Shrimp Scampi$20.00Sautéed in a creamy garlic sauce and served with garlic bread.
Crispy Calamari$20.00Served with spicy sambol aioli.
Santa Fe Chicken Quesadilla$17.00With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa
South Pacific Skewers$15.00Spicy Thai beef satay with peanut sauce
Shrimp Cocktail$19.00Served with cocktail sauce
Crab Cakes$26.00Served with cilantro remoulade and papaya salsa
Soup and Salad
Chef Raul’s Clam Chowder$8.00Potatoes, thyme, bacon and cream sherry.
Warehouse Caesar Salad
Half Caesar$10.00
Entree Caesar$16.00
Sonoma Greens Salad
Half Sonoma$10.00
Entree Sonoma$16.00
Add Protein
Fiji Louie Salad$24.00Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing.
Sandwiches
Admiralty Turkey Club$19.00Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
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Roast Beef Dip Sandwich$21.00Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.
Bistro Chicken Sandwich$19.00Brie cheese, grapes, basil mayonnaise, on a croissant.
Alaskan Salmon Burger$19.00Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.
Primavera Pasta$24.00Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
Atlantic Salmon$28.00Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Fish and Chips$21.00Whitefish dipped in batter then fried, served with tartar sauce and fries.
Split Cargo$54.002 Malaysian prawns and an 8oz filet mignon.
Seafood Trio$32.00Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter
Pacific Swordfish$34.00Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
Northern Halibut$39.00Baked and served with a white wine-shallot sauce with lemon and capers
Filet Mignon$45.00With a Port wine reduction sauce.
New York Strip Steak$38.00Topped with porcini steak butter.
16oz Bone-in Ribeye$55.00Topped with porcini steak butter
Chicken Piccata$25.00In a lemon-butter sauce with capers.
Chicken Fingers$10.00
Cheese Quesadilla$10.00
Spaghetti and Meatballs$10.00Spaghetti and meatballs with marinara sauce
Fish 'n Chips$10.00Fish sticks with your choice of side.
Menu
Mrs. Spencer’s Impossible Burger$19.00sriracha-aioli (made with vegan mayonnaise) on a grain bun
Add-on
Chicken$8.00
Shrimp Scampi$10.00
Malaysian prawn$9.00
Primavera Pasta$24.00Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
Chicken Penne$27.00Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce.
Marina Pasta$38.00Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce
Seafood
Colossal Malaysian Prawns$39.00Dusted with garlic and spices, oven broiled, and served with drawn butter.
Prime Rib
12oz cut$38.00 - 16oz cut $43.00
12oz cut$39.00
16oz cut$45.00
Chicken
Chicken Marsala$25.00Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Pasta
The La Mar$30.00Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.
Kids
Cheese Burger$10.00Cheddar cheese, lettuce, onion and tomato.