Guavamente - Created by Brandon Brooks$16.00Cucumber infused Patron Silver, Guava leaf Tea Syrup, Lime juice, and Sparkling Pink Grapefruit soda with a Tajin rim
Fool's Wisdom- Created by Ben Glasgow$16.00Zephyr Gin, Dolin Blanc, Amargo Vallet, Saged Cranberry Cordial, Lemon Juice, Rose Water
I Love You Gummy Bear- Created by Sabrina Guardado$16.00Gummy Bear infused Espolon Blanco Tequila, Lime, Pineapple, Apple Liqeuer, Aperol, Simple
Old Fashioned & Modern Twist$15.00
Oaxacan Like It’s Hot - Created by Ben Glasgow$15.00Ilegal Mezcal, Bonal Quinquina, Dry Vermouth, Aperol, Lime Juice, Orange Bitters
Figgly Wiggly- Created by Gabriel Figueroa$16.00Sagamore Rye, Maduro Angostura Bitters, Mole Bitters, Fig Syrup
A Shot & Beer
American$10.00Pony and Dirty Monkey Banana Peanut Butter
Ireland$14.00Jameson Whiskey & Guiness Stout
Italy$14.00Fernet Branca & Peroni
Jamaica$14.00
Japan$15.00Suntori Toki & Asahi
Mexico$15.00Herradura Blanco 92 Proof & Pacifico
Texas$12.00
Beers/seltzers
Asahi (Japan)$7.00
Guiness Stout (Ireland)$7.00
Miller High Life Pony (Wisconsin)$3.00
Pacifico (Mexico)$6.00
Peroni (Italy)$7.00
Red Stripe (Jamaica)$7.00
Heineken 0.0 (NA)$7.00
High Noon – Watermelon (California)$10.00
Suncruiser Lemon Tea$8.00
Non-alcoholic Drinks
Heineken 0.0$7.00
Bubbles
La Marca Prosecco$10.00Italy
Red Wine
Michel-Schlumberger$12.00Cabernet Sauvignon, California
White Wine
Whitehaven$10.00Sauvignon Blanc, New Zealand
Global Bites
Bites$12.00
German Pretzel Bites$12.00Served with Beer Cheese and Stone-Ground Mustard
Fried Garlic Cheese Curds$11.00Crispy, Golden-brown Cheese Curds tossed in a savory Garlic Seasoning. Served with a side of Sweet & Spicy Hot Honey and Creamy Ranch.
Seasonal Hummus$16.00Hand made Roasted Pepper Hummus, topped with Paprika. Served with Pita and Veggies.
Funky Town Nachos$17.00Freshly Fried Tortilla Chips smothered in our house made Queso, topped with Chicken or Carnitas, Pico & Cilantro.
Mini Cheese Plate$16.00Small Assortment of Cheeses, Cornicons, Seasonal Jam and Crackers.
Charcuterie Board$32.00Chef’s choice of Seasonal Cheeses, Meats & Fruit Preserves.
Sweets
New York Cheesecake$12.00New York Cheesecake, Blueberry Puree, Fresh Berries
Well Traveled Classics$18.00
Aviation (New York City)$18.00No. 3 Gin, Luxardo Maraschino Liqueur, Rothman & Winter Creme de Violette & fresh lemon juice. Shaken & Served Up.
Carajillo (Spain)$14.00Licor 43 & Ampersand Espresso served over ice with a Cinnamon-Sugar Dust.
Espresso Martini (United Kingdom)$18.00Golden Eagle Vodka, Caffè Borghetti & Ampersand Espresso. Shaken & served Up.
Manhattan (New York City)$15.00Bourbon, Sweet Vermouth and Bitters. Stirred & Served Up.
Paloma (Mexico)$14.00Patron Tequila Blanco, El Cantinero grapefruit cordial & fresh lime juice. Topped with Soda Water over ice.
Paper Plane (Chicago)$18.00Wild Turkey 101, Amaro Nonino, Aperol and fresh lemon juice. Shaken & Served Up.
Pisco Sour (Peru)$17.00La Caravedo Pisco Quebranta, fresh lemon & lime juice, egg white & sugar. Shaken & Served Up.
Trinidad Sour (Brooklyn, New York)$18.00Rittenhouse Rye, Amaro di Angostura, Orgeat, fresh lemon juice & egg white. Shaken over a large ice cube.
Vieux Carre (New Orleans, French Quarter)$18.00Wild Turkey Rye, Brandy Sainte Louise, Cocchi di Torino, Benedictine, Angostura & Peychaud's Bitters. Stirred & Served Neat.
Atlas Originals$16.00
Guadalajara$16.00Espolon Tequila Blanco, Boomsma Liqueur, Agave, fresh pineapple & lime juice. Shaken & served over ice with a dash of Peychaud's bitters & Mint Sprig. Curated by Atlas Team.
Clarity of Mind$18.00Don Fulano Reposado, Italicus & Lillet Blanc. Stirred over a large cube. Curated by Cole Nemitz.
Desert Bird$16.00Patron Blanco Tequila, Luxardo Maraschino Liqueur, Chinola Passion Fruit Liqueur, Campari, fresh pineapple & lime juices. Curated by Kevin Tran.
Rossapina$18.00This riff on an Americano, which is traditionally Campari, Sweet Vermouth, and Soda is made “juicy" and “sessionable.” The name translates to "Rose Thorn." Curated by Brad Bowden.
Rip Riley$19.00Four Roses 100 proof bourbon sous vide with black cardamom, warming spices and lapsang-shaochong tea. Classically prepared with a large ice cube. A riff and accented by a Vecchio alpine Amaro. Curated by Zachary Tyler in honor of the great Sterling Archer.
Aztec Death Whistle$18.00Mezcal & Rum riffed with passion fruit, vanilla, cold brew, falernum and lemon super juice. Curated by Brad Bowden.
Old Fashioned & Modern Twist$20.00
Sahara$20.00High West Campfire Rye, Demerara, Turkish Tobacco & Cardamom Bitters. Stirred, Smoked & served over big ice. Curated by Kevin Tran.
Oaxaca$18.00Lunazul Reposado Tequila, Ilegal Caribbean Cask, Agave, Xocolatl Mole, Angostura & Orange Bitters. Stirred & served over big ice. Curated by the Atlas Crew.
Burn & Blossom$15.00Four Roses Small Batch, Hamilton 151, Ampersand Cold Brew Coffee, Cinnamon, Turkish Tobacco Bitters & Cherry Bitters. Stirred & served over a big cube. Curated by Justin Acosta.
Flights
World Flight$30.00Redbreast 12yr, Suntory World Whisky AO, Highland Park 12yr, Amrut Single Malt Indian Whisky.
Derrumbes Mezcal Flight$40.00San Luis Potosi, Durango, Oaxaca, Zacatecas.
Cazcanes No 7 Flight$40.00Indulge your senses in 4 marks from the Cazcanes No 7 batch. Blanco, Reposado, Anejo & Extra Anejo.
The Fresh Pour$15.00Zero Proof, Infinite Flavor
Tequila Faux-Rise$15.00Teaspoon Tequila, Giffard Ginger NA, Seedlip Grove 42, Agave & Lime. Shaken & Served Up. Curated by Ricky Cleva.
Sicilian$15.00Teaspoon Gin, Fever Tree Sicilian Lemonade, Lavender, Mint.
Savory Spritz$15.00Teaspoon Italian Spritz, Grapefruit Cordial, Giffard NA Ginger Liqueur, Fre Sparkling Brut Wine.
Pesto Chicken$18.00Pistachio Basil Pesto, Mozzarella, Chicken, Olives, and Red Onion.
Mains
Carnitas Tacos$12.00Locally Crafted Fresh Tortillas filled with tender, Slow-Roasted Mojo Pork, topped with Crispy Onions, Cilantro, and Tomatillo Salsa.
Pork Sliders$12.00Crispy carnitas-style pulled pork, house BBQ, jalapeno ranch and pickles on toasted pretzel buns. 4 per order.
Wings$15.006 Lightly Battered Wings Served w/ Celery & Ranch.
Wet Sauces: Korean Gochujang, NY Buffalo Sauce$18.00- Dry Sauces: Latin Lemon Pepper, Sriracha
Velvet Jam Burger$18.00Double-Patty lounge Burger with prosciutto, Swiss cheese, goat cheese, fried egg and a house tomato-basil jam on a brioche bun. Served with garlic parmesan fries.
Pork Fried Rice$14.00Fried Rice with Crispy Pork tossed in Gochujang Sauce.
Desserts$12.00
Carlota$12.00South American inspired ice box cake topped w/ graham crackers, Whipped Cream and lime zest.
Atlas Heights Drink Menu
Worldly Drinks$17.00Well Traveled Classics
Espresso Martini (United Kingdom)$17.00Vodka, Caffè Borghetti, Ampersand Espresso
Mo City Dawn$16.00Paris, Oaxaca, Missouri City: Texas Tea & Burnt Orange-Infused Rosaluna Mezcal, Cynar, Toasted Pecan & Chicory Amontillado, Génépy, Burnt Piloncillo, Orange & Mole Bitters - Curated by Roman Braxton
Casa Blanca$16.00Morocco & Spain: Saffron-Olive-Oil-Washed Gin, Fino Sherry, Aperol, Apricot-Thyme Cordial, Club Soda & Saline - Curated by Kat Serna
The Geisha$16.00Japan: Nikka Coffey Vodka, Pinot Grigio, Lychee, Peach Schnapps, Cucumber, Lime, Soda & Kosher Salt - Curated by Sirina Powell
Children of the Corn$17.00Peru: Gobernador Pisco, Organic Blue-Corn Syrup with Red Onion, Yellow Bell Pepper & Cayenne, Lime, Egg White & Housemade Cilantro Bitters - Curated by Kat Serna
Figgy Smalls$17.00Nicaragua, Piedmont & Brooklyn: Flor de Caña 7-Year Rum, Racho Mezcal, Fig Cordial, Cocchi Storico Vermouth di Torino & Saline - Curated by Valerie Figueroa
The Fresh Pour$11.00Non Alcohol, Zero Proof, Infinite Flavor
Noloma$11.00Ritual Zero-Proof Tequila, Fresh Lime, Grapefruit Cordial, Agave, Salt