Gemma menu (As of 10/29)
2323 N Henderson Ave #109, Dallas, TX
Oysters on the Half-shell
- Shrimp Cocktail $19.00lemongrass cocktail sauce
Menu
- Mussels Escabeche $14.00fennel, smoked paprika, grilled bread
- SALMON TARARE "Niçoise" $21.00house-made kennebec potato chips
- Hamachi Crudo $22.00orange, calabrian chili, crispy capers
- Seafood Platter large $98oysters, shrimp, mussels escabeche, tuna tartare
- Caviar Mini Tots $25.00Osetra caviar, créme fraîche, chives
- Fried Castelvetrano Olives $11.00with Texas pecans
- Roasted Baby Carrots $15.00summer eggplant purée, aleppo-cashew nut crumble, fresh basil
- Crispy Veal Sweetbreads $18.00velouté, frisée, mustard seed vinaigrette
- Burrata $19.00honeydew melon gazpacho, heirloom tomato, jalepeño, hazelnut, mint
- Salade Verte $13.00mixed greens, herb vinaigrette, pecorino
- Texas Watermelon Salad $16.00arugula, pickled watermelon rind, feta cheese, red onion, dill
- Wagyu Beef Carpaccio $18.00texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts
- San Danielle Prosciutto $21.00Whipped ricotta, truffle honey, grilled housemade sourdough
- Jumbo Lump Crab Cake $24.00Lemon caper beurre blanc, frisée
- Steak Tartare $22.00capers, cornichons, shallot, fine herbs, confit egg yolk, kennebec potato chips
- Spicy Sauteed Calamari $19.00rancho gordo alubia beans, nicoise olives, capers, fresno chile, breadcrumbs
- Spaghettini $33.00rock shrimp, pesto bianco, castelvetrano olives, lemon, herbed breadcrumbs
- Pappardelle $29.00braised rabbit, pancetta, swiss chard, pecorino, thyme
- Tagliatelle All'Arrabbiata $25.00spicy pork sausage, tomato, pecorino, chile
- Rigatoni Alla Vodka $27.00burrata, spicy vodka sauce, pecorino
- Idaho Trout Amandine $30.00haricots verts, brown butter, almonds
- Salmon $33.00thai cucumber salad, avocado, fresno chile, crispy shallot, cashews
- Roasted Maitake $27.00salsify purée, tokyo turnips, pine nuts, fresno, salsa verde
- Crispy Fried Quail $36.00Herb buttermilk slaw, jeow som, cilantro
- Pacific Halibut $39.00littleneck clams, fregola, corn, pesto calabrese, cherry tomato
- Moules Frites $27.00white wine, shallot, garlic, crème fraîche, fresh herbs
- Chicken Frites $29.00mary’s french chicken breast, peppadew jus
- Lamb Chops Scottadito $45.00beluga lentils, asparagus, scallion salsa verde, herbs
- Duck Fat Tater Tots $12.00smoked malt vinegar aioli
- Italian "Street" Corn $10.00stracchino, calabrian chili, pecorino, chives
- Heirloom Carrots $10.00cara cara beurre blanc, fines herbes, almonds
Steak Frites
- Duck Frites $42.00magret duck breast, herb salad, green peppercorn sauce
Plats Du Jour
- Tuesday | CHICKEN BASQUAISE $29.00
- Wednesday | Spicy Shrimp Tagliatelle $33.00
- Thursday | VEAL SCHNITZEL $32.00mushroom gravy, braised cabbage
- Friday | BRODETTO DI PESCE $37.00
- Saturday | SURF & TURF $56.00
Butcher's Corner
- Grass-fed Bavette Steak $35.00outside skirt steak, shrimp fried rice, scallion nuoc cham
Creamed Spinach
- pernod, parmigiano $10.00
Pommes Frites
Gemma: hours and how to order