Guisados menu (As of 10/29)

BROADWAY ARCADE BUILDING, 541 S Spring St Unit 101, Los Angeles, CA

Menu

• Bistek en Salsa Roja $4.50Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans
• Steak Picado $4.50Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans
• Mole Poblano $4.50Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile
• Tinga de Pollo $4.50Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado
• Chicharron $4.50Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans
• Cochinita Pibil $4.50Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onion
• Chuleta en Chile Verde $4.50Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream
• Chorizo $4.50Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans
• Vegan Medley $4.50Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde
• Vegan Peppers $4.50Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and
• Hongos con Cilantro $4.50Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco
• Frijoles con Queso $4.50Black refried beans served with queso fresco and topped with chipotle chile
• Chiles Toreados $4.50Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments k
• Chile Relleno $4.50Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion
• Pescado $4.95Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gall
• Quesadilla $4.50Queso panela, grilled and served with a mild chipotle sour cream

Calabacitas

• Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream $4.50

Nopales

• Nopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans! $4.50

Camarones

• Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream $4.95

Quesadilla con Chorizo

• The taco formerly known as the 'secret menu item' $6.95queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream

Guisados: hours and how to order