Texas Hill Country Quail$21.00Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Chicken Fried Lobster$25.00Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Pimento Cheese Fritters VG$18.00
House Steaks$45.00Filet Mignon
6 oz$55.00Filet Mignon
8 oz$62.00Prime Ribeye
14 oz$59.00Prime New York Strip
14 oz$72.00Bone-In Cowboy Ribeye
20 oz$72.00Prime Bone-In Strip
18 oz$38.00Flat Iron
Mishima Ultra Reserve Wagyu Ribeye$95.00
14 oz$145.00Tomahawk Ribeye
Roasted Bone Marrow Butter$6.00
Truffle Duxelle Butter$7.00
Molasses Butter$5.00
Sauces$5.00Au Poivre GF
Chimichurri V GF$5.00
Wild Mushroom Sauce$5.00
Blackberry Port Reduction GF$5.00
Soup & Salad$13.00Y.O. House Salad GF VG
Iceberg Salad GF$15.00with bleu cheese dressing
Caesar Salad$13.00Our version of the classic with Focaccia croutons
Chuck Wagon Chili$14.00A 50-year-old recipe from the ranch
Corn Bisque$13.00Green peppercorn Cognac sauce
Blackened Shrimp GF$18.00Three large shrimp with lemon butter
Expresso Crusted Elk Tenderloin$21.00Blackberry port reduction
Wild Game$59.00Venison Chops
Espresso Crusted Elk Tenderloin GF$59.00Blackberry port reduction
Buffalo Filet Mignon GF$62.00A trio of wild game meats (Chef's selection)
Chicken Fried Quail$32.00
Family Style Sides$12.00Hellascious Collard Greens GF
Roasted Brussels Sprouts GF$15.00
Mashed Potatoes VG GF$12.00
Smoked Baked Potato GF$14.00
Hand Cut Fries GF V$12.00
Grilled Asparagus GF V$16.00
Gouda Mac & Cheese VG$16.00
Bleu Cheese Crusted Creamed Spinach VG$16.00
House Specialties$38.00Fliet Kebabs GF
Ancho Chili Rubbed Salmon$36.00Sun-dried tomato, roasted garlic, and cilantro butter - Served with wild rice
Chicken Piccata$32.00Pan-roasted chicken breast with lemon caper butter, served over orzo
Surf & Turf$64.00Petite filet mignon and half chicken fried lobster
Alberta Lamb Sirloin$45.00Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tobasco grit cake
Pecan Crusted Trout GF$32.00Topped with molasses butter. Served with collard greens and wild rice
Steak Frites GF$44.00
Bowl of Chuckwagon Chili$10.00
Grilled Chicken$9.00
Grilled Sirloin$10.00
Grilled Shrimp$12.00
Grillen Salmon$12.00A lean, protein-rich beef alternative. remarkably low in fat and sodium; loaded with iron and antioxidants. Tomatoes, lettuce, pickle, and onion.
Burger Add-on'sCheese $1
Grilled Onions$1.00
Grilled Mushrooms$2.00
Hot hors d’ oeuvres
Louie’s Venison Roll Ups (GF) (Minimum 2 dozen)$38 per dozen
Deep Ellum Pimento Cheese Fritters (Veg) (Minimum 2 dozen)$36 per dozen
Prime Rib Sliders (Minimum 4 dozen)$72 per dozen
Maple Bourbon Meatballs (Minimum 3 dozen)$3200 per dozen
Pork Belly Candy (GF) (Minimum 3 dozen)$3200 per dozen
Stuffed Mushrooms ( Veg) (Minimum 3 dozen)$32 per dozen
Bacon Wrapped Dates (GF) (Minimum 3 dozen$32 per dozen
Crispy Spring Rolls (V) (Minimum 3 dozen)$32 per dozen
Shrimp Fingers (Minimum 3 dozen)$42.00 per dozen
Crab Cakes (Minimum 3 dozen)$48.00 per dozen
Crab Stuffed Mushrooms (Minimum 3 dozen)$42.00 per dozen
Spanakopita (Veg) (Minimum 4 dozen)$34 per dozen
Shrimp Fresh Rolls (GF)(Minimum 3 dozen)$36 per dozen
Caprese Kebabs (GF) ( Veg) (Minimum 3 dozen)$30 per dozen
Watermelon Kebobs (GF) ( Veg) (Minimum 4 dozen)$30 per dozen
Little Devils (GF) (Veg) (Minimum 4 dozen)$36 per dozen