Pearl Sushi menu (As of 10/29)

4640 McKinney Ave #130, Dallas, TX

Food Menu | Pearl

• Steamed Edamame $9.00Served with sea salt
• Spicy Edamame $11.00Served with chili garlic and Japanese chili
• Shishito Peppers $11.00Served with a soy vinaigrette, grated ginger, and crushed bonito flakes
• Brussel Sprouts $10.00Flash fried, tossed in sweet soy glaze
• Toro Caviar $26.00Two pieces fatty tuna on crispy rice paper with caviar and chives
• Spicy Tuna on Crispy Rice $20.00Spicy tuna on crispy rice, sweet soy glaze, serrano peppers, chive
• Oyster Shooter $8.00Oyster in ponzu with a quail egg, scallions, and chili
• Uni Shooter $18.00Uni in ponzu with a quail egg and chili
• Salmon Truffle Ponzu $16.00Two pcs pf salmon tartare, Crispy rice paper and truffle carpaccio
• Edamame hummus $11.00Edamame puree,garlic,serrano,evoo,shichimi with crispy lotus chips
• Spicy cucumber $9.00cucumber tossed in Mentaiko and house made chili crunch
• Softshell crab $15.00softshell crab fried, shiso tofu crema, chili oil,lemon gel and plum pickled carrot
• house marinated jidori chicken thigh, dry battered and $14.00served with house made yuzu mustard sauce
• Seaweed Salad $9.00Japanese seaweed blend,sesame ponzu,radish sprouts
• Miso Soup $6.00
• Chawanmushi $9.00Japanese steamed savory egg custard and whitefish
• Yellowtail served with a citrus soy sauce, garlic oil, $26.00micro cilantro and serrano pepper
• chives and evoo $24.00
• Scallop Brown butter caviar $38.00diver scallop sashimi served with brown butter ponzu,caviar and chives
• Tuna sashimi served with wasabi stems, onions, micro greens, $28.00citrus soy and garlic olive oil
• Amberjack served with oranges supremes, $28.00garlic crumble and spicy Yuzu dressing
• White fish, salmon sashimi served with Japanese ceviche sauce, $24.00shallots,serrano peppers and cherry tomatoes
• Nigiri/sashimi $9.00Akami (Lean Bluefin Tuna)
• Chutoro (Medium Fatty Bluefin Tuna) $16.00
• Ohtoro (Super Fatty Bluefin Tuna) $17.00
• Sake (Salmon) $7.00
• Hamachi (Yellowtail) $8.00
• Kanpachi (Amberjack) $8.00
• Hirame (Fluke) $7.00
• Tai (Japanese Snapper) $8.00
• Botan Ebi (Spotted Prawn) $14.00
• Hotate (Scallop) $8.00
• Ikura (Salmon Roe) $10.00
• Uni (Sea Urchin) $18.00
• Unagi (Freshwater Eel) $8.00
• Wagyu (A5 Japanese Beef) $18.00
• Tamago (Japanese Egg Omelette) $6.00
• Aburi Trio $24.00(chef's choice of 3 pieces of nigiri seared and dressed)
• vegetarian nigiri selection $25.005pieces chef's choice
• Shrimp Tempura Roll $14.00Shrimp tempura, asparagus, masago, scallion, spicy mayo
• Pearl Crab Roll $28.00Shrimp tempura,asparagus and avocado topped with snow crab and yuzu aioli chives
• Shrimp tempura,avocado,serrano pepper topped with salmon, $26.00yuzu honey black garlic sauce and crispy shallots
• Spicy Tuna Roll $16.00housemade spicy tuna mix, scallions and spicy mayo
• Snow Crab, asparagus $38.00topped with torched wagyu, sweet soy, scallions and garlic chips
• Pearl Eel Roll $22.00Eel, avocado, cucumber, eel sauce
• Pearl Tuna Roll $24.00tempura onion, house made spicy tuna mix,micro cilantro, egg yolk jam
• Torched Salmon Roll $26.00Torched salmon, avocado, spicy mayo, chili garlic
• Spicy Scallop Roll $22.00Scallop, chili garlic, masago, cucumber
• Negi Hama $16.00Yellowtail,Scallions,and garlic oil
• Vegetable Roll $12.00Cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
• Negi Toro Roll $19.00Fatty Bluefin belly, scallions, wasabi
• Soft Shell Crab Roll $18.00Soft shell crab, eel sauce, cucumber, avocado, masago
• Japanese A5 Wagyu (4oz) $132.00seared and sliced,served with spicy yuzu paste,japanese steak sauce and seasalt
• and tossed in Aonori seaweed served with housemade tartar sauce, $28.00ponzu mignonette and burdock chips
• Tiger shrimp tempura battered, coated in rice crackers $18.00and fried with your choice of spicy mayo or dashi butter soy sauce
• Seasonal vegetables tempura battered and fried $16.00served with yuzu salt or dashi butter soy sauce
• Prime Filet Mignon $18.00

After Dinner Drinks

• Pearl Espresso Martini $16.00Haku vodka, coffee liquer, Kuromitsu and housemade cold brew
• Ube Home $18.00Nikka gin, housemade Ube syrup, lemon juice and egg white
• Yuzu Sake $20.00
• Plum Wine $18.00
• Wildflower Sake (500ml) $60.00
• Malvira-Spumante Birbet Brachetto 2015 (Sparkling Red) $22.00
• Occhio di Pernice 2015 $22.00
• Chateau Chante L’oiseau Sauternes 2019 $20.00

Pearl Sushi: hours and how to order