Nate's Seafood & Steakhouse menu (As of 10/29)

14951 Midway Rd, Addison, TX

Appetizers

• Peel N' Eat Shrimp (6) Market / (12) Market
• Shrimp Embrochette (4) Market / (8) Market
• Calamari $13.95
• Texas Popcorn Shrimp $13.95
• Alligator Nuggets Market Price
• Crab Fingers (seasonal) Market Price
• Chicken Tenders $11.95
• Stuffed Jalapeños $14.95
• Fried Mushrooms $10.95
• Catfish Pieces $12.95
• '57 Chevy Onion Rings $7.50
• Fried Pickles $7.50
• Fried New England Clams Market Price
• Dinner Salad $7.95
• Nate's Special House Italian $16.95
• Seafood Salad $19.95
• Grilled Chicken Salad $17.95
• Shrimp Salad $18.95
• Chicken & Sausage Gumbo $7.95 / $13.95
• Creole Seafood Gumbo $7.95 / $13.95
• Seafood Gumbo $7.95 / $13.95
• Combination Gumbo $8.95 / $15.95
• Nate's Famous Boiled Crawfish Market Price
• Snow Crab Market Price
• Bairdi Snow Crab Market Price
• Dungeness Crab Market Price
• Alaskan King Crab Market Price
• The Solo Combo Market Price
• Crab Combo Market Price
• The Lafayette Market Price
• The Nola Combo Market Price
• The Bourbon Street Boil Market Price
• Chargrilled Oysters Market Price
• Mother Tucker Oysters Market Price
• Cajun Clams & Mussels Market Price
• Featured Oyster of the Week Market Price
• Canal Street Pasta $27.95
• Seafood Creole Pasta $25.95
• Chicken Creole Pasta $20.95
• Cajun Clams & Mussels Pasta Market Price
• Grilled Redfish Pontchartrain $37.95
• Mahi St. Charles $35.95
• Black Drum Orleans (seasonal) $35.95
• Stuffed Flounder Atchafalaya $36.95
• Verlasso Salazar $35.95
• Blackened Catfish Acadiana $32.95
• Stuffed Snapper Grand Isle Market Price
• Chicken Nathan $25.95
• Blackened Redfish Canal $37.95
• Stuffed Shrimp $22.95
• Crab Finger Dinner Market Price
• Seafood Crab Cakes $21.95
• Shrimp Creole $20.95
• Soft Shell Crab (seasonal) Market Price
• Fried Crawfish Tails Market Price
• Crawfish Étouffée Market Price
• Crawfish Combo Market Price
• Shrimp & Crab Étouffée $23.95
• Red Beans & Rice $7.95 Cup / $13.95 Plate
• Half & Half Platter $24.95 / $33.95 Trio
• Fried Seafood Platter $33.95
• Broiled Seafood Platter $33.95
• Ribeye (12 oz.) Market Price
• Filet (8 oz.) Market Price
• NY Strip (14 oz.) Market Price
• Steak & Chicken Breast (8 oz.) Market Price
• High Rollers Chicken Fried Steak Market Price
• Cajun Surf & Turf Market Price
• Steak & Shrimp Market Price
• Steak Landry Market Price
• Redfish on the Halfshell Market Price
• Blackened Redfish $31.95
• Catfish (Fried, Broiled, or Stuffed) $17.95 / $19.95 Stuffed
• Gulf Snapper Market Price
• Chilean Seabass (seasonal) Market Price
• Black Drum $26.95
• Mahi Mahi $28.95
• Stuffed Flounder $29.95
• Salmon $19.95
• Verlasso Salmon $26.95
• Nate's Famous Po-Boys $14.95 / $15.95 Oyster
• Alligator Nathan Po-Boy Market Price
• Roast Beef Po-Boy (The Peacemaker) $15.95
• Hamburger & Fries $13.95
• The "Jeffburger" $14.95
• Hamburger Po-Boy $14.95
• Tacos Plate $14.95
• Salad & Gumbo Combo $13.95
• Salad & T-Boy Sandwich $13.95
• Gumbo & T-Boy Sandwich $13.95
• Taco Plate $13.95
• Seafood Platter (Fried or Broiled) $16.95
• Stuffed Catfish $14.95
• Gulf Fried Oysters $14.95
• Fried or Broiled Shrimp $12.95
• Catfish Filets $13.95
• Seafood Creole Pasta $13.95
• Stuffed Shrimp $14.95
• Shrimp Étouffée Pasta $13.95
• Chicken Creole Pasta $13.95
• Hamburger Steak $15.95
• Red Beans & Rice $11.95
• Nate's Original Jambalaya $6.95 / $13.95

• Calamari $13.95Tender calamari, lightly fried to perfection. Served with dipping sauce.
• Texas Popcorn Shrimp $13.95Succulent blue crab claws, served blackened, sautéed, or fried.
• Chicken Tenders $11.95Hand-breaded tenders served grilled, fried, blackened, or broiled.
• Stuffed Jalapeños $14.95
• Fried Mushrooms $10.95Crispy, golden-fried whole button mushrooms served with ranch dressing.
• Catfish Pieces $12.95Tender catfish strips, served fried, blackened, or broiled.
• '57 Chevy Onion Rings $7.50A heap of finely sliced onions, lightly battered and fried to perfection.
• Fried Pickles $7.50
• Salads $7.95Dinner Salad
• Nate's Special House Italian $16.95dusted with parmesan.
• Seafood Salad $19.95
• Grilled Chicken Salad $17.95
• Shrimp Salad $18.95
• Gumbos & Soups $7.95 / $13.95Chicken & Sausage Gumbo
• Creole Seafood Gumbo $7.95 / $13.95
• Seafood Gumbo $7.95 / $13.95
• Combination Gumbo $8.95 / $15.95
• Pasta $27.95Canal Street Pasta
• Seafood Creole Pasta $25.95tomato sauce over penne.
• Chicken Creole Pasta $20.95
• Nate's Signature Dishes $37.95Grilled Redfish Pontchartrain
• Mahi St. Charles $35.95
• Black Drum Orleans (seasonal) $35.95topped with fried clams and served with choice of side.
• Stuffed Flounder Atchafalaya $36.95a creole butter wine reduction. Served with bayou potatoes.
• Verlasso Salazar $35.95served with fresh steamed broccoli.
• Blackened Catfish Acadiana $32.95in a white wine cream sauce. Served with bayou potatoes.
• Chicken Nathan $25.95parmesan. Served with twice baked potato.
• Blackened Redfish Canal $37.95and tartar sauce.
• Stuffed Shrimp $22.95Succulent blue crab claws, served fried, blackened, or sautéed with choice of side.
• Seafood Crab Cakes $21.95with remoulade.
• Shrimp Creole $20.95
• Shrimp & Crab Étouffée $23.95
• Fried Seafood Platter $33.95
• Broiled Seafood Platter $33.95
• Blackened Redfish $31.95availability.
• Black Drum $26.95
• Mahi Mahi $28.95
• Stuffed Flounder $29.95
• Salmon $19.95Fresh Atlantic salmon fillet, charbroiled or blackened. Served with choice of side.
• Verlasso Salmon $26.95
• Roast Beef Po-Boy (The Peacemaker) $15.95(Add cheese +$0.99)
• Hamburger & Fries $13.95hand-cut fries. (Add cheese +$0.99)
• The "Jeffburger" $14.95bacon, and melted cheese.
• Hamburger Po-Boy $14.95sauce on French bread.
• Tacos Plate $14.95
• Lunch Specials (Mon–Fri 11:00am – 4:00pm) $13.95Salad & Gumbo Combo
• Salad & T-Boy Sandwich $13.95
• Gumbo & T-Boy Sandwich $13.95Cup of traditional gumbo paired with a half-size T-Boy sandwich.
• Taco Plate $13.95
• Seafood Platter (Fried or Broiled) $16.95Served with choice of side.
• Stuffed Catfish $14.95
• Gulf Fried Oysters $14.95Fresh Gulf oysters lightly battered and fried golden brown. Served with fries.
• Fried or Broiled Shrimp $12.95Sweet Gulf shrimp prepared fried or broiled, served with fries.
• Catfish Filets $13.95Two wild catfish fillets, fried or blackened. Served with fries.
• Seafood Creole Pasta $13.95(Add scallops +$1.99)
• Stuffed Shrimp $14.95
• Shrimp Étouffée Pasta $13.95Creamy shrimp etouffee tossed with penne pasta and dusted with grated parmesan.
• Chicken Creole Pasta $13.95Tender chicken breast sautéed in creole sauce, tossed with penne pasta.
• Hamburger Steak $15.95dressing, fries, and vegetables. (Add cheese +$0.99)
• Red Beans & Rice $11.95
• Nate's Original Jambalaya $6.95 / $13.95

Nate's Seafood & Steakhouse: hours and how to order