SUGARFISH by sushi nozawa menu (As of 10/29)

11640 San Vicente Blvd, Los Angeles, CA

• 2 nigiri pieces per order
• Cut Roll 8-pc
• Hand $5.25
• Cut $9.50
• Hand $5.75
• Cut $11.50
• Hand $6.00
• Cut $12.00
• Hand $6.25
• Cut $12.50
• Hand $6.50
• Cut $13.00
• Hand $9.00
• Cut $18.00
• Availability varies daily at each restaurant location.
• Dinner service is between 3:30 pm and closing.
• Hand $7.00
• Cut $14.00
• Hand $7.50
• Cut $15.00
• Hand $7.75
• Cut $15.50
• Hand $8.00
• Cut $16.00
• Hand $11.00
• Cut $22.00

Menus

• Trust Me $32.00
• Blue & Dungeness Crab Hand Roll $40.00The Nozawa Trust Me
• Blue & Dungeness Crab Hand Roll $24.00Trust Me Lite
• Toro Hand Roll $60.00Don’t Think. Just Eat. Trust Me
• Sashimi + Edamame $3.50Edamame
• Ankimo Sashimi $9.50
• Japanese Yellowtail* Sashimi $9.50
• Salmon Sashimi $9.00– sanbaizu and toasted sesame
• Tuna Sashimi $10.00
• Tuna and Chutoro Sashimi $13.002 nigiri pieces per order
• Albacore $6.25– ponzu and chives
• Albacore Belly $6.75- ponzu and chives
• Bay Scallops $5.50– masago, gunkan maki style
• Hirame* $7.00
• Hokkaido Scallops $6.25
• Japanese Yellowtail* $6.50
• Kampachi* $6.75
• New Zealand Sea Bream* $6.50
• New Zealand Sea Bream* $6.75
• Nozawa-style Shrimp $5.50– toasted sesame
• Salmon $6.25– toasted sesame
• Salmon Eggs $8.00- gunkan maki style
• Salmon Kombu $6.50- toasted sesame
• Sweet Shrimp $8.50- lemon and yuzu kosho
• Tuna $6.50
• Unagi $6.00
• Cut $18.00Split Cut Roll, No Lobster
• Split Cut Roll with Lobster $16.50Availability varies daily at each restaurant location.
• Kama Toro $14.00
• Mirugai $10.00Northwest served with shiso, lemon and salt
• Rockfish $6.25with ponzu and chives
• Engawa $7.50East Coast Hirame, served with salt and lemon
• Toro Sashimi $12.00Bluefin Toro with cucumber and nori
• Sawara $8.00Japan, served with ponzu, garlic, ginger and chives
• Shima Aji $7.75
• New Zealand $8.00Iwashi
• Kinmedai $7.25from New Zealand
• Pink Lobster $10.00– Lobster from New Zealand, served as nigiri
• Uni $18.00California coast
• Anago $8.00and Japan, served with eel sauce
• Bluefin Otoro $14.00specially sourced from Baja Mexico
• Bluefin Chutoro $12.00Toro nigiri specially sourced from Baja Mexico
• Toro Tasting $34.00
• Tea | Water | Soda $3.00Hot Green Tea
• Ice Green Tea $3.00
• Coke, Diet Coke, Sprite $4.00
• Sustainable Bottled Sparkling Water $3.00
• Beer | Sake | Wine $7.00Sapporo (Light or Premium)
• Sapporo Reserve $9.00
• Trust Me $36.00
• Blue and Dungeness Crab Hand Roll $48.00The Nozawa Trust Me
• Blue & Dungeness Crab Hand Roll $28.00Trust Me Lite
• To-Go Trust Me $36.00
• Blue & Dungeness Crab Cut Roll, 4-pc $44.00To-Go Nozawa Trust Me
• Blue & Dungeness Crab Cut Roll, 4-pc $28.00To-Go Lite Trust Me
• To-Go ‘ Don’t Think. Just Eat.’ Trust Me $57.00
• Sashimi | Edamame $3.50Edamame
• Cut Roll 8-pc $9.50Cucumber
• Bay Scallops $11.50– masago
• Salmon $12.00with toasted seasame
• Toro $12.50
• Japanese Yellowtail* $12.50
• Blue and Dungeness Crab $13.00
• Lobster $18.00
• Split Cut Roll, No Lobster $13.00
• Hirame* Sashimi $11.00– Fluke from the East Coast, served with yuzu ponzu
• Otoro $14.00
• The Calling — Chardonnay $56.00
• Meltwater — Sauvignon Blanc $52.00
• Hanzell Sebella — Chardonnay $64.00

M E n U S

• Trust Me $41.00
• Blue & Dungeness Crab Hand Roll $52.00The Nozawa Trust Me
• Blue & Dungeness Crab Hand Roll $30.00Trust Me Lite
• Toro Hand Roll $76.00Don’t Think. Just Eat. Trust Me
• Sashimi | Edamame $4.50Edamame
• Ankimo Sashimi $12.00– yuzu miso and chives
• Salmon Sashimi $11.00– sanbaizu and toasted sesame
• Tuna Sashimi $12.50
• Tuna and Chutoro Sashimi $16.002 nigiri pieces per order
• Albacore $7.75– ponzu and chives
• Albacore Belly $8.50- ponzu and chives
• Bay Scallops $7.00– masago, gunkan maki style
• Hokkaido Scallops $7.75
• Japanese Yellowtail* $8.25
• Kampachi* $8.50
• New Zealand Sea Bream* $8.00
• New Zealand Sea Bream* $8.50
• Nozawa-style Shrimp $7.00– toasted sesame
• Salmon $7.75– toasted sesame
• Salmon Eggs $10.00- gunkan maki style
• Salmon Kombu $7.50- toasted sesame
• Sea Bass $8.25
• Sweet Shrimp $10.50- lemon and yuzu kosho
• Tuna $8.00
• Unagi $7.50
• Cut $22.00Split Cut Roll No Lobster
• Split Cut Roll with Lobster $21.00
• Limited Availability $18.00Kama Toro
• Mirugai $12.50Northwest served with shiso, lemon and salt
• Rockfish $8.00with ponzu and chives
• Engawa $9.50East Coast Hirame, served with salt and lemon
• Toro Sashimi $15.25Bluefin Toro with cucumber and nori
• Sawara $10.25Japan, served with ponzu, garlic, ginger and chives
• Shima Aji $9.75
• New Zealand $10.25Iwashi
• Kinmedai $9.00from New Zealand
• Pink Lobster $12.50– Lobster from New Zealand, served as nigiri
• Uni $22.00California coast
• Anago $10.25and Japan, served with eel sauce
• Bluefin Otoro $18.00specially sourced from Baja Mexico
• Bluefin Chutoro $15.50Toro nigiri specially sourced from Baja Mexico
• Toro Tasting $43.00
• Tea | Water | Soda $4.00Hot Green Tea
• Ice Green Tea $4.00
• Coke, Diet Coke, Sprite $5.00
• Sustainable Bottled Sparkling Water $4.00
• Beer | Sake | Wine $9.00Sapporo (Light or Premium)
• Sapporo Reserve $11.00
• SUGARFISH Hakkaisan — Dry Sake, 6 oz $24.00
• Nigori — Unfiltered Sake, 12.7 oz $15.00
• Hakkaisan — Premium Dry Sake, 10.1 oz $46.00
• Nozawa Bar Premium Sake, 24.3 oz $127.00
• Trust Me $46.00
• Blue & Dungeness Crab Hand Roll $60.00Nozawa Trust Me
• Blue & Dungeness Crab Hand Roll $34.00Trust Me Lite
• To-Go Trust Me $46.00
• Blue & Dungeness Crab Cut Roll, 4-pc $55.00To-Go Nozawa Trust Me
• Blue & Dungeness Crab Cut Roll, 4-pc $36.00To-Go Lite Trust Me
• Blue and Dungeness Crab Cut Roll, 4-pc $73.00To-Go ‘Don’t Think. Just Eat.’ Trust Me
• Cut Rolls $12.00Cucumber
• Bay Scallops $14.00– masago
• Salmon $15.00– toasted sesame
• Toro $15.50
• Japanese Yellowtail* $15.50
• Blue and Dungeness Crab $16.00
• Lobster $22.00
• Split Cut Roll No Lobster $16.00

SUGARFISH by sushi nozawa: hours and how to order