Kabosu Japanese Cuisine menu (As of 10/29)
10155 Riverside Dr, Los Angeles, CA
- Pickled Cucumber and Daikon Radish $13.00
- with Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu $12.00
- with Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu $20.00
- Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad $16.00
- Boiled Octopus and Avocado, Yamaimo $15.00Mountain Potato), Cucumber, mixed with Wasabi Pickles
- Beet Salad $17.00Steamed beets with tomatoes, avocados and mixed green
- Chicken Salad $18.00Grilled chicken on top of green salad with Sesame soy dressing
- OCEAN’S TRIO TACOS (Tuna, Salmon, Seafood) 3pc $18.00Crispy Wonton Shell w , Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce
- Sashimi Salad $21.00Fresh slices of tuna, albacore and salmon with Onion soy dressing
- Mixed with Caramelized Truffle Onion, Pine Nuts and Avocado $21.00
- Roasted garlic chip, sliced jalapeno and onion slices $21.00
- With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top $21.00
- SALMON SASHIMI with CILANTRO SAUCE $22.00
- Thin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu $22.00
- Diced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu $23.00
- Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette $24.00
- Garlic Yuzu Ponzu Sauce $23.00
- Ponzu vinaigrette $23.00
- Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu $22.00
- Sliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing $22.00
- Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee $23.00
- Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt $23.00
- SAIKOU SALMON SASHIMI with Original Yuzu Soy Sauce and Truffle Oil $25.00
- Premium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette $25.00
- Japanese Red Snapper $28.00Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette
Kabosu Japanese Cuisine: hours and how to order