Anchor Sushi Bar menu (As of 10/29)
3130 Knox St, Dallas, TX
Menu
- ANCHOR ROLL hamachi & avocado, topped with tuna, ginger vinaigrette $19.00
- COCONUT SHRIMP macadamia nut, avocado, fresno pepper, sauce duo $18.00
- TUNA MANGO ROLL ahi tuna, mango & avocado in white soy paper $18.00
- CALIFORNIA ROLL crab, avocado, cucumber in white soy paper $14.00
- THE SPICY TUNA CRISPY RICE (4 per order) $18.00
- Yellowtail . . . . . . . . . . 8 / 1 $6.00
- Seared Tuna . . . . . . . . 8 / 1 $6.00
- Madai Snapper . . . . 8 / 1 $6.00
- Hamachi Ponzu Sashimi orange supremes, serrano $21.00
- Yellowtail Supreme Crudo wasabi leaf relish & ponzu $18.00
- FRENCH FRIES hand cut & served with dip duo $8.00
- KURO EDAMAME serrano chili & sesame oil $9.00
- CRISPY CHICKEN BAO BUNS housemade pickles, sauce trio, green onions $18.00
- THE CHEESEBURGER L-T-O-P, cheddar, mustard, mayonnaise $18.00
- RUBY RED TROUT lightly seasoned and pan-seared, served with coleslaw $29.00
- MISO GLAZED SEA BASS crispy kale, ume miso vinaigrette $38.00
- CEDAR PLANK KING SALMON tso’s sauce served with anchor fried rice $31.00
- SAKETINI vodka, junmai sake, lillet blanc $16.00
- LYCHEE MARTINI Grey Goose, chambord, pineapple, fresh lime $17.00
- CHERRY BLOSSOM nigori sake, luxardo maraschino, sour cherry $15.00
- LEMON DROP lemon vodka, limoncello foam $16.00
- PEAR MARTINI Grey Goose le poire, elderflower, fresh lemon $17.00
- THE ESPRESSO vodka, kahlua & bailey’s $16.00
- FROZEN MARG strong amounts of tequila, grand marnier floater $16.00
- THE PRESS roku gin, soda, fresh lemon, grapefruit bitters $14.00
- HIBISCUS MARGARITA Socorro Blanco, hibiscus, fresh lime, jalisco orange $15.00
- MAKERS OLD FASHIONED Makers, vanilla tincture, house bitters & orange $16.00
- OKINAWA SOUR acholado, passion fruit, fresh lime $15.00
- CHRIS & GINGER (non-alcoholic) housemade ginger ale, candied ginger $10.00
Anchor Sushi Bar: hours and how to order