The Mont menu (As of 10/29)

4729 St Amand Cir Ste. 105, Fort Worth, TX

• Wagyu S H O Rt R Ib $85.00
• Th E C Luc K $36.00
• O R a K Ing S a Lm O n $52.00
• Tuna Au Po Ivr E $50.00Butternut squash, miso, roe
• 8oz F ILET $73.00
• 20oz R IBEYE $96.00Grapes, aged goat cheese, garlic
• 16 oz NEW YO R K STR IP $85.00
• We D G E S a L a D $20.00
• Cr Ab Hus H P Up P I Es $24.00Truffle honey, lemon aioli
• Au Poivre $8.00
• Garlic Shrimp $8.00Roasted beets, beet gel, bitter greens, sherry
• G Oat C H Ees E O M Elette $19.00
• P U Mp K in Ri S Ot to $16.00M US H R O O M S
• G Oat C H Ees E M Ac $17.00
• C H Eesy Potato Es $14.00
• Br Us S Els S Pr O Uts $14.00
• O Ld Style Pa Nc a K Es $19.00Warm maple syrup
• Ko L Ache S $15.00Jalapeno cheddar sausage, whole grain mustard
• Stea K a Nd Eg Gs $59.00
• S Hr Imp Coc K Ta I L $20.00
• C Luc K O n Toa St $26.00French toast, crispy chicken thigh,
• Br E Ak Fast S Aus Ag E $8.00candied pecans, hot honey
• Tal Low F Ri Es $10.00
• H a M , Eg G & C H Ees E $24.00Berries, honey yogurt
• Wagyu Bur G Er $24.00Black garlic aioli, truffle, gruyere, fried
• P O Bl an O H a S H $12.00

The Mont: hours and how to order