Perse Restaurant menu (As of 10/30)

11677 San Vicente Blvd Unit 315, Los Angeles, CA

Caviar Entree

• Caviar Tartlet single serving 30 Kabob Torsh $55.00
• Osetra Service | 0z 140 Perse Wagyu Chenjeh $60.00
• Bazari Koobideh $36.00

To Be Shared

• Saffron Chicken Kabob $30.00
• Saffron Poached Shrimp bb) Tomato, sumac herb salad, smoked yogurt $49.00Tamarind herb relish, white wine, black lime, Lavash’ Filet Mignon Kabob
• Walnut, pomegranate, Northern Iranian herbs Vv) Wholeibrancine $55.00
• Cucumber Yogurt Mast-o Khiar 16 Simply grilled, charred lemon $48.00House strained yogurt, cucumber, walnut, dried herbs, Barbari lve Market Fish
• Summer peas, fresh pickled cucumber, creme fraiche Fesenjoon $48.00
• Charred Broccoli $15.00
• Trumpet Mushroom Kabob $18.00
• Lollipop Lamb Chops $30.00

Polo & Chelo

• FROM THE GARDEN Smoked Saffron Tahdig $18.00
• Green Goddess 20 Smoked Jeweled Rice Morasa Polo $25.00
• Shirazi 15 Fava Bean and Dill Rice Baghali Polo $18.00
• Summer Citrus 22 Lentil Rice Adas Polo $20.00
• Perse Garden 20 Cherry Rice Albaloo Polo $20.00

Appetizers

• Persian Fries $10.00
• Cucumber Yogurt Mast-o Khiar $12.00
• Crispy Brussels $14.00
• Hummus $12.00

Salads

• Perse House $12.00
• Shirazi $10.00
• Green Goddess $12.00

Lunch Grill

• Fillet Mignon Shish Kabob $32.00
• Saffron Chicken Kabob $18.00
• Saffron Lamb Chops $30.00
• Tamarind Shrimp $22.00
• Bazari Koobideh $18.00
• Market Fish $22.00

Stews

• Duck Fesenjoon $25.00
• Khoresh Bademjoon $22.00
• Vegan Fesenjoon $15.00

Perse Restaurant: hours and how to order