Perry's Reserve American Akaushi Wagyu Filet Mignon* | GFM, DFM
Caviar Mac & Cheese*$86.90Italian Osetra 10 grams
New Beef Wellington Feature
Beef Wellington$64.90
Specials
3 FOR$59.00Seasonal Soup: White Bean Pork Chili | GF Seasonal Cheesecake: Pumpkin Cheesecake | VE, N
Starters
Perry's Signature Fried Asparagus | DFM$29.70Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES’$20.90Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari$24.20Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu Crostini*$20.90Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Seafood Stuffed Mushrooms$18.70Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
Filet Mignon Lettuce Wraps* | GF, DF, N$20.90
Perry's Homemade Texas Sausage | GFM$17.60
Crab Cakes | DFM$30.80Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Steak & Tater Totter Bites* | DF$19.80Housemade tater totters topped with Filet tenderloin and garlic aioli
Truffle Spinach & Artichoke Dip | VE$23.10Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Gulf Shrimp Cocktail | DF, GF$26.40Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
In-House Pecan Smoked Salmon | DF, GFM$19.806 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Pan-Seared Scallops on Slab Bacon* | DF, GF$29.70
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF$28.60Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
Half-Dozen Chargrilled Blue Point Oysters* | GF$29.70With herb butter, Pepper Jack & Pecorino Romano cheeses
Tempura Fried Lobster Tail | DFFour or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
True Japanese Wagyu New York Strip* | GF, DF2, 4 or 6 ounces. Served thinly sliced
Butcher's Steak Cheeseburger* | DFM$20.90Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
Bacon Slab Cheeseburger* | DFM$23.65Ground fresh daily, choice of cheese, and topped with thick-cut bacon slab and bacon marmalade. Served with French Fries.
Filet Sliders 79 | DFM$20.35Shaved beef tenderloin served with sautéed mushrooms and red onions, topped with melted Swiss cheese, and served on toasted silver dollar buns - three per order - alongside onion strings.
Soup & Salads
French Onion Soup | GFM, DFM$17.60French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Lobster Bisque | GF$19.80Creamy lobster bisque served with diced lobster meat
White Bean Pork Chili | GF$16.502021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
Signature Wedge Salad | GF, DFM$18.70Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad* | GFM$17.60Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Mixed Greens with Goat Cheese, Oranges, Beets, and Citrus Honey Vinaigrette | GF, VE, N$17.60Goat Cheese, Oranges, Beets and Citrus Honey Vinaigrette
Field Green & Pear Salad | GF, DFM, N$17.60Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
Butcher's Chopped Salad | GF, DFM$17.60Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
Spinach & Warm Bacon Vinaigrette Salad | GF$17.60Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
Signatures
Chateaubriand 3 Ways* | GF, DFM, N$71.508 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace
Filet & Lobster* | GF, DFM$75.906 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Symphony Kabob* | GF, DFM, N$75.90Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Surf & Turf Pasta* | DFM$53.90Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Dinner-cut Pork Chop | GF, DFM$53.90Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Signature Steakhouse Smorgasbord$302.5016 oz. Caramelized Prime Rib and 14 oz. Smoked NY Strip (both sliced for easy sharing); Perry’s Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); Koji-Aged Lamb Lollipops (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Chicken Oscar* | DFM, GF$42.90Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Vegan Chopped Steak | VE, VG, DF$31.90Jackfruit chopped steak smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Spaghetti Squash Primavera | GF, VE, VGM, DFM$28.60Vegan served without Pecorino Romano Cheese
Seafood
Chargrilled Salmon* | GF, DFM$49.50Served with lemon dill butter and cauliflower mousse
Cedar Plank-Fired Redfish | GF, DFM, N$51.70With basil pesto and balsamic reduction served with grilled asparagus.
Pan Seared Sea Bass* | GF, DFM$60.50Served with creamy corn and red pepper coulis, finished with cilantro oil
Seared Scallop Pasta*$49.50Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp | DFM$42.90Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Steaks & Chops
Filet Mignon* | GF, DFM6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Ribeye, 14 OZ* | GF, DFM$75.9014 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime New York Strip, 14 OZ* | GF, DFM$75.9014 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Perry's Reserve American Akaushi Wagyu NY Strip 10 oz.* | GF, DFM$97.90Rooted in Japanese Wagyu heritage and American ranching tradition, Perry’s Reserve American Wagyu is raised in America with extraordinary care and attention to quality. Exceptional marbling creates remarkable tenderness and rich, robust flavor. This all-natural Wagyu beef provides a high source of healthy fat, delivering another exceptional beef selection to Perry’s award-winning menu. All steaks
New York Strip Flight* | GF, DF$108.90USDA-Aged Prime, Perry's Reserve American Wagyu, True Japanese A5
Prime Bone-in Cowboy Ribeye, 20 OZ* | GF, DFM$86.9020 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-in Tomahawk Ribeye, 32 OZ* | GF, DFM$159.50
Koji-Aged Steaks* | GF, DFMCuring meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
Lamb Chops* | GF, DF$75.90Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
Koji-Aged Lamb Chops* | GF, DF$82.50
The Three Kings Mignon* | GF, DF$71.508 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Pecan-Smoked New York Strip* | GF, DFM$64.90
Sides
Creamed Spinach | GF, VE$17.60Spinach complimented by our creamy Béchamel and Pecorino cheese
Sauteed Spinach | GF, VE$17.60
Corn Brulee | GF, VE$17.60Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Sweet Sriracha Brussels Sprouts | DF$17.60Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Spaghetti Squash Primavera | GF, VE, VGM, DFM$17.60Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF$17.60Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Three Cheese Mac & Cheese | VE$17.60Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Pork Mac & Cheese$23.10Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Lobster Mac & Cheese$34.10Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
Butternut Squash Puree | GFM$17.60Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
Au Gratin Potatoes$17.60Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Loaded Whipped Potatoes | GF$17.60Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Whipped Potatoes | GF, VE$17.60
Truffle Steak Fries | DFM$16.50Seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
Steamed or Grilled Asparagus | GF, VE, DF$17.60Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
French Fries$9.90French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
Desserts
Chocolate Crunch Tower | VE, N$14.30A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Rocky Road Bread Pudding | VE, N$14.30Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Creme Brulee | GF, VE$14.30Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Dessert Trio | VE, N$14.30A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
Lemon Bar | VE, DF$16.50Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Chocolate Jubilee Cake | VE$27.50Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
Pumpkin Cheesecake | VE, N$14.30Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Kids
Kids Fried Gulf Shrimp | DFM$20.90Served with French Fries
Kids Chicken Fingers | DFM$14.30Served with French Fries
Kids Pasta$11.00
Kiddie Mini Burgers | DFM$15.40Burger patty served plain with your choice of toppings. Served with fries.
4 oz. Sliced Filet Mignon* | GF, DFM$27.50Served with Whipped Potatoes