Osteria Mamma menu (As of 10/29)

Name: Osteria Mamma
Address: 5732 Melrose Ave, Los Angeles, CA, 90038, US

5732 Melrose Ave, Los Angeles, CA

Antipasti

Homemade focaccia $6.00
Burratina $25.00Fresh burrata cheese served with grilled eggplant and confit tomatoes
Crostino $27.00Fresh stracciatella cheese, crostini with black truffle, 24-month aged San Daniele prosciutto
Frittura Mista $25.00Fried calamari, shrimp, zucchini, carrots, & red peppers
Tagliere $33.00Selection of imported meats & cheeses charcuterie, grilled ciabatta bread, fresh jam
Impepata $25.00Clams & Mussels in a white wine garlic peppered sauce served with grilled ciabatta bread
Pinsa $26.00Italian flat bread with tomato, stracciatella & basil

Tagliatelle alla Bolognese $30.00Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano
Trenette alla Carbonara $28.00Egg, Pecorino cheese, Italian Guanciale, pepper
Gnocchi al Ragù di Pollo $30.00Spinach gnocchi in grounded chicken porcini sauce
Gnocchi al Fumo $28.00Italian Guanciale, San Marzano tomatoes, Smoked Scamorza cheese, cream, oregano
Mezzi Rigatoni alla Vodka $28.00creamy ricotta shrimp vodka sauce
Linguine alle Vongole $32.00Manilla clams, garlic confit, peperoncino, white wine
Ravioli Verdi $28.00Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano
Bigolotto Nero $36.00Black squid ink pasta with cherry tomato, shrimp & bottarga
Pappardelle al Pesto Veneto $30.00Pine nut arugula pesto with cherry tomatoes
Lasagna della Mamma $30.00Our signature meat crêpes lasagna

Branzino $42.00Mediterranean grilled Branzino fillet with roasted potatoes & spinach
Salmone $42.00wild caught salmon fillet in lemon caper sauce, mixed veggies
Milanese DOC $35.00Lightly breaded chicken breast, arugula,
Bistecca $64.00NY 12 oz steak served with French fries

Margherita $25.00San Marzano tomatoes, mozzarella, basil
Mamma’s Boy $28.00Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano
Gigi $30.00Italian speck, Gorgonzola, mozzarella
Mirko $32.00San Marzano, wild arugula, burrata cheese, Parma prosciutto
Veneto Vacation $30.00Wild arugula, shrimp, cherry tomatoes, mozzarella
Over Easy Rider $32.00Mozzarella, guanciale, egg, parmigiano, pecorino
The Hollywood Ending $30.00Mozzarella, arugula pesto, stracciatella, pine nuts
Calabrian Business $28.00Mozzarella, San Marzano tomato sauce, ‘Nduja sausage, red onions

Romanaccia $16.00Romaine lettuce, Parmigiano Reggiano, crostini, anchovy dressing
Tricolore $16.00Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano
Gorgolata $16.00Romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese
Mista $15.00Mixed green, cherry tomatoes, red onion, cucumber, balsamic dressing
Farro $18.00Mixed green, farro, carrots, zucchini, broccoli,
Chicken or Shrimp $10.00

Tiramisù $14.00Created in the 1800s by a madam who ran a local brothel. The tiramisù which translates literally as "pick me up" – was said to be used as an aphrodisiac for her punters.
Apple Surprise $14.00Our Chef apple tart with apricot jam on top of salted caramel
Torta Tartufata $15.00Chocolate truffle cake with vanilla gelato
Panna Cotta $12.00Italian "cooked Cream” vanilla flavor with raspberry homemade marmalade.
Panna Cotta al Cioccolato Bianco $14.00White chocolate olive oil panna cotta
Affogato $15.00Vanilla gelato covered with espresso coffee, whipped cream, and a slice of chocolate salami
Gelato & Sorbetto $14.00Vanilla, chocolate, pistachio, lemon, raspberry

Moscato Fior d'Arancio DOCG Vignalta $14.00Fragrant and lightly sparkling, with notes of apricot, citrus, and tropical fruit. Gently sweet with bright acidity and low alcohol, making it crisp and refreshing.
Passito di Sagrantino DOCG Bocale $12.00Deep ruby with layered aromas of blackberry, plum, dried violet, and black cherry, followed by hints of vanilla, chocolate, and spice. Full-bodied and richly textured, with balanced sweetness and a long, fruit-driven finish.
Passito di Pantelleria DOC Ben Ryé Donnafugata $15.00Lush and aromatic, with notes of dried apricot and candied orange peel. Fresh and vibrant on the palate, balancing sweetness with bright acidity and a long, elegant finish.
Alpianae DOCG Fior d'Arancio Passito $15.00Made from grapes dried for four months, then aged in French oak. Rich and concentrated, with natural sweetness and a smooth, rounded finish.
Old John Marsala Superiore Riserva Ambra DOC $14.00Bright amber in color, with notes of apricot, carob, chestnut honey, and black pepper. Balanced and complex, with a smooth, lingering finish.