The Saint - Design District

1000 N Riverfront Blvd, Dallas, TX

Menu (As of 10/30)

Te Set

• Parker House Rolls - Wagyu Tallow Candle $12.00
• (v) TOMATO BRUSCHETTA $16.00ROMA TOMATOES, RICOTTA, BASIL, AGED BALSAMIC, GRILLED BREAD
• (v) WHIPPED RICOTTA $18.00CALABRIAN CHILI CRUNCH, 75226 HONEY, GRILLED BREAD
• Lobster & Shrimp Arancini $18.00FRA DIAVOLO AIOLI «
• Wagyu Steak Tartare*® $24.00DISON & WHOLE GRAIN MUSTARD, CAPERS, SHALLOT, WORCESTERSHIRE, QUAILEGG
• Caviar Service $85.00BLACK OSETRA, BLINIS, EGG, CREME FRAICHE, RED ONION, CHIVES
• The Saint Caesar . Little Gem Romaine, Saint Breadcrumbs, Black Garlic Caesar Dressing $17.00
• Shaved Fennel, House Made Croutons, Red Wine Vinaigrette $18.00

° ° Vyste . °

• Rigatoni Alla Norcia . Italian Sausage, Broccolini, Parmigiano $40.00
• Penne Alla Vodka .- Grilled Chicken Breast, Tomato Cream, Chili Flake, Parmigiano $44.00
• Tuscan Ravioli $42.00BRAISED BEEF SHORT RIB, TOMATO, WHITE WINE, CREAM, CALABRIAN CHILI, PARMIGIANO
• Lumache Alla Bolognese $44.00OUTPOST 76 - F! WAGYU BEEF, SAN MARZANO TOMATO, RED WINE, PARMIGIANO
• PRAWN & LOBSTER SCAMPI. 5oz. LOBSTER TAIL, JUMBO PRAWNS, SPAGHETTI, GARLIC, TOMATO CREAM, HERBS $67.00
• 80z. PRIME FILET MIGNON $59.00
• 120z.F1 WAGYU DENVER CUT? $68.00
• 120z. PRIME NEW YORK STRIP $78.00
• 120z. PRIME RIBEYE $88.00
• 420z. PRIME TOMAHAWK RIBEYE* - MELTED BONE MARROW - 225 $55.00CHICKEN PARMIGIANO - BREADCRUMBS, MOZZARELLA, POMODORO, SPAGHETTI
• Braised Beef Short Rib. Red Wine Jus, Potato Puree $55.00
• Double Cut Duroc Bone-in Pork Chop. Five-cheese Polenta, Salsa Verde $58.00
• Pan Seared Branzino. Ratatouille of Garlic, Onions, Eggplant, Zucchini, Yellow Squash, Tomato $44.00
• Bone Marrow Fries. Calabrian Chili Aioli, Ketchup $18.00
• (¥) Five Cheese Mac & Cheese $16.00CAVATAPPI, CREME FRAICHE, SAINT BREADCRUMBS
• (v) GOLD POTATO PUREE. cONnFIT GARLIC, CRISPY SHALLOTS, CHIVE $16.00
• (v) CREAMED SPINACH $16.00CREAM CHEESE, MOZZARELLA, PARMIGIANO, BREADCRUMBS
• (vy) CACIO E PEPE CREAMED CORN $16.00SWEET YELLOW CORN, PECORINO, PARMIGIANO, BLACK PEPPER
• (v) BRUSSELS SPROUTS. PARMIGIANO, GARLIC, LEMON AGRUMATO AIOLI $15.00
• (Vv) GRILLED ASPARAGUS - PARMIGIANO CREMA $16.00
• Saint Steak Sauce -5 Bone Marrow Bordelaise $5.00
• (v) = VEGETARIAN SALSA VERDE -5 GREEN PEPPERCORN $5.00

“Tee Suit

• Regular - 22 | Top Shelf $28.00

Lockwood Bourbon

• Macchiato Martini Maestro of Modena Bella Ragazza $43.00Tito’s Vodka, Borghetti Espresso Liqueur Redemption High Rye El Jimador Reposado, Licor

Alcohol-free

• Passion Fruit Mockarita Pretty in Pink Mock-chiato Martini Not So French $75.00

Sparkling Wine Reds

• Vietti, Moscato d'Asti, Piedmont, Italy "6 Pinot Noir, Cloudline, Willamette Valley $18.00
• Prosecco, Santa Marina, Veneto, Italy $16.00
• Pinot Noir, Louis Latour, Burgundy $21.00
• Franciacorta, Contadi Costaldi, Lombardia, Italy $20.00
• Sparkling Rosé, Cleto Chiarli, Emilia-Romgana, Italy 18 Malbec, Antigal, Mendoza, Argentina $7.00
• ; Chianti Classico, Badia A Coltibuono, Tuscany $18.00

Whites, Rose & Sake

• Pinot Grigio, Folonari, Veneto, Italy 16 Nebbiolo, Villadoria, ‘Bricco Magno’, Piedmont $20.00
• Sauvignon Blanc, Groth, Napa Valley 7 Bordeaux Blend, Chateau Laubarit, Bordeaux $18.00
• Chardonnay, The Calling, Sonoma $18.00
• Cabernet, Brendel by Heitz Cellars, ‘Cooper’s Reed’, North Coast, CA $18.00
• Rosé, Antinori ‘Tomaresca Calafuria’, Puglia, Italy $16.00
• Cabernet, Justin, Paso Robles $22.00
• Sake, Gekkeikan, Junmai, Japan $16.00

The Saint - Design District: hours and how to order