Hamma River, WA 25.70 / 50.40
• KUMAMOTO (crassostrea sikamea) Humboldt Bay, CA 26.60 / 52.20
• Skyduster Super Dry $9.00
• Oyster Sampler 25.70 / 49.90

½ LB

• 1 LB $9.50Euro Pale Lager 5.0% abv Leuven, Belgium
• Wild Mexican Jumbo Shrimp 30.00 / 56.00
• Pacifico $9.00
• Ca Santa Monica Brew Works $9.50Witbier 5.3% abv Santa Monica, CA

Salads

• ME 'Belgian' Wheat Ale 5.2% abv Portland, ME $10.00

Allagash White

• Baby Romaine Caesar $17.00
• Mixed Organic Greens $16.00
• Ca Firestone Walker 805 $9.00Blonde Ale 4.7% abv Paso Robles, CA
• Crunchy Iceberg Wedge $18.00
• Chicken Chopped Salad $29.00
• Ca Golden Road Ride on $10.00West Coast IPA 7.0% abv Glendale, CA
• Ca Ballast Point Sculpin $11.00IPA 7.0% abv San Diego, CA
• Roasted Beets $17.00
• Filet Mignon Salad $34.00

West

• Organic West Coast IPA 6.6% abv Malibu, CA $9.50

Ribeye

• 14oz NY Strip Steak $73.00
• 6oz Petite Cut $58.00
• 16oz Ribeye Steak $74.00
• 8oz Center Cut $64.00
• 10oz Center Cut $74.00
• 6oz Petite Cut $73.00
• 8oz Manhattan Cut $92.00
• 8oz Center Cut $94.00
• 14oz NY Strip Steak $66.00
• 14oz Ribeye Steak $66.00

Steak Enhancements

• Blackened Seared with Cajun spices $5.00
• Pepper Steak With brandy-peppercorn sauce $5.00
• Oscar With lump crab, asparagus and béarnaise $25.00
• Capella Style mushrooms and onions 8 Melted Danish Blue Cheese $5.00

Shareable Sauces for the Table

• 5 Each | Choice of three $12.00

Seafood

• Wild Pacific Yellowfin Mashed potatoes, peppercorn sauce $46.00

For the Table

• Wild Eastern Sea Scallops Almond brown butter $49.00

French Fries

• Homemade, thick cut $12.00
• Wild Ross Sea Chilean Sea Bass $58.00MSC Certified) Roasted fingerlings
• Columbia River King Salmon farro risotto with parmesan cream $58.00

Mashed Potatoes

• With roasted garlic and parmesan $15.00
• Twin Lobster Tails With melted butter $84.00

Grilled Cauliflower

• Surf & Turf South African Lobster Tail & Filet Mignon $86.006 oz.
• Parmesan, with almonds and breadcrumbs $13.00

Filet Mignon Medallions "Three Ways"

• Candied applewood bacon $16.00
• With Bordelaise, Peppercorn Sauce, and Bearnaise $68.00

Rack Of Lamb

• with garlic $15.00
• Tandoori carrots, tomato chutney, cilantro-yogurt $72.00

Sauteed Mushrooms

• Herbed couscous $42.00
• Marsala glaze $17.00

Meat On Ocean: hours and how to order